Callebaut - Gelato - Ice Chocolate Ruby - 2.5kg Bag

Unlock a world of flavor possibilities with Callebaut - Gelato - Ice Chocolatey - 2.5kg Bag. This innovative chocolate boasts an intense fruitiness and a delightful snap, specially formulated for dipping ice cream sticks and creating stunning stracciatella!

KEY BENEFITS:

Effortless dipping, increased efficiency: The extremely high fluidity translates to smooth, even dipping and effortless incorporation into stracciatella. No tempering required – simply melt and use! Hence, you minimize prep time, streamline production, and handle higher customer volume.

No tempering required: Callebaut Gelato - Ice Chocolate Dark - 2.5kg Bag eliminates the need for tempering, saving you valuable time and training resources, and reduces complexity in your kitchen operations.

Eye-catching appeal, increase sales: The vibrant pink hue of ruby chocolate or golden of caramel creates stunning visual impact, perfect for capturing attention on social media and attracting trend-conscious customers. This unique visual appeal, coupled with the intense fruity flavor, can potentially lead to increased sales and a boost in customer satisfaction.

Perfect snap and melt, versatility: The high dry cocoa solids guarantees a rich, complex flavor profile that perfectly complements gelato. The chocolate hardens quickly to create a delightful snap, then melts rapidly in the mouth to release its unique taste. You can use Callebaut - Gelato - Ice Chocolate - 2.5kg Bag for dipping, inclusions, or even shaved accents, offering endless possibilities for creative expression.

Unlock sales potentials: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.