Callebaut Hazelnut Praliné Paste | Classic 50% Roasted Nut Filling

Callebaut Hazelnut Praliné Paste is a traditional nut paste made with 50% medium-roasted hazelnuts and caramelized sugar. With its smooth texture and sweet, nutty profile, it’s perfect for creating ganaches, molded bonbons, mousses, pastry creams, tart fillings, or as a base for artisan spreads. An indispensable staple in pastry and chocolate work.

Perfect For:

• Praliné centers in bonbons and molded pralines
  
• Mixing into ganache or buttercream
  
• Folding into mousse, cream, or gelato
  
• Using as tart or pastry cream base
  
• Creating nut spreads and entremet layers
  

Technique Tip: Warm slightly (30–35°C) for easier mixing with chocolate or whipped cream bases.

Recommended Pairings:

• Milk chocolate, dark chocolate, citrus zest, coffee
• Almond, vanilla sponge, red fruits, salted caramel

Storage & Handling:

• Bảo quản nơi khô ráo, mát mẻ (16–20°C)
• Shelf life: 12 months unopened
• Stir before use if oil separation occurs
• Reseal tightly after use