Sốt Socola | Chocolate Sauce | Sốt Cacao

Transform your gelato and pastry offerings with Master Martini Ready To Crumble, an innovative topping solution designed for discerning chefs and gelato artisans. With options like Cocoa, Red Fruit, and Pistachio, this versatile product adds a delightful crunch and a burst of flavor to your desserts, enhancing the overall sensory experience. Why Choose Master Martini Ready To Crumble? Artisanal Quality: Crafted in Italy, Master Martini Ready To Crumble are based on premium shortcrust pastry made with gluten-free rice flour, ensuring a texture that satisfies even the most sophisticated palates. Diverse Flavor Profiles: Whether you're looking for the rich essence of cocoa, the refreshing taste of red berries, or the nutty delight of pistachio, three unique flavors offer endless possibilities for creativity. Dietary Inclusivity: With gluten-free and halal certifications, you can confidently cater to a wide range of dietary preferences, making your menu more appealing to health-conscious and diverse customers. Ease of Use: Ready to use right out of the bucket, Master Martini Ready To Crumble save you time while allowing you to enhance the originality of your desserts, perfect for busy pastry shops and gelato parlors. Why is Martini Gelato your ideal choice? Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Ready to elevate your dessert offerings? Contact Ly Gia Vien today to request samples or to schedule a demo meeting at our showroom to experience the product first-hand!

Read more less

Craft irresistible, crunchy gelato treats with Martini Gelato Coatings and Stracciatellas - Stick Coating, expertly crafted in Italy to deliver superior quality and authentic flavors to your gelato creations. Perfect for coating gelato sticks, cones, or finger foods, this line offers a delectable combination of rich flavors and a satisfying crunch in every bite!  Key Features: Unmatched Crunch with Superior Crystallization: Superior Crystallization: Martini Gelato Coatings are designed to perfectly crystallize at ice cream temperatures (-12° to -14°C), ensuring an excellent crunchy bite—a key factor for gelato sticks and cones, where texture is crucial to the customer experience. Vibrant, Authentic Flavors: Available in Strawberry, Lemon, and Pistachio, Martini Gelato coatings bring rich, natural flavors to your menu; facilitate your business to offer a true-to-taste experience, enhancing your gelato's visual appeal and flavor profile. Attract Increasing Health-Conscious Customers: As consumer demand for cleaner labels rises, Martini Gelato Stick Coatings are the perfect choice for businesses – to cater to a wide range of dietary preferences. Why Martini Gelato Stick Coatings?  Premium Brand Trust: With over 50 years of expertise from the Italian Unigrà family, Martini Gelato is a name you can trust to deliver authentic, high-quality results every time. Texture that Stands Out: Maintaining the right texture in frozen desserts is challenging. These coatings ensure that the crunch remains perfect at every stage—from preparation to serving. Increased Operational Efficiency: Easy to use, the coatings simplify your production process, saving time while maintaining a high standard. Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato Coatings and Stracciatellas firsthand!

Read more less

Add a luxurious and visually stunning element to your desserts with Cereals coated with couverture milk chocolate – Ruby, 0.8KG. These tiny pearls, with a crispy toasted biscuit core wrapped in vibrant ruby chocolate, are perfect for enhancing the flavor and texture of your cakes, pastries, and other confections. KEY BENEFITS: Unique ruby chocolate: Enjoy the distinctive, fruity taste and natural pink color that sets your creations apart. Versatile application: Whether sprinkled atop glazed cakes, entremets, or desserts, these pearls enhance the aesthetic appeal and provide a delightful crispy texture. They can also be mixed into chocolate mousse, ice cream, or bavarois, where they remain crunchy and add an extra layer of indulgence. Long shelf life: With a shelf life of 12 months, you can stock up on these Crispearls Cereals Coated With Couverture Milk Chocolate – Ruby and use them whenever inspiration strikes. Convenient packaging: The 0.8kg unit is perfect for both professional kitchens and passionate home bakers. PERFECT FOR: Bakeries, patisseries, and restaurants looking to impress Home bakers seeking professional-quality results Order now to elevate your desserts with the perfect blend of crispy texture and rich, fruity chocolate flavor. Or contact Ly Gia Vien today to experience the Cereals coated with couverture milk chocolate – Ruby, 0.8KG first-hand!

Read more less

Bring an extra layer of texture and sophistication to your culinary creations with Callebaut's Pailleté Feuilletine. This crumbly mixture of crushed original French 'gauffres dentelles' offers a light, caramelly biscuit crunch that elevates your desserts, pastries, and chocolates. Ideal for chefs, bakers, and chocolate artisans, Callebaut Fine crumbled biscuit Flakes 2.5KG Box helps you create unforgettable textures and flavors, driving both customer satisfaction and business success. KEY BENEFITS: Effortless textural enhancement: Simply fold Callebaut Fine crumbled biscuit Flakes 2.5KG Box into pralines, gianduja, or tempered chocolate for a delightful and consistent crunch throughout your creations. No need for complicated techniques or additional processing steps, save your valuable time and cost.  Endless applications: From adding a touch of textural intrigue to bonbons and pastries to creating stunning garnishes for mousses and ice cream, Callebaut Fine crumbled biscuit Flakes 2.5KG Box offers endless possibilities for adding a touch of delightful crunch to your desserts. This versatility empowers you to develop a diverse menu with sophistication to elevate your offerings.   Reliable shelf life: 14-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Usage tips: For best results, add Callebaut Fine crumbled biscuit Flakes 2.5KG Box at the last minute to prevent it from absorbing moisture and losing its crispiness. Contact us today for free samples or schedule a demo meeting with us to explore more innovative and profitable recipes with Callebaut first hand!

Read more less

Introducing Monalisa - Popping Candy Dark Chocolate Coated, the ultimate ingredient to add a touch of magic and excitement to your culinary creations. These innovative candies offer a delightful combination of creamy milk chocolate and the unexpected pop and crackle of popping candy, creating a multi-sensory experience that will captivate your customers.  KEY BENEFITS:   ENHANCED CUSTOMER EXPERIENCE Unique texture: The popping candy adds an unexpected and delightful crackle to your desserts, creating a memorable experience that keeps customers coming back. Indulgent flavor: Coated in rich dark chocolate, these candies melt smoothly in the mouth, providing a luxurious and satisfying taste sensation. VERSATILE APPLICATIONS Decorations, sprinklé & inclusions: Utilize Monalisa Popping Candy Dark Chocolate Coated as a captivating garnish on cakes, pastries, and ice cream, or incorporate them as a surprising textural element within your desserts. Let’s keep your offerings fresh and exciting, and insert a flavor burst that enhances the overall experience. CONTRIBUTE TO EFFICIENCY INCREASE Convenient use: The pre-coated and ready to use right out of the package popping candy eliminates the need for in-house preparation, saving you time and minimizing waste associated with traditional methods. Hence, you increase efficiency of your production process. Reliable shelf life: 12-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Spark curiosity, elevate your dessert offerings, and achieve long-term business success. Contact us today to request free samples or schedule a product demo meeting!

Read more less

Elevate your dessert presentations and streamline production with Monalisa - Crispearls™ - Dark Chocolate - 0,8kg. These tiny pearls feature a crispy heart of toasted biscuits covered in rich Callebaut dark chocolate, making them perfect for enhancing both the taste and visual appeal of your desserts and pastries.  KEY BENEFITS: Effortless presentation, stunning results: Simply sprinkle Crispearls™ on top of glazed cakes, entremets or desserts for an instant and elegant finishing touch. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.  Unmatched versatility: Monalisa - Crispearls™ - Dark Chocolate - 0,8kg are the perfect textural complement for a wide range of sweet creations. Just sprinkle  on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Creative freedom: The variety of elegant colors empowers you to develop unique and visually stunning desserts, potentially setting you apart from the competition. Long-lasting textural delight: Unlike some textural add-ins, Monalisa - Crispearls™ - Dark Chocolate - 0,8kg maintain their delightful crunch even when incorporated into desserts. This ensures a consistent and satisfying eating experience for your customers, potentially reducing waste and product remakes. Just a subtle touch of elegance can elevate your entire dessert presentation, creating a lasting impression that keeps customers coming back for more.  Contact us today to request free samples or schedule a demo meeting. Discover how Monalisa - Crispearls™ - Dark Chocolate - 0,8kg can elevate your culinary aesthetics and potentially increase your serving profitability!

Read more less

Unlock a world of flavor possibilities with Callebaut - Gelato - Ice Chocolatey - 2.5kg Bag. This innovative chocolate boasts an intense fruitiness and a delightful snap, specially formulated for dipping ice cream sticks and creating stunning stracciatella! KEY BENEFITS: Effortless dipping, increased efficiency: The extremely high fluidity translates to smooth, even dipping and effortless incorporation into stracciatella. No tempering required – simply melt and use! Hence, you minimize prep time, streamline production, and handle higher customer volume. No tempering required: Callebaut Gelato - Ice Chocolate Dark - 2.5kg Bag eliminates the need for tempering, saving you valuable time and training resources, and reduces complexity in your kitchen operations. Eye-catching appeal, increase sales: The vibrant pink hue of ruby chocolate or golden of caramel creates stunning visual impact, perfect for capturing attention on social media and attracting trend-conscious customers. This unique visual appeal, coupled with the intense fruity flavor, can potentially lead to increased sales and a boost in customer satisfaction. Perfect snap and melt, versatility: The high dry cocoa solids guarantees a rich, complex flavor profile that perfectly complements gelato. The chocolate hardens quickly to create a delightful snap, then melts rapidly in the mouth to release its unique taste. You can use Callebaut - Gelato - Ice Chocolate - 2.5kg Bag for dipping, inclusions, or even shaved accents, offering endless possibilities for creative expression. Unlock sales potentials: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.  Contact us for free samples or schedule a demo meeting to discuss more into the best Callebaut chocolate solution for your business!

Read more less

Elevate your cake decorating with Callebaut White Icing & Decor Paste, the versatile choice for achieving professional-quality results. Perfect for covering cakes, crafting intricate decorations, and sculpting detailed designs, this flexible paste offers exceptional performance for both home bakers and professional chefs. Why Callebaut White Icing & Decor Paste? Smooth & Flexible: Easy to roll, fold, and shape with an elastic texture, perfect for cakes of any size or design, and creating fine details and intricate decorations. Neutral Taste & Color: Subtly sweet vanilla flavor and neutral white color make it ideal to complement a wide range of cake flavors without overpowering them. Easy to Use: Ready after a quick knead, no refrigeration needed, stays smooth while working. Customizable: Mix in colors and flavors for personalized designs. Fast-Drying & Long-Lasting: Dries quickly and holds its shape over time without cracking, whether displayed or served. Gluten-Free & High Quality: Ideal for you to offer more customers without concerning their dietary restrictions. Cost-Effective Bulk Option: Available in 7kg buckets with a 12-month shelf life, perfect for both home and professional use. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

Read more less

Elevate your desserts with the exquisite Callebaut Sensation Marbled Chocolate Balls Ready To Eat Or Decorate. Available in Dark and Mixed varieties, these premium chocolate pearls offer exceptional taste and stunning appearance, making them ideal for decorating cakes, pastries, and confections or serving with drinks. Key Advantages For You: Rich Flavor: The Dark Callets provide a deep cocoa taste with a minimum of 52.7% dry cocoa solids, delivering an intense and balanced flavor. The Mixed Callets offer a blend of dark and creamy white chocolate, perfect for those who enjoy a harmonious combination of sweet and bitter notes. Elegant Appearance: High gloss and marbled effect enhance the visual appeal of desserts and confections. Optimal Texture & Meltability: With a medium fluidity in Dark Callets, the pearls melt evenly in hot liquid, yet maintaining their shape for pastry decoration and providing a pleasant mouthfeel, making them ideal for both hot beverages and baked goods. Versatile Application: Suitable for decorating cakes, pastries, and confections, these pearls are also great for garnishing drinks or serving as a gourmet snack. They are easy to handle and incorporate into various recipes. Sustainable and Ethical: Both the Dark and Mixed variants are part of the Cocoa Horizons Program, ensuring that the chocolate is ethically sourced and produced sustainably. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

Read more less