Callebaut Milk Dairy Free Chocolate Callets

Description



Craving milk chocolate but need a dairy-free option? Callebaut Milk Dairy-Free Chocolate Callets deliver rich, creamy flavor without dairy. Perfect for both home cooks and professional chefs, these callets offer a delicious solution for all your dairy-free recipes.

Key Advantages For You!

Rich Flavor and Smooth Texture
- Authentic Taste: 42.3% cocoa solids and 39% fat deliver deep cocoa flavor and creamy texture.
- Chufa-Based: Chufa provides a natural, milk-like taste without dairy.
- Dietary-Friendly: Free from dairy and gluten, suitable for vegans, those with lactose intolerance, and milk allergies.
Excellent Meltability and Versatility
- Medium Fluidity: Melts smoothly for easy mixing and application.
- Versatile Use: Great for ganaches, mousses, and coatings with no greasiness.
Sustainable and Ethical
Sustainable Sourcing: Cocoa from the Cocoa Horizons Program supports responsible farming practices.
Trusted by Professionals Worldwide
With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.

Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

Callebaut Milk Dairy Free Chocolate Callets

Product form

SKU: 01031693

1.731.240₫ Incl. VAT

Free pickup in our shop(s)
    Thông tin sản phẩm

    INGREDIENT:
    > Medium fluidity: 3 out of 5 drops
    > Chocolate type: Milk
    - Min 42.3% Dry cocoa solids
    - Total fat: 39%
    - Dairy free, Gluten free
    - Bean origin: Ghana, Ivory Coast & Ecuador

    PACKAGING:
    - Item code: MALCHOC-D-123
    - Shelf life: 18 months
    - Size: 2.5 kg Bag

    CERTIFICATIONS:
    - Sustainability: Cocoa Horizons Program, Sustainable cocoa

    • INGREDIENT:
      > Medium fluidity: 3 out of 5 drops
      > Chocolate type: Milk
      - Min 42.3% Dry cocoa solids
      - Total fat: 39%
      - Dairy free, Gluten free
      - Bean origin: Ghana, Ivory Coast & Ecuador

      PACKAGING:
      - Item code: MALCHOC-D-123
      - Shelf life: 18 months
      - Size: 2.5 kg Bag

      CERTIFICATIONS:
      - Sustainability: Cocoa Horizons Program, Sustainable cocoa

        Description

        

        Craving milk chocolate but need a dairy-free option? Callebaut Milk Dairy-Free Chocolate Callets deliver rich, creamy flavor without dairy. Perfect for both home cooks and professional chefs, these callets offer a delicious solution for all your dairy-free recipes.

        Key Advantages For You!

        Rich Flavor and Smooth Texture
        - Authentic Taste: 42.3% cocoa solids and 39% fat deliver deep cocoa flavor and creamy texture.
        - Chufa-Based: Chufa provides a natural, milk-like taste without dairy.
        - Dietary-Friendly: Free from dairy and gluten, suitable for vegans, those with lactose intolerance, and milk allergies.
        Excellent Meltability and Versatility
        - Medium Fluidity: Melts smoothly for easy mixing and application.
        - Versatile Use: Great for ganaches, mousses, and coatings with no greasiness.
        Sustainable and Ethical
        Sustainable Sourcing: Cocoa from the Cocoa Horizons Program supports responsible farming practices.
        Trusted by Professionals Worldwide
        With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.

        Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

        Blog posts

        Button

        • Nghệ Thuật Sử Dụng Dầu Ô Liu Trong Nấu Ăn: Kỹ và Ứng

          The Art of Using Olive Oil in Cooking: Techniques and Applications

          Read more 

        • Vì Sao Ẩm Thực Hàn Quốc Hiện Đại Đang Thăng

          Why Modern Korean Cuisine Is Thriving in the Fine Dining Scene

          Read more 

        • Tìm Hiểu Vai Trò Của Cocoa Mass Trong Làm Bánh

          Understanding the Role of Cocoa Mass in Baking and Patisserie

          Read more 

        • 09 Cách Để Thêm Cà Phê Vào Món Tráng Miệng

          How to Design a Coffee Shop Menu to Boost Revenue: A Comprehensive Guide

          Read more 

        Button

        © 2024 Lý Gia Viên, Power by Ly Gia Vien

          Login

          Forgot your password?

          Don't have an account yet?
          Create account