Dark Chocolate Baking Sticks S (8 Cm) - 1.6kg Sticks In Box

Description

Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction.

KEY BENEFITS:

Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency.

Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch.

Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats.

UNFORGETTABLE FLAVOR EXPERIENCE

Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty.

Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual. 

Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction.

Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.  

Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory.

Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!

Dark Chocolate Baking Sticks S (8 Cm) - 1.6kg Sticks In Box

Product form

SKU: 01031703

1.068.120₫ Incl. VAT

    Thông tin sản phẩm

    INGREDIENT:
    > Very low fluidity: 1 out of 5 drops
    > Chocolate type: Dark
    - Min 44% Dry cocoa solids

    PACKAGING:
    - Item code: TB-55-8-356
    - Shelf life: 24 months
    - Size: 1.6 kg Box

    CERTIFICATIONS:
    - Sustainability: Cocoa Horizons Program, Sustainable cocoa

    • INGREDIENT:
      > Very low fluidity: 1 out of 5 drops
      > Chocolate type: Dark
      - Min 44% Dry cocoa solids

      PACKAGING:
      - Item code: TB-55-8-356
      - Shelf life: 24 months
      - Size: 1.6 kg Box

      CERTIFICATIONS:
      - Sustainability: Cocoa Horizons Program, Sustainable cocoa

        Description

        Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction.

        KEY BENEFITS:

        Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency.

        Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch.

        Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats.

        UNFORGETTABLE FLAVOR EXPERIENCE

        Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty.

        Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual. 

        Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction.

        Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.  

        Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory.

        Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!

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