Normann has been a pioneer in advanced kitchen technologies since its establishment in 1995. Initially created to solve the complex needs of cruise ship catering, the brand quickly expanded into the broader food service industry, offering high-performance blast chillers that cater to restaurants, hotels, industrial kitchens, and catering services worldwide. 

Revolutionizing Food Preparation with the Cook&Chill System

Normann’s Cook&Chill system featuring three-phase approach — cooking, rapid blast chilling, and precise cold storage — ensures meals maintain their freshly prepared taste, texture, and nutritional value. The Nortech NAT blast chillers are central to this process, cooling food from 90°C to 3°C in under 90 minutes, minimizing bacterial growth and meeting food safety standards. Nortech Plus models offer advanced features like multi-level probes and intelligent humidity control. This system improves kitchen efficiency by allowing batch preparation ahead of peak hours, reducing food waste, labor costs, and ensuring consistent dish quality.

Solutions for Diverse Culinary Operations

Normann’s technology adapts to diverse culinary settings, addressing the unique challenges of each operation.

• For Restaurants and Catering Services: The Nortech Plus blast chillers ensure rapid cooling without compromising food quality, preserving the flavor and texture of dishes like perfectly seared steaks or creamy soups.
• For Pastry and Dessert Makers: Normann’s precise humidity controls and customizable cooling cycles prevent crystallization in delicate mousses and creams, retaining their smooth textures.
• For Ice Cream Parlors: Normann’s specialized freezing technology maintains ideal stability for frozen desserts, preventing texture degradation and weight loss.

Industrial kitchens benefit from shock-freezing cycles that preserve bulk-prepared meals for longer shelf life, allowing kitchens to meet high-volume demands without sacrificing quality or safety.

Product Range Tailored to Your Kitchen

Normann’s product lines cater to businesses of varying scales, offering solutions designed to match their operational demands. The Entry line is compact and efficient, ideal for smaller kitchens. It handles essential tasks like chilling, freezing, and fish sanitation with precision. For medium-sized kitchens, the Nortech NAT line provides enhanced functionalities, including controlled thawing and cabinet sanitization, along with energy-efficient performance. For top-tier operations, the Nortech Plus line delivers a comprehensive range of advanced capabilities, such as low-temperature cooking, controlled leavening, and precise retherming, empowering chefs to meet the highest culinary standards.

All product lines emphasize sustainability, incorporating modular designs and eco-friendly refrigerants (R290) to adapt to the evolving needs of modern kitchens.

By reducing costs, increasing efficiency, and ensuring compliance with food safety standards, Normann's products have become indispensable tools for food service professionals.