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Callebaut
Callebaut Chocolate Sticks | 8cm 55% Dark Chocolate for Croissants & Viennoiserie
SKU:
01031703
Regular price
756.000 VND
Tax included.
Callebaut Chocolate Sticks are premium 55% dark chocolate baking sticks, designed for professional bakeries and laminated pastry production. Each stick measures 8cm — perfectly sized for pain au chocolat and croissants. Bake-stable and smooth-melting, they hold shape under heat while delivering rich cocoa...
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Description
Hướng Dẫn Sử Dụng
Thông Số Kỹ Thuật
Callebaut Chocolate Sticks are premium 55% dark chocolate baking sticks, designed for professional bakeries and laminated pastry production. Each stick measures 8cm — perfectly sized for pain au chocolat and croissants. Bake-stable and smooth-melting, they hold shape under heat while delivering rich cocoa flavor in every bite.
Ideal For:
- Pain au chocolat – 2 sticks per pastry
- Chocolate croissants, twists, puff pastry rolls
- Inserting into brioche, Danish, or stuffed buns
- Enhancing viennoiserie with premium chocolate cores
Baking Behavior:
- Bake-stable at high heat
- Melts inside while holding shape outside
Recommended Pairings:
- Croissant dough, brioche, almond paste, hazelnut cream
- Cinnamon, orange zest, pastry cream, vanilla custard
Storage & Handling:
- Store in a cool, dry place (16–18°C)
- Shelf life: 18–24 months unopened
- Keep sealed and away from moisture/odors
- Do not refrigerate
INGREDIENT:
> Very low fluidity: 1 out of 5 drops
> Chocolate type: Dark
- Min 44% Dry cocoa solids
PACKAGING:
- Item code: TB-55-8-356
- Shelf life: 24 months
- Size: 1.6 kg Box
CERTIFICATIONS:
- Sustainability: Cocoa Horizons Program, Sustainable cocoa

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