CALLEBAUT — Master Chocolate Art With Premium Belgian Chocolate

Callebaut Cocoa Butter Mycryo Powder is a game-changer for both professional chefs and home cooks. This 100% pure cocoa butter in micro-powder form offers effortless tempering and healthier cooking options, catering to multiple culinary needs. Why Callebaut Cocoa Butter Mycryo Powder? Effortless Chocolate Tempering Struggling with tempering chocolate? Callebaut Cocoa Butter Mycryo Powder makes it easy. Simply add 2% of the powder to your melted chocolate to create stable cocoa butter crystals for a perfect gloss and snap. No need for complicated temperature monitoring—get professional results without the hassle. Healthier Frying & Grilling Tired of oils that burn too quickly? Callebaut Cocoa Butter Mycryo Powder withstands high temperatures without burning, providing a healthier alternative to butter and oils. It locks in natural flavors of delicate ingredients like vegetables, seafood, and meats, ensuring crispy textures without the added grease. Versatile & Easy to Use Whether tempering chocolate or cooking savory dishes, Callebaut Cocoa Butter Mycryo Powder offers convenience. Its powder form allows for precise dosing, making it simple to integrate into your culinary creations. It’s gluten-free and aligns with vegan and vegetarian diets, catering to diverse health preferences. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Their commitment to quality, sustainability, and innovation makes their nut pastes the perfect choice for professionals looking to create exceptional culinary experiences. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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For chefs, bakers, and chocolate artisans seeking to elevate their culinary creations, the quality and versatility of ingredients are paramount. Callebaut Cocoa - Cocoa Nibs - 800g Bag offers a premium solution, providing the pure heart and soul of the cocoa bean to enhance both flavor and texture. By integrating these high-quality cocoa nibs into your recipes, you can significantly boost customer satisfaction and streamline your operational processes. KEY BENEFITS: Cost-effective flavor & texture enhancer: A small amount of Callebaut nibs packs a powerful punch of flavor and texture. This allows you to add a decadent touch to various applications without breaking the bank, potentially increasing profit margins per serving. Unmatched versatility, unleash endless creativity: Callebaut Cocoa - Cocoa Nibs’s intense cocoa and satisfying crunch elevate desserts, drinks, and even savory dishes. Sprinkle them on, bake them in, or infuse them for a flavor and texture boost that sets your menu apart, attracting new customers and increasing sales. Streamlined workflow, minimized waste: The nibs are ready to use straight from the bag, eliminating prep time and minimizing waste associated with chopping or grinding whole cocoa beans. This allows you to focus on creating delicious treats without sacrificing efficiency. Ready-to-use: These cocoa nibs are meticulously prepared, with all shells removed to ensure purity and ease of use. You can save valuable prep time in the kitchen, to focus on creating rather than processing ingredients. Extended shelf life: With a shelf life of 24 months, you can purchase in bulk without worrying about spoilage, reducing waste and improving cost efficiency. Invest in Callebaut Cocoa - Cocoa Nibs - 800g Bag and unlock a world of flavor, texture, and creative possibilities. Contact us for free samples or book a demo meeting to experience the difference that the product can make!

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 Craving milk chocolate but need a dairy-free option? Callebaut Milk Dairy-Free Chocolate Callets deliver rich, creamy flavor without dairy. Perfect for both home cooks and professional chefs, these callets offer a delicious solution for all your dairy-free recipes. Key Advantages For You! Rich Flavor and Smooth Texture- Authentic Taste: 42.3% cocoa solids and 39% fat deliver deep cocoa flavor and creamy texture.- Chufa-Based: Chufa provides a natural, milk-like taste without dairy.- Dietary-Friendly: Free from dairy and gluten, suitable for vegans, those with lactose intolerance, and milk allergies.Excellent Meltability and Versatility- Medium Fluidity: Melts smoothly for easy mixing and application.- Versatile Use: Great for ganaches, mousses, and coatings with no greasiness.Sustainable and EthicalSustainable Sourcing: Cocoa from the Cocoa Horizons Program supports responsible farming practices.Trusted by Professionals WorldwideWith over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Experience the ultimate dairy-free chocolate with Callebaut Dark Dairy-Free Chocolate Callets. Crafted for both home cooks and professional chefs, these callets offer a rich cocoa flavor with nuanced notes of red fruit, delivering a premium chocolate experience without any detectable traces of milk. Rich Flavor and Balanced Profile Intense Cocoa Taste: With a minimum of 55.7% cocoa solids and 14% cocoa butter, our callets provide a deep, satisfying cocoa flavor, balancing bitterness and sweetness perfectly. No Aftertaste: Enjoy a pure chocolate experience with no lingering taste from dairy alternatives. Smooth Texture and Excellent Meltability Velvety Smoothness: The medium fluidity (3 out of 5 drops) ensures a creamy texture, ideal for both eating and culinary applications. Reliable Meltability: Melts evenly and smoothly, making it perfect for baking, confectionery, and fillings without any grittiness or separation. High-Quality Ingredients for Optimal Performance Cocoa Excellence: Our dark chocolate boasts a high cocoa content, providing rich flavor and potential health benefits. Gluten-Free: Safe for those with gluten sensitivities or allergies. Versatile for Culinary Creations Application Versatility: Perfect for a range of recipes, including vegan chocolate mousses, crémeux, and gelato. Integrates seamlessly into both sweet and savory dishes, while  Consistent Results: Maintains excellent texture and flavor across various uses, from ganaches to coatings. Ethical and Sustainable Sourcing Sustainable Cocoa: Sourced through the Cocoa Horizons Program, ensuring responsible farming and ethical practices. Eco-Friendly: Committed to environmentally conscious production. Practical Packaging Convenient Size: Comes in a 2.5 kg bag with a shelf life of 24 months, suitable for both home and professional kitchens. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your desserts with Callebaut Dark Chocolate Flavour Topping, a premium sauce crafted to bring the rich, bittersweet taste of dark chocolate to any creation. Its ease of use and versatility make it a go-to product for both home cooks and professional chefs. Why Callebaut Dark Chocolate Flavour Topping? Bittersweet Chocolate Flavor: Crafted from high-quality cocoa, this topping delivers a deep chocolate taste with a perfect balance of sweetness and bitterness. It complements a variety of desserts and beverages. Ready-to-Use & Convenient: Packaged in a 1 kg squeeze bottle, it’s ready for use without the need for melting or tempering. The design ensures a controlled, mess-free drizzle for both detailed decorations and generous pours. Versatile Application: Suitable for both cold and warm dishes, it maintains a smooth, velvety consistency whether drizzling over ice cream or adding to cakes and pancakes. Long Shelf Life: With a 14-month shelf life, it reduces waste and provides reliable performance for professional kitchens and home use. Sustainable & Gluten-Free: Produced under the Cocoa Horizons Program, it supports sustainable cocoa farming and is gluten-free, catering to dietary restrictions without compromising on quality. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Let’s balance convenience and quality! Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut Deodorized Cocoa Butter is a must-have for both professionals and home bakers. Made from 100% pure cocoa butter, it offers a neutral flavor and color, perfect for enhancing chocolate work without altering taste. Ideal for Chocolate Crafting This cocoa butter improves chocolate fluidity, enabling thinner, glossy coatings for molding, enrobing, and spraying. Adding 1% to 8% of it to chocolate helps create smooth, thin layers with a beautiful shine. The Callets™ form melts effortlessly, making it ideal for both small-scale and professional use. Versatile and Easy to Use Whether you're adjusting chocolate texture, making colorful cocoa butter decorations, or improving fluidity for thin finishes, Callebaut’s cocoa butter offers flexibility. Available in convenient 3kg buckets, it also comes in freeze-dried Mycryo™ powder for precise dosing. Health and Sustainability Focus Gluten-free and vegan, it caters to dietary preferences while being certified by the Cocoa Horizons Program, ensuring sustainable sourcing—a key consideration for eco-conscious consumers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Flavor Profile: A True Taste of Ecuador Callebaut Dark Origin Chocolate Ecuador 70.4% Cocoa embodies the robust bitterness and natural sweetness of Ecuador’s prized cocoa beans. Its deep, roasted coffee notes, complemented by a faint rum-like warmth, offer layers of complexity that distinguish it from typical dark chocolates. Performance for Professionals Engineered for chefs who demand reliable performance, this chocolate offers superior workability, whether you're coating delicate ganaches or crafting intricate molded creations. Callebaut Dark Origin Chocolate Ecuador 70.4% Cocoa ensures optimal tempering, a smooth melting process, and a flawless glossy finish—making it ideal for both artisanal production and high-volume professional kitchens. Viscosity: Medium (3/5)—ideal for both enrobing and molding. Perfect for: Ganaches, truffles, mousses, enrobing, and other sophisticated applications. Workability: Easy to temper, melts quickly, and retains a brilliant sheen, even under high-production demands. Tailored for Creative Excellence Callebaut Dark Origin Chocolate Ecuador 70.4% Cocoa isn’t just an ingredient—it's a tool for culinary innovation. Pair it with bold ingredients like passion fruit, exotic spices, or even aged spirits for exciting new flavor profiles that resonate with your customers, and elevate your brand’s standing in the market.  Pairings: Passion fruit, hibiscus, Sichuan pepper, rum, aged whiskey, citrus zest, and more. Creative Possibilities: Perfect for exclusive truffle creations, gourmet chocolate bars, or unique dessert bases that tell a rich flavor story. Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Bring an extra layer of texture and sophistication to your culinary creations with Callebaut's Pailleté Feuilletine. This crumbly mixture of crushed original French 'gauffres dentelles' offers a light, caramelly biscuit crunch that elevates your desserts, pastries, and chocolates. Ideal for chefs, bakers, and chocolate artisans, Callebaut Fine crumbled biscuit Flakes 2.5KG Box helps you create unforgettable textures and flavors, driving both customer satisfaction and business success. KEY BENEFITS: Effortless textural enhancement: Simply fold Callebaut Fine crumbled biscuit Flakes 2.5KG Box into pralines, gianduja, or tempered chocolate for a delightful and consistent crunch throughout your creations. No need for complicated techniques or additional processing steps, save your valuable time and cost.  Endless applications: From adding a touch of textural intrigue to bonbons and pastries to creating stunning garnishes for mousses and ice cream, Callebaut Fine crumbled biscuit Flakes 2.5KG Box offers endless possibilities for adding a touch of delightful crunch to your desserts. This versatility empowers you to develop a diverse menu with sophistication to elevate your offerings.   Reliable shelf life: 14-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Usage tips: For best results, add Callebaut Fine crumbled biscuit Flakes 2.5KG Box at the last minute to prevent it from absorbing moisture and losing its crispiness. Contact us today for free samples or schedule a demo meeting with us to explore more innovative and profitable recipes with Callebaut first hand!

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Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability. KEY BENEFITS:  Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal.  Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn.  Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.   Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand! 

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For restaurants and bakeries seeking premium hazelnut flavors for pralines, Callebaut Hazelnut Paste (Praliné) – 1KG offers the finest hazelnut sourced from the orchards of Spain, Italy, and Turkey, ensuring a superior taste while optimizing your production process. KEY BENEFITS: Rich caramel flavor: Boasting an intense caramel taste with an appealing golden hue and the delightful aroma of roasted hazelnuts, this paste helps you create perfect pralines for your dessert and pastry menus. Cost-effective versatility: Beyond filling for pralines and chocolate bars, this hazelnut paste is ideal for flavoring whipped cream, pastry creams, bavarois, mousses, and more. Its multifunctional use allows your business to maximize ingredient investment efficiently. Streamlined preparation process: Eliminate complex fresh preparation steps and focus on enhancing the quality of your creations and customer experience with this ready-to-use paste. Consistent quality: Backed by Callebaut's renowned reputation in the international chocolate market, this hazelnut paste ensures consistent flavor and texture, helping you deliver high-quality baked goods that leave a lasting impression. Convenient for recipe experimentation: The smooth texture allows for easy measurement and incorporation into recipes, reducing ingredient waste and shortening preparation time, making it perfect for trying out new and innovative formulations. Contact us today to request a free sample or schedule a demo to experience the exquisite flavor and versatility of Callebaut Hazelnut Paste (Praliné) firsthand!

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Unlock a world of flavor possibilities with Callebaut - Gelato - Ice Chocolatey - 2.5kg Bag. This innovative chocolate boasts an intense fruitiness and a delightful snap, specially formulated for dipping ice cream sticks and creating stunning stracciatella! KEY BENEFITS: Effortless dipping, increased efficiency: The extremely high fluidity translates to smooth, even dipping and effortless incorporation into stracciatella. No tempering required – simply melt and use! Hence, you minimize prep time, streamline production, and handle higher customer volume. No tempering required: Callebaut Gelato - Ice Chocolate Dark - 2.5kg Bag eliminates the need for tempering, saving you valuable time and training resources, and reduces complexity in your kitchen operations. Eye-catching appeal, increase sales: The vibrant pink hue of ruby chocolate or golden of caramel creates stunning visual impact, perfect for capturing attention on social media and attracting trend-conscious customers. This unique visual appeal, coupled with the intense fruity flavor, can potentially lead to increased sales and a boost in customer satisfaction. Perfect snap and melt, versatility: The high dry cocoa solids guarantees a rich, complex flavor profile that perfectly complements gelato. The chocolate hardens quickly to create a delightful snap, then melts rapidly in the mouth to release its unique taste. You can use Callebaut - Gelato - Ice Chocolate - 2.5kg Bag for dipping, inclusions, or even shaved accents, offering endless possibilities for creative expression. Unlock sales potentials: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.  Contact us for free samples or schedule a demo meeting to discuss more into the best Callebaut chocolate solution for your business!

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Sourced from Madagascar, the “Great Red Island,” this 67.4% cocoa chocolate delivers an extraordinary flavor experience. The cocoa's intense, rounded sweetness is tempered by a slight bitterness and complemented by bright, refreshing acidity. Its fruity undertones—reminiscent of raspberries, apricots, pineapples, and citrus—make it a versatile choice for gourmet chocolatiers and pastry chefs who seek both complexity and refinement in their creations. Key Benefits for Your Business Exceptional Fluidity & Precision: With medium fluidity (3 drops), these callets flow smoothly for precise enrobing and molding, producing a glossy, professional finish with a satisfying snap. Ideal for Creative Pairings: The bold flavor of Madagascar cocoa pairs beautifully with diverse ingredients, such as honey, aromatic coffee, spices, and fruity liqueurs like Cointreau. It also enhances ganaches, sauces, and mousse bases, providing endless opportunities for innovative flavor combinations. Balanced Cocoa & Texture: With 67.4% cocoa solids and a well-calibrated fat content, these callets offer a smooth, melt-in-the-mouth texture. The chocolate’s refined taste, less sweet yet rich, elevates desserts like dark chocolate tarts and flourless cakes. Product’s Packaging and Storage Packaged in a 2.5 kg bag, Callebaut Madagascar Dark Origin Chocolate Callets offer a 24-month shelf life. Perfect for small and high-volume use, it guarantees exceptional, consistent results for professionals, from chocolatiers to pastry chefs. Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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