Description
Callebaut Cocoa Butter Mycryo Powder is a game-changer for both professional chefs and home cooks. This 100% pure cocoa butter in micro-powder form offers effortless tempering and healthier cooking options, catering to multiple culinary needs.
Why Callebaut Cocoa Butter Mycryo Powder?
Effortless Chocolate Tempering
Struggling with tempering chocolate? Callebaut Cocoa Butter Mycryo Powder makes it easy. Simply add 2% of the powder to your melted chocolate to create stable cocoa butter crystals for a perfect gloss and snap. No need for complicated temperature monitoring—get professional results without the hassle.
Healthier Frying & Grilling
Tired of oils that burn too quickly? Callebaut Cocoa Butter Mycryo Powder withstands high temperatures without burning, providing a healthier alternative to butter and oils. It locks in natural flavors of delicate ingredients like vegetables, seafood, and meats, ensuring crispy textures without the added grease.
Versatile & Easy to Use
Whether tempering chocolate or cooking savory dishes, Callebaut Cocoa Butter Mycryo Powder offers convenience. Its powder form allows for precise dosing, making it simple to integrate into your culinary creations. It’s gluten-free and aligns with vegan and vegetarian diets, catering to diverse health preferences.
Trusted by Professionals Worldwide
With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Their commitment to quality, sustainability, and innovation makes their nut pastes the perfect choice for professionals looking to create exceptional culinary experiences.
Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!
