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Add a luxurious and visually stunning element to your desserts with Cereals coated with couverture milk chocolate – Ruby, 0.8KG. These tiny pearls, with a crispy toasted biscuit core wrapped in vibrant ruby chocolate, are perfect for enhancing the flavor and texture of your cakes, pastries, and other confections. KEY BENEFITS: Unique ruby chocolate: Enjoy the distinctive, fruity taste and natural pink color that sets your creations apart. Versatile application: Whether sprinkled atop glazed cakes, entremets, or desserts, these pearls enhance the aesthetic appeal and provide a delightful crispy texture. They can also be mixed into chocolate mousse, ice cream, or bavarois, where they remain crunchy and add an extra layer of indulgence. Long shelf life: With a shelf life of 12 months, you can stock up on these Crispearls Cereals Coated With Couverture Milk Chocolate – Ruby and use them whenever inspiration strikes. Convenient packaging: The 0.8kg unit is perfect for both professional kitchens and passionate home bakers. PERFECT FOR: Bakeries, patisseries, and restaurants looking to impress Home bakers seeking professional-quality results Order now to elevate your desserts with the perfect blend of crispy texture and rich, fruity chocolate flavor. Or contact Ly Gia Vien today to experience the Cereals coated with couverture milk chocolate – Ruby, 0.8KG first-hand!

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For restaurants and bakeries seeking premium hazelnut flavors for pralines, Callebaut Hazelnut Paste (Praliné) – 1KG offers the finest hazelnut sourced from the orchards of Spain, Italy, and Turkey, ensuring a superior taste while optimizing your production process. KEY BENEFITS: Rich caramel flavor: Boasting an intense caramel taste with an appealing golden hue and the delightful aroma of roasted hazelnuts, this paste helps you create perfect pralines for your dessert and pastry menus. Cost-effective versatility: Beyond filling for pralines and chocolate bars, this hazelnut paste is ideal for flavoring whipped cream, pastry creams, bavarois, mousses, and more. Its multifunctional use allows your business to maximize ingredient investment efficiently. Streamlined preparation process: Eliminate complex fresh preparation steps and focus on enhancing the quality of your creations and customer experience with this ready-to-use paste. Consistent quality: Backed by Callebaut's renowned reputation in the international chocolate market, this hazelnut paste ensures consistent flavor and texture, helping you deliver high-quality baked goods that leave a lasting impression. Convenient for recipe experimentation: The smooth texture allows for easy measurement and incorporation into recipes, reducing ingredient waste and shortening preparation time, making it perfect for trying out new and innovative formulations. Contact us today to request a free sample or schedule a demo to experience the exquisite flavor and versatility of Callebaut Hazelnut Paste (Praliné) firsthand!

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ICB Tecnologie Chitarra 36x36 Single Cutter for Chocolate and Confectionary is the ultimate tool for confectionery businesses seeking precision and efficiency in their production processes. Designed to deliver consistent, flawless cuts for chocolate, ganache, and other baked goods, this cutter is built to meet the demands of large-scale operations. Exceptional precision: ICB Tecnologie Chitarra 36x36 Single Cutter features an advanced cutting wire system, ensuring each slice is perfectly uniform, enhancing the visual appeal and quality of your products. Robust & Durable construction: Made with a solid aluminum base and stainless steel frame, ICB Tecnologie Chitarra 36x36 Single Cutter is engineered for durability and reliability, even in the most demanding production environments. Versatility for diverse applications: Beyond chocolate and soft candies, ICB Tecnologie Chitarra 36x36 Single Cutter can handle a wide range of materials, including chocolate creams, puff pastry, ganache, frozen desserts, and soft dough, offering unparalleled flexibility in your production line. User-friendly & Easy to clean: Its intuitive design allows for quick disassembly and easy cleaning, reducing downtime and maintenance costs. Boosted production efficiency: With its rapid and precise cutting capabilities, the cutter streamlines your production process, minimizing waste and maximizing productivity, ultimately reducing costs. Consistent & Attractive results: ICB Tecnologie Chitarra 36x36 Single Cutter ensures that every product is cut to perfection, enhancing the aesthetic appeal and reinforcing your brand’s reputation for quality. Contact Ly Gia Vien today to schedule a demonstration and experience the superior performance of the ICB Tecnologie Chitarra 36x36 Single Cutter for Chocolate and Confectionery!

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For small to medium bakeries, pastry shops and restaurants tired of juggling single-purpose cutters and inconsistent slices, ICB Tecnologie Chitalira Frame For Guitar Cutter Various Sizes is the versatile, efficient answer to all your soft dough cutting woes! Here's how it elevates your workflow and saves your overall cost. KEY BENEFITS: Versatile usage: From delicate chocolate creams to flaky puff pastry, ganache, frozen desserts and pastry products, ICB Tecnologie Chitalira Frame tackles a wide range of soft dough products with ease. No more struggling with single-purpose cutters, saving on storage space and investment costs.  Easy use & maintenance: Replace wires quickly and easily by your in-house technical team with a readily available wire replacement kit. Improve culinary presentation & customer appeal: Serve your drinks and dishes with consistent aesthetic pastries and desserts from uniform slices, potentially attracting customers and boosting the overall dining experience. Durable build quality: Withstand the demands of your busy kitchen with ICB Tecnologie Chitalira Frame’s robust aluminum base and stainless steel frames, ensuring long-lasting performance, minimizing downtime and replacements. Future-proof investment: The interchangeable frame system allows bakeries to adapt your cutting capabilities as your needs evolve, to ultimately provide flexibility and future-proof your investment. Contact us today to schedule a live demo to experience the ICB Tecnologie Chitalira Frame For Guitar Cutter Various Sizes first hand!

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Streamline production and elevate your tartlet offerings with ICB Tecnologie Cook-Matic Moulds. No more time-consuming tartlet prep, you create visually stunning and delicious tarts that will greatly enhance your customers’ dining experience. KEY BENEFITS: Enhance menu versatility: Interchangeable plates offer a vast repertoire of shapes and sizes for your tartlets. From classic rounds to whimsical hearts, mushrooms and tea spoon… you can create stunning and unique pastries that will wow your customers. Increased productivity: One-motion baking with the simple two-plate system lets you bake your tartlets with qualitative characteristics and taste of homemade ones, while significantly lower labor costs and maximize output.  Unmatched quality consistency: Cook-Matic ensures uniform baking, resulting in perfectly cooked crusts that are neither soggy nor burnt. Superior texture and visual appeal of tartlet shells every single batch ensures a professional presentation every time, elevating your brand image and customer satisfaction. Effortless cleaning: ICB Tecnologie Cook-Matic Plates For Tartlets Various Shapes & Sizes features non-stick plates that release your perfectly formed tartlets with ease. This ensures a smooth and efficient workflow, allowing you to minimize cleaning time and maximize kitchen efficiency.  Contact us today to explore the available plate options and find the perfect fit for your baking needs!

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Designed specifically for busy restaurants, pastry shops, bakeries, and pizza shops, and even theaters, stadiums and fairs… ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration ensures your sauces, chocolate, and other toppings remain warm, pourable, and ready to use at all times! Ideal for models:  Self-serve dessert stations Higher-volume operations looking to minimize downtime during changeouts Lower-volume or sporadic use operations serving topping over extended periods of time KEY BENEFITS: TRANSFORM YOUR DESSERT DECORATING Unparalleled consistency: Warm&Squeeze maintains precise temperatures for your toppings, ensuring flawless drizzling and piping every time. No more struggling with thickened sauces or lumpy chocolate.  Enhanced flavor & aroma: Warmed toppings release their full flavor potential, creating richer, more decadent desserts that tantalize your customers' taste buds. Reduced waste: ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration keeps your toppings at the perfect consistency, minimizing waste and maximizing your bottom line. No more throwing away unusable sauces! DESIGNED FOR PROFESSIONAL KITCHENS Optimal temperature: The maximum temperature of 60°C is well suited for most toppings without causing burn and overheat, or separation and oil slicks.    Precise temperature control: The analogue thermostat allows you to fine-tune the temperature for different toppings, ensuring optimal consistency. Safe & reliable: The dry heating system ensures safe and consistent operation, giving you peace of mind during peak hours. No water-level monitoring or risk of vapor damage to topping. Ready to use: ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration comes with a convenient bottle included, so you can start creating your desserts “masterpieces” right away. Proven durability: The stainless steel construction is resilient, easy to clean with strong corrosion resistance, ensuring long-lasting performance and a wise investment. Contact us today to schedule a demo meeting to experience ICB Tecnologie Warm&Squeeze Topping Warmers For Desserts Decoration first hand. Let's discuss more into solutions to keep your customers coming back for more!

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Enhance your dessert presentations with the ICB Tecnologie Spraychoc Chocolate Spraying Machine With Decoration Effects  - Micro. Designed for professional use, this specialized machine effortlessly sprays chocolate, cocoa butter, eggs, oil, and other liquid ingredients to decorate cakes, chocolates, and confectionery with precision and style. KEY BENEFITS: Versatile Decoration Effects: With adjustable pressure, chocolate quantity, and spray angle, you can achieve a wide range of decorative effects, including smooth velvet surfaces, delicate snow-like textures, textured orange peel patterns, or sharp lines and dots—all with a single, easy-to-use machine. Boost Productivity: The Spraychoc machine ensures consistent and even chocolate application in a fraction of the time compared to traditional methods. Its lightweight spray gun and high spray rate allow you to work efficiently even during extended periods. The dual spray gun option (Spraychoc Maxi) doubles your output, making it ideal for high-volume production. Cost Efficiency: Precision spraying minimizes waste of expensive ingredients like premium chocolate, and the streamlined cleanup process saves time and effort. Maintain Optimal Chocolate Consistency: The heated gun enclosure with adjustable temperature control keeps your chocolate fluid during breaks, preventing nozzle blockages and allowing you to resume work without delays. Contact us today to schedule a live demo of the ICB Tecnologie Spraychoc Spraying Machine With Decoration Effects - Micro, and elevate your confectionery creations to new heights!

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Particularly for melting milk chocolate or applications where precise tempering is not strictly required, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature offers a reliable and efficient solution for melting and maintaining your chocolate at the perfect temperature, every time. KEY BENEFITS: Effortless melting: ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature features a dry (no water) heating system at both the bottom and sides. This ensures even and consistent heat distribution throughout the chocolate, eliminating hot spots and potential burning. You can use the digital thermostat to precisely set and maintain the desired temperature, guaranteeing perfectly tempered chocolate every time.  Versatile applications besides chocolate: Beyond melting chocolate, go further and explore the world of culinary possibilities. From maintaining the perfect consistency of cheese and butter sauces to tempering coconut oil for unique desserts, or to keep wine and cider at a consistent serving temperature for cozy winter drinks, this versatile equipment can handle it all. Durability and maintenance at ease: Durable plastic structure, containers and lids made of stainless steel provide you with a reliable solution for your busy kitchen. Removable containers make cleaning a breeze, saving you valuable time. Streamlined chocolate fountain operation: For businesses running chocolate fountains, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature ensures a consistent flow of perfectly tempered chocolate, enhancing the customer experience and minimizing waste. For settings prioritizing ease of use, cost savings, and a simpler design, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature can be a suitable choice.

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