Description
Sourced from Madagascar, the “Great Red Island,” this 67.4% cocoa chocolate delivers an extraordinary flavor experience. The cocoa's intense, rounded sweetness is tempered by a slight bitterness and complemented by bright, refreshing acidity. Its fruity undertones—reminiscent of raspberries, apricots, pineapples, and citrus—make it a versatile choice for gourmet chocolatiers and pastry chefs who seek both complexity and refinement in their creations.
Key Benefits for Your Business
Exceptional Fluidity & Precision: With medium fluidity (3 drops), these callets flow smoothly for precise enrobing and molding, producing a glossy, professional finish with a satisfying snap.
Ideal for Creative Pairings: The bold flavor of Madagascar cocoa pairs beautifully with diverse ingredients, such as honey, aromatic coffee, spices, and fruity liqueurs like Cointreau. It also enhances ganaches, sauces, and mousse bases, providing endless opportunities for innovative flavor combinations.
Balanced Cocoa & Texture: With 67.4% cocoa solids and a well-calibrated fat content, these callets offer a smooth, melt-in-the-mouth texture. The chocolate’s refined taste, less sweet yet rich, elevates desserts like dark chocolate tarts and flourless cakes.
Product’s Packaging and Storage
Packaged in a 2.5 kg bag, Callebaut Madagascar Dark Origin Chocolate Callets offer a 24-month shelf life. Perfect for small and high-volume use, it guarantees exceptional, consistent results for professionals, from chocolatiers to pastry chefs.
Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!
