Callebaut

Callebaut Chocolate Sticks | 8cm 55% Dark Chocolate for Croissants & Viennoiserie

SKU: 01031703
Regular price 756.000 VND
Tax included.
Callebaut Chocolate Sticks are premium 55% dark chocolate baking sticks, designed for professional bakeries and laminated pastry production. Each stick measures 8cm — perfectly sized for pain au chocolat and croissants. Bake-stable and smooth-melting, they hold shape under heat while delivering rich cocoa...

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Callebaut | Melting Chocolate | Bake Stable Socola Đen Dùng
756.000 VND

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Callebaut Chocolate Sticks are premium 55% dark chocolate baking sticks, designed for professional bakeries and laminated pastry production. Each stick measures 8cm — perfectly sized for pain au chocolat and croissants. Bake-stable and smooth-melting, they hold shape under heat while delivering rich cocoa flavor in every bite.

Ideal For:

  • Pain au chocolat – 2 sticks per pastry
  • Chocolate croissants, twists, puff pastry rolls
  • Inserting into brioche, Danish, or stuffed buns
  • Enhancing viennoiserie with premium chocolate cores

Baking Behavior:

  • Bake-stable at high heat
  • Melts inside while holding shape outside

 Recommended Pairings:

  • Croissant dough, brioche, almond paste, hazelnut cream
  • Cinnamon, orange zest, pastry cream, vanilla custard

 Storage & Handling:

  • Store in a cool, dry place (16–18°C)
  • Shelf life: 18–24 months unopened
  • Keep sealed and away from moisture/odors
  • Do not refrigerate

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