CALLEBAUT — Master Chocolate Art With Premium Belgian Chocolate

Elevate your confectionery game and streamline production with Callebaut - Dark Chocolate - 2815 - 2.5kg Callets. These versatile callets boast a rich cocoa taste with subtle bitterness and a high fluidity, empowering you to create visually stunning enrobed creations and flawlessly molded chocolates, meanwhile maximizing efficiency and profitability. KEY BENEFITS: Lightly sweet roasted cocoa, diverse pairing potential: 57.9% dry cocoa solids guarantee a deep, decadent chocolate taste with rich cocoa body topped with bitter notes and a touch of sweetness. This versatile flavor profile pairs beautifully with a wide range of ingredients, from classic nuts and fruits to exotic options. Hence, you can innovate your menu to cater to a wider range of customer preferences. Effortless enrobing: High fluidity of Callebaut - Dark Chocolate - 2815 - 2.5kg Callets callets ensures smooth, even enrobing and ideal viscosity for creating thin, crisp chocolate shells. Hence, you craft more consistently beautiful finished products, with less waste and minimized production time. Streamline workflow, minimize waste: Callebaut - Dark Chocolate - 2815 - 2.5kg Callets come ready to use, eliminating the need for tempering or chopping large chocolate blocks. In addition, the perfectly balanced flavor profile and precise quantification by button allow you to conveniently explore new flavor combinations and applications.   Long shelf life: 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Guaranteed flavor profile & sales opportunity: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.    Contact Ly Gia Vien for free samples or a live demo to see how Callebaut 2815 can transform your business!

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Mastering the art of chocolate requires the perfect balance of flavor and efficiency. Couvertures - 70-30-38 - Callets - 2.5kg Bag isn't just another ingredient; it's a strategic partner designed to elevate your creations while optimizing your bottom line. Let's dive deeper into how each product trait translates into real business benefits for discerning chefs and bakers: KEY BENEFITS: Intense, yet balanced chocolate taste: The 70.5% cocoa chocolate boasts a dominant roasted cocoa character balanced with powerful bitter notes and subtle fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavor in your creations. Ideal for chocolate mixing & flavoring: With 38.9% cocoa butter, Couvertures - 70-30-38 - Callets - 2.5kg Bag is ideal for mixing and flavoring chocolate mousse, ganaches, creams, glazes, and sauces. Versatile pairings: No need for additional chocolate types! The flavor profile also allows it to pair seamlessly with a variety of ingredients, such as salt, caraway cumin, Sichuan pepper, bilberry, lime, Chardonnay, Leffe Dark, balsamic vinegar, Brie, and Earl Grey. Your chefs, therefore, are on the way to explore endless creativity to craft unique dishes! Reduce waste, increase consistency: With low fluidity, you master exceptional control during molding, enrobing, and handwork, ultimately minimizing waste and achieving consistent, professional results every time. Imagine perfectly formed pastries, smooth ganaches, and flawless enrobing, all with minimal waste. Boost yield: The concentrated cocoa content means you can achieve a strong chocolate flavor with less product. Hence, you maximize cost efficiency and profitability.  Extended shelf-life: With a shelf life of 24 months, Couvertures - 70-30-38 - Callets - 2.5kg Bag offers excellent longevity, ensuring that you have a reliable supply of high-quality chocolate on hand. This extended shelf life helps manage inventory efficiently and reduces waste. Order yours today or contact us for free samples to discover how Cocoa Horizons Foundation Callebaut can elevate your artistry!

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Callebaut Crema 811 Filling is a line of indulgent, easy-to-use chocolate fillings that add a decadent touch to your baked creations. Available in four tempting flavors: Dark Chocolate, Ruby Chocolate, White Chocolate with Caramel, and Doppia Nocciola, these fillings are perfect for artisans, pastry chefs, and home bakers alike. Why Choose Callebaut Crema 811 Filling? Rich and Authentic Taste: Each variant is made with natural ingredients, ensuring authentic, high-quality flavors without artificial colorants or flavorings. Enjoy the premium taste of Callebaut chocolate with every bite. Versatile for Multiple Applications:  Whether you’re spreading, piping, injecting, or decorating, the filling holds its shape while delivering a rich and smooth finish.  Ready-to-Use: These fillings require no preparation—just open the tub and get to work. Plus, they maintain a silky, stable texture at room temperature, saving you time and effort in the kitchen. Plus, you can easily customize the fillings with additional flavors, colors, or ingredients to suit any occasion. Dietary-Friendly: The fillings are gluten-free and contain no artificial flavors or soy, making them accessible to a broader audience of customers with specific dietary requirements. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. How to Use: - Store the product in a clean, dry and odourless environment (15-20 °C). - Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture. - Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Experience the excellence of Callebaut 811 Dark couverture chocolate Callets, a revered recipe crafted by Octaaf Callebaut that has become an iconic choice among the world's finest Belgian chocolates! Discerning chefs and bakers know the importance of a versatile and efficient chocolate. Callebaut 811 Dark couverture chocolate Callets delivers just that, offering a rich flavor profile and exceptional workability, perfect for a wide range of applications.  KEY TRAITS: Perfectly balanced flavor, loved by chefs worldwide: Callebaut 811 Dark couverture chocolate Callets boast a 54.5% cocoa content, delivering an intense taste with a delightful balance of sweet and sour cocoa notes, malty hints, and prominent wild berry accents. This complex flavor profile makes it a master in balance, pairing perfectly with a wide range of ingredients.  A luxurious mouthfeel: Containing 36.6% cocoa butter, this chocolate has a creamy texture that melts smoothly on the palate.  Reduce ingredient cost: Reduce reliance on additional flavorings and explore endless creative combinations, saving on ingredient costs while ensuring a consistently captivating chocolate experience for your customers. Effortless workability: The medium fluidity of the Callebaut 811 Dark couverture chocolate Callets pairs perfectly with a wide variety of ingredients and works in all applications, ranging from confectionery to biscuits, sauces and drinks. Hence, you minimize waste and maximize your kitchen efficiency., cater to a wider customer base, and add a subtle touch of menu innovation at times! Menu expansion – Leverage customer satisfaction: Frozen sandwiches, general cakes, ice cream & gelato, chocolate drinks, truffles, chocolate fountains, semi-freddo… Balanced flavor and precise quantification facilitates your new recipe exploration, adding a subtle touch of innovation to your menu from time to time!      Premium flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, while the Ecuadorian bring floral and fruity notes. Ultimately, you’ve got a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations. Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut 811 Dark couverture chocolate Callets first-hand!

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Inconsistent taste, artificial flavor, pour mouthfeel, and limited flavor pairing are frustrating problems faced by many restaurants, bakeries and coffee shops leading to unappealing offerings, disappointed customers and damaged your brand image.  Addressing these problems, Callebaut Couvertures - 823 - Callets offers the perfect solution, delivering a universally loved flavor profile with a rich, balanced taste that avoids the pitfalls of low-quality chocolate;  more importantly, offers exceptional workability.  KEY TRAITS: EXPERIENCE THE ICONIC MILK CHOCOLATE LOVED BY WORLDWIDE CHEFS Rich & balanced milk chocolate: Callebaut Couvertures - 823 - Callets boast a meticulously balanced 33.6% cocoa content and 20.8% dry milk solids. This translates to a deep, warm color and a full-bodied taste rich with sweet, caramelly notes. This classic profile is a guaranteed crowd-pleaser, allowing you to satisfy customer cravings and build brand loyalty. Reduce reliance on additional flavorings and cut down on prep time, saving on ingredient costs and streamlining your workflow. Outstanding versatility: With a full-bodied taste and medium fluidity (⅗ drops fluidity), you can pair Callebaut Couvertures - 823 - Callets with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. You can apply this all-round chocolate to any usages, especially for molding and enrobing with a medium thick shell, and for flavoring mousses and creams.  Reduce ingredient cost: Thanks to strong flavor profile, you can reduce reliance on additional flavorings and cut down on prep time, saving on ingredient costs. You can also choose bag size appropriate to your production volume to minimize waste.  Endless flavor creativity: The perfectly balanced flavor profile and precise quantification by button allows you to explore new flavor combinations and applications.   Reliable shelf-life: Extended shelf-life of 18 months ensures a consistent supply of high-quality chocolate. Hence, you can maintain stock and manage inventory efficiently.  Let’s experience the exceptional benefits of Callebaut Couvertures - 823 - Callets. Contact us today to request free samples or book a demo meeting, to discover a world of possibilities where rich, beloved milk chocolate flavor meets unmatched workability!

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Upgrade your baking with Callebaut Bake Stable Chocolate – Dark Chunks. These premium dark chocolate chunks endure temperatures up to 200°C, retaining their shape and rich flavor. Perfect for cakes, cookies, buns, and rolls, they deliver a pure cocoa burst in every bite. Key Advantages For You: High-Temperature Stability: Resists baking temperatures up to 200°C, maintaining texture and flavor. Ideal for medium to longer baking times, ensuring a satisfying chocolate bite.Intense Flavor: Contains at least 39.1% dry cocoa solids for a deep, balanced taste. Enhances your baked goods with a premium chocolate experience.Consistent Texture: Medium-sized chunks with very low fluidity (1 out of 5 drops) melt smoothly but stay intact, providing uniform texture in your creations.Easy Integration: Add chunks at the end of kneading to prevent melting and dough discoloration, ensuring intact chocolate pieces.Sustainable Sourcing: Part of the Cocoa Horizons Program, supporting sustainable cocoa farming practices. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction. KEY BENEFITS: Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency. Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats. UNFORGETTABLE FLAVOR EXPERIENCE Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual.  Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory. Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!

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Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate.  Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights. KEY BENEFITS: A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more. OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times.  Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Elevate your desserts with Callebaut Caramel Topping, a premium sauce that adds a rich, buttery toffee flavor to any dish. Perfect for both home cooks and professional chefs, this versatile topping enhances your sweet creations with ease. Why Choose Callebaut Caramel Topping? Authentic Flavor: Made with real caramel, butter, and cream, it delivers a deep, rich taste with the perfect balance of sweetness and toffee notes. Convenient and Ready-to-Use: The 1 kg squeeze bottle allows for easy, mess-free application without the need for melting. Ideal for drizzling over ice cream, pancakes, and more. Versatile Application: Maintains a smooth consistency for both cold and warm dishes, making it perfect for a variety of culinary uses. Long Shelf Life: With a 14-month shelf life, it offers excellent value and reduces waste, keeping your kitchen stocked with high-quality caramel. Gluten-Free and High-Quality: Free from gluten and made with top-quality ingredients, catering to dietary needs while ensuring great flavor. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Ven for free samples or visit our showroom to experience the difference Callebaut Caramel Topping can make!

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Indulge in the rich, creamy texture of homemade mousse with Callebaut Mix for Chocolate Mousse Powder. Available in Milk and White Chocolate, this premium mix combines convenience with exceptional taste. Why Choose Callebaut Mix for Chocolate Mousse Powder? Rich Chocolate Flavor: Featuring 70% Callebaut milk chocolate or 58.5% Callebaut white chocolate, Callebaut Mix for Chocolate Mousse Powder offers a deep, authentic chocolate taste that rivals homemade mousse. Easy Preparation: Simply mix one bag with 1 liter of milk and whip for 5 minutes. Enjoy a high-quality mousse with minimal effort. Ideal Texture: Creates a light, airy mousse perfect for piping or scooping. For best results, pipe before cooling or scoop after setting. Versatile Use: Perfect for desserts, cakes, and pastries. Holds texture well, making it suitable for both professional and home use. Gluten-Free & Sustainable: Both varieties are gluten-free, catering to dietary needs without sacrificing flavor. Produced under the Cocoa Horizons Program, they also support sustainable cocoa farming practices. Long Shelf Life: Store without refrigeration to minimize waste, ensuring you always have a premium product on hand. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Their commitment to quality, sustainability, and innovation makes their nut pastes the perfect choice for professionals looking to create exceptional culinary experiences. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut Cocoa Butter Mycryo Powder is a game-changer for both professional chefs and home cooks. This 100% pure cocoa butter in micro-powder form offers effortless tempering and healthier cooking options, catering to multiple culinary needs. Why Callebaut Cocoa Butter Mycryo Powder? Effortless Chocolate Tempering Struggling with tempering chocolate? Callebaut Cocoa Butter Mycryo Powder makes it easy. Simply add 2% of the powder to your melted chocolate to create stable cocoa butter crystals for a perfect gloss and snap. No need for complicated temperature monitoring—get professional results without the hassle. Healthier Frying & Grilling Tired of oils that burn too quickly? Callebaut Cocoa Butter Mycryo Powder withstands high temperatures without burning, providing a healthier alternative to butter and oils. It locks in natural flavors of delicate ingredients like vegetables, seafood, and meats, ensuring crispy textures without the added grease. Versatile & Easy to Use Whether tempering chocolate or cooking savory dishes, Callebaut Cocoa Butter Mycryo Powder offers convenience. Its powder form allows for precise dosing, making it simple to integrate into your culinary creations. It’s gluten-free and aligns with vegan and vegetarian diets, catering to diverse health preferences. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Their commitment to quality, sustainability, and innovation makes their nut pastes the perfect choice for professionals looking to create exceptional culinary experiences. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your chocolate creations with Callebaut Cocoa Mass Easymelt. Crafted from 100% pure, unsweetened cocoa, this premium ingredient enhances flavor and color with its intense, balanced profile. Ideal for both home cooks and professional chefs, it enriches chocolate bars, ganaches, and ice creams. Key Benefits for You! Flavor Intensity & Customization: Boost your chocolate’s flavor with Callebaut Cocoa Butter Mycryo Powder. Perfect for chocolate bars, pralines, ganaches, and pastries, it allows you to tailor the taste to your signature blend. Versatile Application: Suitable for home bakers and professionals alike, this cocoa mass integrates effortlessly into various recipes, including ice creams and savory dishes, enhancing both flavor and color. Consistent Quality: Made from a blend of premium cocoa beans from Ivory Coast, Ghana, and Ecuador, it ensures a smooth, balanced cocoa liquor that melts and blends easily due to its convenient Callets™ shape. Sustainable Sourcing: Part of the Cocoa Horizons Program, Callebaut Cocoa Butter Mycryo Powder supports sustainable cocoa farming, aligning with eco-conscious consumer values. Trusted by Professionals Worldwide  With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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