Chocolate | Chocolate Ingredients | Cocoa Powder | Cocoa Butter

The Ideal Solution for Premium Baked Goods & Frozen Desserts Designed for consistent performance in both small-scale bakeries and large kitchens, with 46.5% cocoa, Callebaut dark chocolate chunks deliver an authentic, rich cocoa flavor that compliments a wide range of baked goods, from delicate panettone to indulgent brownies and cookies.  Key Features: Bake Stable: Specially formulated to resist high oven temperatures (up to 200°C), Callebaut Bake Stable Dark Choco Cubes maintain their shape and consistency without excessive melting, even in the most demanding baking environments. Rich Cocoa Flavor: Made with 46.5% cocoa, our dark chocolate offers a bold, refined cocoa profile that balances sweetness and intensity, enhancing the flavor of your products without overpowering them. Versatile Applications: Perfect for a wide range of applications including panettone, cakes, cookies, pastries, and even frozen desserts, ensuring flexibility for your menu creations. Smooth Texture & Crunch: With a delightful crunch when bitten into, our cubes provide an unforgettable texture and mouthfeel, melting smoothly to create a satisfying experience in every bite. Gluten-Free: Ideal for gluten-free recipes and bakery products, adding to its versatility and appeal to a wider customer base. Practical & Efficient Baking for Professional Use: Bulk Packaging: Available in a convenient 2.5 kg bag, perfect for high-volume use in bakeries, cafés, and restaurants, helping you keep costs in check while maximizing productivity. Long Shelf Life: With a shelf life of 24 months, these dark chocolate cubes are not only a delicious addition to your products but also practical for bulk storage and long-term use. Increased Consistency: Whether you're crafting small batches or scaling up production, our cubes provide consistent quality regarding taste and texture.  Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Presenting Callebaut's exclusive selection of flavored white chocolate callets in Lemon, Orange, and Strawberry varieties. Each option brings together the rich, creamy texture of premium Belgian white chocolate with refreshing fruit flavors, providing a delightful balance of sweetness and zest. This collection is ideal for pastry chefs, chocolatiers, gelato makers, and beverage innovators looking to add a vibrant fruity accent to their creations. Key Features & Benefits Bold, Refreshing Flavors: Experience a unique taste journey with zesty lemon, bright orange, and authentic strawberry flavors. Each flavor adds a distinct, enticing note to ganaches, mousses, pralines, and frostings, catering to diverse and adventurous palates. Vibrant Color & Presentation: Each flavor has a natural, eye-catching color—the greenish hue of lemon, bright orange, and the soft pink of strawberry. The color stability of the strawberry callets ensures that their natural pink hue remains vibrant through processing and storage, enhancing the long-term visual appeal of your creations. Versatile Application: With medium fluidity, these callets are perfect for decorating, enrobing, and filling, allowing for creative freedom. From pralines and cakes to frozen desserts and specialty beverages, the callets deliver consistent performance with smooth textures and rich flavor. Sustainable Sourcing: Crafted with responsibly sourced cocoa through the Cocoa Horizons Program, all flavors align with eco-conscious business values, supporting ethical practices and sustainable farming. Applications by Flavor Lemon Callets: Excellent for adding a citrusy zest to pralines, cakes, or gelato. Perfect for brightening summer desserts and holiday specialties. Orange Callets: Ideal for citrus-flavored pastries, praline coatings, and enhancing gelato with a fresh, tangy taste. Adds sophistication to hot chocolate, milkshakes, or cocktails. Strawberry Callets: A vibrant choice for tarts, pastry glazes, or frozen treats with an authentic strawberry flavor. The long-lasting pink hue is perfect for festive and seasonal confections. How to Use Simply melt and temper these callets to achieve glossy coatings or smooth ganaches. Their medium fluidity ensures professional reliability, providing consistent results with each batch. Contact Ly Gia Vien today for samples or visit our showroom to explore our full range of innovative chocolate recipes!

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Sourced from Madagascar, the “Great Red Island,” this 67.4% cocoa chocolate delivers an extraordinary flavor experience. The cocoa's intense, rounded sweetness is tempered by a slight bitterness and complemented by bright, refreshing acidity. Its fruity undertones—reminiscent of raspberries, apricots, pineapples, and citrus—make it a versatile choice for gourmet chocolatiers and pastry chefs who seek both complexity and refinement in their creations. Key Benefits for Your Business Exceptional Fluidity & Precision: With medium fluidity (3 drops), these callets flow smoothly for precise enrobing and molding, producing a glossy, professional finish with a satisfying snap. Ideal for Creative Pairings: The bold flavor of Madagascar cocoa pairs beautifully with diverse ingredients, such as honey, aromatic coffee, spices, and fruity liqueurs like Cointreau. It also enhances ganaches, sauces, and mousse bases, providing endless opportunities for innovative flavor combinations. Balanced Cocoa & Texture: With 67.4% cocoa solids and a well-calibrated fat content, these callets offer a smooth, melt-in-the-mouth texture. The chocolate’s refined taste, less sweet yet rich, elevates desserts like dark chocolate tarts and flourless cakes. Product’s Packaging and Storage Packaged in a 2.5 kg bag, Callebaut Madagascar Dark Origin Chocolate Callets offer a 24-month shelf life. Perfect for small and high-volume use, it guarantees exceptional, consistent results for professionals, from chocolatiers to pastry chefs. Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Callebaut 100% Pure Cocoa Butter addresses the key challenges faced by chocolatiers, pastry chefs, including ensuring smooth, glossy coatings, preventing oil separation in fillings, and maintaining stable formulations — essential for premium products that stand out. Designed for businesses seeking reliable, clean-label ingredients, our cocoa butter guarantees superior workability and flawless results, batch after batch. Let’s discover how it can facilitate your chocolate creation! Key Features and Benefits Enhanced Coating Texture: Made with high-quality fat composition, Callebaut Cocoa Butter melts evenly and smoothly, creating a glossy, premium coating for your chocolate products. Stable Quality: Consistency is key in premium chocolate production. Callebaut 100% Pure Cocoa Butter guarantees a smooth texture, free from separation, clumping, or instability. Flexible Applications: Easily blendable with oil-soluble colorants, Callebaut Cocoa Butter enables you to create vibrant colors for your chocolate creations without compromising texture or stability. Versatile Applications Sourced from top-quality whole roasted cocoa beans, Callebaut 100% Pure Cocoa Butter with a neutral flavor and color. It serves as an ideal base to mix with fat-soluble colorants for spray applications. This cocoa butter also helps adjust the consistency of chocolate. Simply add between 1% to 8% by weight to achieve a smoother, shinier texture for molding or thin coatings. It also improves the crispness of the final product. Available in block form for easy handling, it allows precise control over your ingredient usage in formulations. Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Callebaut 100% Pure Cocoa Mass Callets delivers premium, unsweetened cocoa mass made from the finest cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. Ideal for chocolatiers, pastry chefs, and ice cream makers, this product ensures consistent, high-quality flavor, perfect for creating premium chocolate products across various applications. Rich Flavor Complexity for Signature Creations Callebaut's cocoa mass offers a well-balanced blend of bitterness, acidity, and subtle fruity notes, perfect for creating signature products or enhancing existing recipes. Its ability to intensify the color and taste of chocolates, pastries, and frozen desserts makes it a go-to ingredient for professionals seeking to craft premium, artisanal products. The 100% purity guarantees that you are working with a clean-label ingredient, free from emulsifiers or artificial additives — ideal for those embracing natural and sustainable options in their products. Craft Your Own Chocolate Masterpiece Use Callebaut's Cocoa Mass to develop new recipes or perfect your existing ones. Add it to your chocolate blends to deepen the cocoa flavor, whether you’re making chocolate bars, truffles, or even a decadent ganache filling. For ice cream makers, this cocoa mass infuses your creations with a deep, indulgent flavor and dark color, enhancing the customer experience in gelato and frozen desserts. Packaging and Storage Callebaut 100% Pure Cocoa Mass Callets are available in 2.5 kg packs, perfect for both small-batch creations and large-scale production. Whether crafting premium desserts like cakes, donuts, and sorbets or scaling up for bigger batches, this size ensures consistency and high-quality flavor in every batch.  The 2.5 kg pack also offers long shelf life, providing flexibility for both small and large operations. With this packaging, you can rely on steady, exceptional results every time. Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Flavor Profile: A True Taste of Ecuador Callebaut Dark Origin Chocolate Ecuador 70.4% Cocoa embodies the robust bitterness and natural sweetness of Ecuador’s prized cocoa beans. Its deep, roasted coffee notes, complemented by a faint rum-like warmth, offer layers of complexity that distinguish it from typical dark chocolates. Performance for Professionals Engineered for chefs who demand reliable performance, this chocolate offers superior workability, whether you're coating delicate ganaches or crafting intricate molded creations. Callebaut Dark Origin Chocolate Ecuador 70.4% Cocoa ensures optimal tempering, a smooth melting process, and a flawless glossy finish—making it ideal for both artisanal production and high-volume professional kitchens. Viscosity: Medium (3/5)—ideal for both enrobing and molding. Perfect for: Ganaches, truffles, mousses, enrobing, and other sophisticated applications. Workability: Easy to temper, melts quickly, and retains a brilliant sheen, even under high-production demands. Tailored for Creative Excellence Callebaut Dark Origin Chocolate Ecuador 70.4% Cocoa isn’t just an ingredient—it's a tool for culinary innovation. Pair it with bold ingredients like passion fruit, exotic spices, or even aged spirits for exciting new flavor profiles that resonate with your customers, and elevate your brand’s standing in the market.  Pairings: Passion fruit, hibiscus, Sichuan pepper, rum, aged whiskey, citrus zest, and more. Creative Possibilities: Perfect for exclusive truffle creations, gourmet chocolate bars, or unique dessert bases that tell a rich flavor story. Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Experience the lush intensity of Callebaut Sao Thomé Dark Origin Chocolate, crafted from exceptional Forastero cocoa beans from São Tomé. Known as the "chocolate islands" since 1822, they produce high-quality beans that impart a distinctive character to this 70% dark chocolate. Its smooth, complex flavor features deep cocoa notes with hints of dates and fresh plums, perfect for both classic and innovative recipes. Taste the Unique Heritage of São Tomé Callebaut’s Sao Thomé dark chocolate strikes a balance between robust cocoa intensity and subtle fruity undertones, complementing mildly acidic fruits like passion fruit and lime. For a sophisticated touch, pair it with bold flavors such as Sichuan pepper or balsamic vinegar to create a harmonious flavor interplay in your culinary creations. Reliable Performance for Specialized Applications Engineered for professional kitchens, Sao Thomé’s medium fluidity (3 out of 5 drops) ensures versatility in demanding techniques: Molding and Enrobing: Achieve a smooth, high-gloss finish ideal for detailed work. Ganaches and Pastry Crèmes: Its rich cocoa intensity complements dairy components, creating stable and creamy textures. It enhances every layer, from velvety crèmes to luscious ganache fillings. Flavoring Mousses and Pastries: Provides a robust cocoa base that integrates seamlessly with other flavors, like mousses and fillings. Designed for Professional Consistency Crafted for reliable performance, Sao Thomé dark chocolate 70% cocoa features stable crystallization for a polished finish and exceptional mouthfeel. Its dependable tempering profile ensures bloom-resistant textures, perfect for chocolatiers, pastry chefs, and product specialists. Plus, each 2.5 kg bag ensures a 24-month shelf life, guaranteeing freshness for large batches.  Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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Callebaut Deodorized Cocoa Butter is a must-have for both professionals and home bakers. Made from 100% pure cocoa butter, it offers a neutral flavor and color, perfect for enhancing chocolate work without altering taste. Ideal for Chocolate Crafting This cocoa butter improves chocolate fluidity, enabling thinner, glossy coatings for molding, enrobing, and spraying. Adding 1% to 8% of it to chocolate helps create smooth, thin layers with a beautiful shine. The Callets™ form melts effortlessly, making it ideal for both small-scale and professional use. Versatile and Easy to Use Whether you're adjusting chocolate texture, making colorful cocoa butter decorations, or improving fluidity for thin finishes, Callebaut’s cocoa butter offers flexibility. Available in convenient 3kg buckets, it also comes in freeze-dried Mycryo™ powder for precise dosing. Health and Sustainability Focus Gluten-free and vegan, it caters to dietary preferences while being certified by the Cocoa Horizons Program, ensuring sustainable sourcing—a key consideration for eco-conscious consumers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut Cocoa Butter Mycryo Powder is a game-changer for both professional chefs and home cooks. This 100% pure cocoa butter in micro-powder form offers effortless tempering and healthier cooking options, catering to multiple culinary needs. Why Callebaut Cocoa Butter Mycryo Powder? Effortless Chocolate Tempering Struggling with tempering chocolate? Callebaut Cocoa Butter Mycryo Powder makes it easy. Simply add 2% of the powder to your melted chocolate to create stable cocoa butter crystals for a perfect gloss and snap. No need for complicated temperature monitoring—get professional results without the hassle. Healthier Frying & Grilling Tired of oils that burn too quickly? Callebaut Cocoa Butter Mycryo Powder withstands high temperatures without burning, providing a healthier alternative to butter and oils. It locks in natural flavors of delicate ingredients like vegetables, seafood, and meats, ensuring crispy textures without the added grease. Versatile & Easy to Use Whether tempering chocolate or cooking savory dishes, Callebaut Cocoa Butter Mycryo Powder offers convenience. Its powder form allows for precise dosing, making it simple to integrate into your culinary creations. It’s gluten-free and aligns with vegan and vegetarian diets, catering to diverse health preferences. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Their commitment to quality, sustainability, and innovation makes their nut pastes the perfect choice for professionals looking to create exceptional culinary experiences. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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For chefs, bakers, and chocolate artisans seeking to elevate their culinary creations, the quality and versatility of ingredients are paramount. Callebaut Cocoa - Cocoa Nibs - 800g Bag offers a premium solution, providing the pure heart and soul of the cocoa bean to enhance both flavor and texture. By integrating these high-quality cocoa nibs into your recipes, you can significantly boost customer satisfaction and streamline your operational processes. KEY BENEFITS: Cost-effective flavor & texture enhancer: A small amount of Callebaut nibs packs a powerful punch of flavor and texture. This allows you to add a decadent touch to various applications without breaking the bank, potentially increasing profit margins per serving. Unmatched versatility, unleash endless creativity: Callebaut Cocoa - Cocoa Nibs’s intense cocoa and satisfying crunch elevate desserts, drinks, and even savory dishes. Sprinkle them on, bake them in, or infuse them for a flavor and texture boost that sets your menu apart, attracting new customers and increasing sales. Streamlined workflow, minimized waste: The nibs are ready to use straight from the bag, eliminating prep time and minimizing waste associated with chopping or grinding whole cocoa beans. This allows you to focus on creating delicious treats without sacrificing efficiency. Ready-to-use: These cocoa nibs are meticulously prepared, with all shells removed to ensure purity and ease of use. You can save valuable prep time in the kitchen, to focus on creating rather than processing ingredients. Extended shelf life: With a shelf life of 24 months, you can purchase in bulk without worrying about spoilage, reducing waste and improving cost efficiency. Invest in Callebaut Cocoa - Cocoa Nibs - 800g Bag and unlock a world of flavor, texture, and creative possibilities. Contact us for free samples or book a demo meeting to experience the difference that the product can make!

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Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction. KEY BENEFITS: Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency. Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats. UNFORGETTABLE FLAVOR EXPERIENCE Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual.  Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory. Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!

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Upgrade your baking with Callebaut Bake Stable Chocolate – Dark Chunks. These premium dark chocolate chunks endure temperatures up to 200°C, retaining their shape and rich flavor. Perfect for cakes, cookies, buns, and rolls, they deliver a pure cocoa burst in every bite. Key Advantages For You: High-Temperature Stability: Resists baking temperatures up to 200°C, maintaining texture and flavor. Ideal for medium to longer baking times, ensuring a satisfying chocolate bite.Intense Flavor: Contains at least 39.1% dry cocoa solids for a deep, balanced taste. Enhances your baked goods with a premium chocolate experience.Consistent Texture: Medium-sized chunks with very low fluidity (1 out of 5 drops) melt smoothly but stay intact, providing uniform texture in your creations.Easy Integration: Add chunks at the end of kneading to prevent melting and dough discoloration, ensuring intact chocolate pieces.Sustainable Sourcing: Part of the Cocoa Horizons Program, supporting sustainable cocoa farming practices. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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