Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability.
KEY BENEFITS:
Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal.
Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time
Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn.
Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking.
Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.
Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand!
