Nguyên Liệu Làm Kem | Gelato | Sorbet | Granita

For cafes, pastry shops, and gelato parlors aiming to elevate their menus, flavor consistency, variety, and product quality are key challenges. Master Martini Premium Paste – Croissant is the solution that guarantees a seamless experience, allowing businesses to craft indulgent croissant-flavored gelato that captures the rich, buttery essence of a freshly baked croissant. The Ideal Solution for Your Business Pastry shops and gelato parlors often face the challenge of delivering consistent, unique flavors to their clients. With Master Martini Premium Paste – Croissant, you'll achieve reliability and creativity in every batch of gelato. The product blends effortlessly with other fruit creams or Brunelle pastes, making it highly versatile and ensuring that your customers enjoy a consistent taste experience every time. Why Choose Master Martini Croissant Paste? Precision in Flavor: With a dosage of just 70g per kg of gelato mix, you can control and maintain the balance between rich croissant flavor and the gelato’s creamy texture. Cater to increasing demands: Your health-conscious customers will appreciate that this product is gluten-free, free from emulsifiers, and contains no hydrogenated fats. It’s the ideal choice for businesses that want to meet modern dietary preferences without sacrificing taste. Versatile Applications: Whether you operate a gelato parlor, hotel, or café, you can mix this paste with various ingredients to customize and enhance your dessert offerings. Combine with fruit creams or Brunelle for even richer and more complex flavors. Brand Trust and Expertise Crafted by Martini Gelato, a trusted name in the gelato industry with over 50 years of Italian heritage, this croissant-flavored paste reflects decades of experience in delivering premium-quality ingredients. Martini Gelato is known for its authentic Italian flavors, meticulous ingredient selection, and a commitment to producing products that meet the highest standards of taste and quality. Contact Ly Gia Vien today to request samples or to schedule a demo meeting at our showroom to experience the product first-hand!

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Does your kitchen struggle with maintaining consistent dessert quality under pressure? Master Martini Le Brunelle Plain – Dark Chocolate provides a solution tailored for busy professionals in pastry shops, cafeterias, restaurants, hotels, and gelato parlors. With over 50 years of Italian heritage, Master Martini Le Brunelle Plain delivers a creamy, versatile variegate designed for seamless application in cone decorations, gelato layers, soft serve toppings, praline fillings, and more. Simplified Operations, Perfect Results Le Brunelle’s soft, scoopable texture stays consistent even at low temperatures, streamlining your kitchen's workflow. No more worrying about hard-to-manage toppings or fillings—the product is ready to use straight from the bucket, reducing prep time while enhancing your presentation. Flavor Meets Functionality Striking the right balance in flavor can be challenging. Le Brunelle Plain offers rich dark chocolate without the bitterness or overpowering sweetness. It integrates smoothly with a range of dessert bases, making it a go-to for everything from gelato cakes to layered pastries, ensuring uniform quality with every application. Dietary Inclusive & Versatile Certified gluten-free, Halal, and Kosher, Le Brunelle Plain allows you to cater to diverse customer needs while maintaining high-quality standards. This product is designed for professionals who need to balance flavor, presentation, and dietary preferences without compromise. Cost-Effective & Waste-Reducing Available in a 5 kg bucket, Le Brunelle Plain is a cost-efficient solution for busy kitchens. Its long shelf life and versatility help you cut down on waste and inventory management, giving you more creative freedom without added expenses. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Introducing Martini Gelato Diamante Pistachio Pure Green—a premium pistachio paste made all-in Italy by Martini Gelato, a brand with over 50 years of expertise from the renowned Unigrà family in delivering authentic Italian flavors to artisanal frozen desserts. Let’s get back to the origin! Diamante Pistachio Pure Green is crafted from 100% pure pistachio paste, blending delicate Californian pistachios with the bold Iranian ones.  Vivid Green Finish – All-Natural Ingredients Authentic, Pure Flavor: Made with 100% pure pistachio, Martini Gelato Diamante Pistachio Pure Green delivers a genuine taste that stands out, providing the consistency and quality chefs need to impress your customers. Vivid Natural Color: Infused with natural chlorophyll, this paste gives your gelato a vibrant green color without artificial dyes, enhancing visual appeal without compromising on authenticity. Health-Conscious & Versatile: This paste meets the demands of modern consumers—it’s vegan, gluten-free, sugar-free, dairy-free, and free of emulsifiers. Certified Halal and Kosher, it caters to diverse dietary needs, expanding your customer base. Simplify Production: The easy-to-use formula (80-100g per kg of mix) streamlines preparation, saving time and labor, and allowing you to focus on other more time-demanding tasks. Reliable & Consistent: Whether for pastry shops, cafes, or restaurants, this paste ensures reliable results batch after batch, minimizing waste and maintaining the highest standards of taste and presentation. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the Martini Gelato products firsthand!

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Are your gelato creations melting too quickly, losing their structure, or lacking the creamy consistency customers expect? Do you find it challenging to maintain the right texture throughout the day, especially when facing high display temperatures or dietary restrictions like gluten-free demands? Martini Gelato Neutro 10 Stabilizer offers you the ideal solution. With its expertly balanced mix of emulsifiers and thickeners, it ensures your gelato retains a perfect, smooth consistency while slowing down melting – Whether you’re serving at a high-end gelato parlor, a boutique cafe, or a trendy restaurant. Key Features: Precise Structure Control: Specially formulated with emulsifiers and thickeners, Martini Gelato Neutro 10 Stabilizer provides the perfect gelato texture, slowing dripping and preventing rapid melting. Clean-Label Ingredients: With gluten-free and without hydrogenated fats ingredients, your menu appeals to health-conscious customers who demand quality, transparent ingredients. Easy Dosage: With a simple 10g per 1L of milk dosage and hot use, Neutro 10 is convenient for both artisanal shops and large-scale operations, making your gelato production easier than ever. Why Martini Gelato Neutro 10? Superior Texture & Consistency: Neutro 10 ensures your gelato maintains its structure and creamy texture for longer, giving customers the perfect scoop every time. Versatile & Efficient: Whether you're creating traditional gelato flavors or experimenting with unique profiles, this stabilizer ensures consistent results, helping you streamline production and elevate your gelato offerings. Expert Craftsmanship: With over 50 years of Italian expertise from the Unigrà family in delivering authentic Italian flavors to artisanal frozen desserts, Martini Gelato stabilizers are trusted by industry professionals worldwide. Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato Neutro 10 Powered Stabilizer firsthand!

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Enhance your gelato creations with Martini Gelato Flavouring Classic Pastes, a premium range of flavoring pastes that empower you to create delectable frozen desserts with authentic Italian flair.  Crafted by Martini Gelato – a trusted name in the industry for over 50 years  from the renowned Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market – these flavoring pastes are designed to meet the needs of professional pastry chefs, gelato parlors, cafeterias, and hotels looking to offer top-quality frozen desserts.  Key Advantages: Wide Variety of Flavors: Choose from an extensive selection of flavors including Rum, Gummy Blue, Mint, Tiramisu, Zabaione, and more, each crafted to provide a unique taste profile that appeals to diverse customer palates. Consistency & Reliability: Each paste guarantees smooth texture and quality across batches, ensuring you deliver the same delightful experience to your customers every time. Clean, Natural Ingredients: Halal, Kosher, gluten-free, and free from hydrogenated fats, these pastes cater to diverse dietary needs and can be used across various culinary applications—from gelato and soft serve to pastries and cakes. Easy to Use: Just add the recommended dosage per kg of mix, and you're ready to churn out delicious gelato, sorbet, or soft-serve in no time Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato Flavouring Classic Pastes firsthand!

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Martini Gelato Powered Improvers With Dosage for Gelato offer a tailored solution for professional F&B kitchens and bars looking to improve scoopability, texture, and structure across all gelato varieties. Crafted by the experts at Martini Gelato, with over 50 years of Italian gelato mastery from the Unigrà family, these powered bases elevate your frozen creations to the next level. CREMOSO+ – For Improved Scoopability and Display Stability Ideal for both gelato and sorbets, CREMOSO+ ensures long-lasting texture and prevents melting while your products are on display. Whether you use hot or cold processes, this versatile base delivers results without compromising dietary requirements, being vegan, gluten-free, and milk-free. Dosage: 30/50 g per liter (hot & cold). Perfect For: Pastry shops, gelato parlors, and cafeterias needing smooth, creamy textures and consistent structure throughout the day. Key Benefits: Prolongs display life, prevents ice crystal formation, enhances texture. PIÙ SOFT – For Enhanced Scoopability and Lower Sugar Content Are you struggling with consistency in cocoa or nut-flavored gelato? PIÙ SOFT is a sugar-replacement stabilizer designed to maintain scoopability and texture in richer gelato flavors. This variant supports vegan, gluten-free, milk-free, and halal diets, making it ideal for customers with dietary restrictions. Dosage: 30/60 g per liter of milk or water (hot & cold). Perfect For: Cafeterias, pastry shops, and gelato parlors focused on reducing sugar content while keeping flavors intact. Key Benefits: Smooths out cocoa and nut gelato flavors, enhances scoopability in low-sugar recipes. PIÙ STRONG – For Richer Mouthfeel and Enhanced Structure Need a stabilizer that adds creaminess and enhances mouthfeel? PIÙ STRONG offers fat supplements and emulsifiers that give your gelato a warmer, richer texture while building a strong structure. Dosage: 20/60 g per liter of milk (cold & hot). Perfect For: High-end restaurants, luxury hotels, and gelato parlors that want to provide a premium, indulgent experience. Key Benefits: Adds a creamy, warm texture to gelato, helps stabilize emulsions for a better mouthfeel. PIÙ SU – For Fruit Sorbet Stability  Serving fruit sorbets or light gelato? PIÙ SU slows melting and improves the structure of fruit-based flavors, preventing drips and keeping your product visually appealing and easy to handle. Dosage: 30/60 g per liter of water or milk (hot & cold). Perfect For: Gelato parlors and restaurants offering light, fruit-flavored gelato and sorbets with long display times. Key Benefits: Improves the structure of sorbets, prevents dripping in warm conditions, provides long-lasting texture. What Sets Martini Gelato Apart?   Unmatched Versatility: Suitable for both hot and cold processes, Martini Gelato’s improvers adapt to a wide range of recipes and operational conditions. Italian Expertise: With decades of experience, Martini Gelato brings the authentic flavors of Italy to every scoop, backed by the renowned Unigrà family tradition. Dietary-Friendly: All variants are free from hydrogenated fats, emulsifiers, and animal by-products, ensuring you can cater to diverse dietary preferences. Contact Ly Gia Vien today to request samples, or to schedule a demo meeting at our showroom to experience Martini Gelato Powered Base Improvers With Dosage for Gelato firsthand!

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Martini Gelato Fruit Variegates deliver exceptional taste and texture with up to 80% real fruit content. Each flavor—from vibrant apricot and fig to refreshing lime and rich pomegranate—uses natural dyes and flavors, ensuring your desserts stand out with authenticity. Crafted in Italy and designed specifically for B2B customers, Martini Gelato's Fruit Variegates maintain their creamy texture even at freezing temperatures, offering unparalleled versatility for gelato, soft serve, or cold pastries. Why Martini Gelato Fruit Variegates with up to 80% Fruit Content? Unmatched Fruit Content: With up to 80% fruit, Martini Gelato Fruit Variegates provide rich, natural flavors that resonate with customers seeking authenticity. Whether it's the 75% fig content or the 50% apricots in our Apricot Variegate, you can count on vibrant taste and texture. Vegan, Gluten-Free & Dairy-Free: Address growing consumer demand for dietary-friendly products. Martini Gelato Fruit Variegates are made without emulsifiers or hydrogenated fats, offering a clean label while being Kosher and Halal certified for many flavors. Increase consistency: The variegates maintain a creamy texture even at negative temperatures, ensuring a smooth and visually appealing product every time! Versatile Applications: Whether you're making artisan gelato, cold pastries, or premium soft serve, Martini Gelato Fruit Variegates offer the perfect complement to any dessert. Why Martini Gelato is your no-question choice? Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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For cafes, restaurants, and gelato parlors, maintaining flavor consistency is a common challenge. Martini Gelato LIMONE 50 addresses this by offering precise, easy-to-follow dosage instructions, ensuring every batch of lemon gelato bursts with bright, tangy flavor. No more inconsistencies, just reliably delicious results every time. Consistency and Ease, Every Time Achieving perfect flavor consistency can be a challenge in any busy kitchen. Martini Gelato LIMONE 50 simplifies the process with precise dosage instructions—just add 50 g of LIMONE 50 per liter of water, combined with your base and sugar. This ensures a bright, bold lemon flavor every time, minimizing the guesswork for your staff and maximizing satisfaction for your customers. Unleash Your Creativity This flavoring powder is not just for traditional lemon gelato—it’s also perfect for innovative flavor combinations. Mix it with other fruit bases or creamy elements to create unique and signature flavors that set your business apart. A Solution for Dietary Needs As consumer preferences shift toward cleaner, healthier options, businesses need ingredients that cater to diverse dietary needs. LIMONE 50 is vegan, gluten-free, and free from emulsifiers and hydrogenated fats—ideal for health-conscious customers who demand both quality and transparency in their food choices. Crafted with Italian Expertise Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Elevate your gelato creations with Martini Gelato Powered FLAVOURS, a premium powdered mix designed specifically for culinary professionals. With over 50 years of expertise from the renowned Unigrà family, our product guarantees authentic Italian flavor that caters to the discerning tastes of today’s customers. Key Benefits: Authentic Taste: Infuse your gelato with a distinct mascarpone flavor that transports your customers to Italy. Our carefully selected raw materials ensure a rich and creamy taste, enhancing the overall quality of your offerings.Dietary Friendly: Our mix is gluten-free, free from emulsifiers, and without hydrogenated fats, allowing you to cater to a diverse clientele and meet the growing demand for healthier dessert options.Effortless Integration: Designed for busy kitchens, simply mix 30 g per kg of your gelato base for a seamless flavor addition. The ease of use means you can focus on what matters most—delighting your customers.Versatile Applications: Perfect for gelato parlors, pastry shops, and restaurants, our mascarpone flavor can be used creatively across a variety of desserts, helping you innovate and enhance your menu offerings.Contact Ly Gia Vien today to request samples, or to schedule a demo meeting at our showroom to experience the product first-hand!

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Designed with professionals in mind, these versatile variegates offer a solution to the unpredictable nature of traditional ingredients—delivering bold, reliable flavors while maintaining a soft, creamy texture. Whether you need a vegan-friendly option or a clean label product without emulsifiers or hydrogenated fats, Martini Gelato Classic Variegates help you elevate your menu without compromise. Key Advantages: Bold, Intense Flavors: The Black Kiss flavor features 35% pure licorice, offering a distinctive taste and rich black color that’s perfect for standing out on your menu. Dulce de Leche delivers a luscious caramel taste, ideal for both gelato and pastries. Versatility Across Applications: Martini Gelato Classic Variegates are designed to work seamlessly in both gelato and pastry creations, allowing you to streamline your ingredients while maintaining consistent flavor profiles across your offerings. Dietary Certifications for Diverse Audiences: Vegan, Kosher, and Halal certified, these variegates allow you to cater to a broad range of dietary needs, adding value to your menu. Why is Martini Gelato your go-to choice?   Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Experience the Italian expertise of Martini Gelato with over 50 years of tradition, brought to life by the renowned Unigrà family. Martini Gelato Flavouring Fruit Pastes enable culinary professionals to effortlessly create rich, authentic flavors in frozen desserts, pastries, and gelato. Whether you're refreshing your menu with vibrant seasonal offerings or looking for a versatile, time-saving solution, these fruit pastes bring convenience and superior taste without compromising on quality. Key Advantages: Rich, Natural Flavor Profiles Martini Gelato’s pastes, including Strawberry, Raspberry, Melon, Peach, and Apple Pie, deliver the authentic taste of fruit in every scoop. With up to 80% real fruit content, these pastes guarantee vibrant, fresh flavors that can elevate any dessert or gelato creation.  Versatile Applications Across Dessert Categories Designed for use in gelato, sorbets, and even pastries, these pastes offer incredible flexibility for chefs and dessert artisans. The adaptable format allows easy incorporation into milk-based and water-based gelato mixes, while also serving as flavor boosters for various desserts like pies, parfaits, and frozen beverages. Plus, professionals can easily adjust the flavor intensity according to customer preferences, ensuring personalized and premium-quality results every time. Efficient, Time-Saving Solution With precise measurements (50g per kg of mix), these pastes offer a hassle-free solution, eliminating the concerns for fresh fruit preparation and short shelf life. Dietary-Friendly & Allergen-Free Catering to today’s increasing demands of health-conscious consumers, Martini Gelato Fruit Pastes enhances your menu’s inclusivity, for a wider audience while adhering to dietary restrictions. Flavor Profiles in Every Jar Strawberry (80% fruit content): Delivers a natural, refreshing flavor perfect for summer-inspired gelato or sorbet. Raspberry (50% fruit content): A bold, tangy note with vibrant color, ideal for those seeking an intense fruit experience. Melon (50% fruit content): Light and sweet, this refreshing melon paste is great for light sorbets or delicate gelato. Peach (75% fruit content): A rich, fruity paste that brings the taste of ripe peaches, ideal for year-round gelato flavors. Apple Pie: Featuring real apples, cinnamon, butter, and sugar, this paste recreates the warm, nostalgic flavor of traditional apple pie, perfect for fall and winter menus. Why Choose Martini Gelato Flavouring Fruit Pastes? Martini Gelato stands out in the market with its high fruit concentration, clean-label formulation, and versatile applications across different dessert types. Compared to competitors, the balance of authenticity, dietary inclusivity, and ease of use makes these pastes the preferred choice for professionals who want to deliver premium-quality desserts while accommodating a wide range of dietary needs. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Introducing Martini Gelato Biancolatte 125 S.A., the versatile, flavorless gelato base perfect for crafting your unique gelato creations. Tailored to busy professionals kitchens seeking a premium and full-customizable base for gelato and soft serve alike, Martini Gelato Biancolatte White Milk base ensures optimal structure and premium scoopability, thanks to its refined vegetable fats and milk proteins.  Key Advantages: Hot Process & High Structure: Unlike competitors, Martini Gelato Biancolatte is designed for hot use, resulting in a denser, more durable gelato with excellent structure. This makes it ideal for gelato parlors or restaurants that need their product to withstand higher temperatures while maintaining its shape. Flavorless Versatility: With no added flavors, Biancolatte allows complete customization, enabling businesses to create signature gelato flavors. Premium Texture and Scoopability: Thanks to refined vegetable fats and milk proteins, it ensures smoothness and easy scoopability—ideal for B2B customers looking to offer premium-quality gelato. Dietary-Friendly: Free from gluten and hydrogenated fats, Martini Gelato Biancolatte caters to health-conscious consumers and those with dietary restrictions. Why Martini Gelato Powered Base BIANCOLATTE White Milk With Dosage for Gelato? Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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