CALLEBAUT — Master Chocolate Art With Premium Belgian Chocolate

Elevate your chocolate creations with more cocoa and less sugar. Callebaut Power 41 Milk Chocolate Callets deliver intense cocoa flavor with creamy notes, boasting 14% less sugar than traditional milk chocolate. Designed for both professional chefs and home bakers, its versatility makes it perfect for everything from confections to baked goods. Key Advantages for You! More Cocoa, Less Sugar: With 14% less sugar, this chocolate offers a healthier alternative without compromising flavor. Smooth, Creamy Texture: High cocoa butter content ensures smooth melting and a luxurious mouthfeel, ideal for ganaches, mousses, sauces, and more. All-round Versatility: Great for a variety of applications, including molding, enrobing, and baking, thanks to its medium fluidity (3 out of 5 drops). Sustainability Focused: Supporting the Cocoa Horizons Program, Callebaut Power 40 ensures ethical sourcing, making it a responsible choice for environmentally conscious chefs and home bakers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Unleash the full potential of your culinary creations with Callebaut Dark Chocolate - Power 80 - 2.5kg Callets. This premium dark chocolate is meticulously crafted to provide chefs and bakers with an exceptional ingredient that enhances both the flavor and efficiency of their work. KEY TRAITS: OUTSTANDING FLAVOR PROFILE Intense bitterness: 80% cocoa content demonstrates a bold, roast-forward flavor dominated by rich cocoa notes and  extra bitterness for an overwhelming taste sensation. This intense character makes it perfect for applications where you want the dark chocolate essence to take center stage, like chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. Enhanced flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit Cocoa Horizons Foundation Callebaut from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, and Ecuadorian beans bring floral and fruity notes. This blend results in a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations. EXCEPTIONAL COMPOSITION Precision meets power: While boasting an intense flavor, the low fluidity (80% dry cocoa solids) allows exceptional control during molding, enrobing, and handwork. Imagine perfectly formed truffles with crisp shells, flawless enrobing on delicate pastries, and velvety-smooth ganaches achieving ideal consistency, every single time. Hence, you can minimize waste in your kitchen, to focus on leveling up your artistry. VERSATILE APPLICATIONS & HIGH EFFICIENCY  Increase versatility: The low fluidity (2/5 drops fluidity) unlocks diverse mixing and flavoring applications, including chocolate mousses, crèmes, glazes, and sauces.  Pairing tips: The fruity hints allows endless opportunities for culinary exploration with a single chocolate, potentially reducing reliance on expensive flavor additives: infuse with spices like cinnamon or chili, fruits like berries or oranges, teas like Earl Grey or smoky Lapsang Souchong, coffees, and cheeses to create unique and captivating desserts that differentiate your brand.   Optimize yield: With highly concentrated cocoa content, you can serve more per purchase, reducing ingredient costs.       Reliable shelf-life: Extended shelf-life of 24 months ensures a consistent supply of high-quality chocolate. Hence, you can maintain stock and manage inventory efficiently.  Contact us today to request free samples or book a demo meeting, to discover how Callebaut Dark Chocolate - Power 80 - 2.5kg Callets can transform your culinary creations and contribute to your efficiency increase!

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Introducing the splendid ruby chocolate – first announced to the world by Callebaut! Callebaut Couvertures - RB2 - Ruby Callets, the revolutionary couverture that shatters flavor expectations with its vibrant ruby color and intense fruitiness. This unique chocolate empowers you to create show-stopping desserts, streamline operations, and unlock a world of profitable possibilities. KEY BENEFITS: UNMATCHED CUSTOMER APPEAL, INCREASED REVENUE Beyond the basics: Made with naturally ruby color and intense fruit flavor with fresh, sour notes set it apart. This novelty allows you to create unique and visually stunning desserts that will grab customer attention and potentially drive sales. Luxurious mouthfeel: Comprising 32.8% dry cocoa solids, 20.6% dry milk solids, and 37% fat, Callebaut Couvertures - RB2 - Ruby Callets ensures a rich, creamy texture and superior taste, justifying premium pricing and enhancing customer satisfaction. Diverse menu appeal – Memorable customer experience: Callebaut Couvertures - RB2 - Ruby Callets complements a spectrum of ingredients, from savory spices like pepper and curry to bright fruits and creamy cheeses; or pair it with dark chocolate for depth, Gold Callebaut for a touch of caramel, or Velvet Callebaut for an extra creamy contrast.  STREAMLINED PRODUCTION, ENDLESS MENU CREATIVITY Maximize output: The medium fluidity of Callebaut Couvertures - RB2 - Ruby Callets ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you streamline production processes, save time and reduce the need for multiple chocolate types. Convenient callets format: The pre-portioned callets format ensures consistent measurements and quick melting, minimizing preparation time and reducing waste. The 2.5kg bag size provides ample supply for high-volume operations without frequent restocking. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Elevate your desserts with Callebaut Sao Thome Dark Couverture Chocolate Callets. Made from premium São Tomé cocoa beans, this dark chocolate offers an exceptional balance of rich cocoa and fruity notes like dates and fresh plums. Ideal for both home bakers and professional chefs, these chocolate callets deliver a smooth, creamy texture with a glossy finish—perfect for high-end creations. Key Advantages for You! Intense Flavor & Premium CocoaWith 70% cocoa content, enjoy a deep, rich taste with subtle fruit accents that complement desserts, mousses, ganache, and more. Versatile in Culinary ApplicationsThanks to its medium fluidity (3/5), this dark couverture chocolate is perfect for molding, enrobing, and flavoring. Its high cocoa butter content ensures smooth melting and excellent tempering for that glossy finish and professional snap. Sustainability & Ethical SourcingCertified by the Cocoa Horizons Program, this chocolate supports sustainable cocoa farming practices, making it an environmentally conscious choice. Dietary ConsiderationsGluten-free and made without dairy, this chocolate is suitable for various dietary needs. Ethical and SustainableSupporting the Cocoa Horizons Program, this chocolate ensures ethical sourcing, making it a responsible choice for environmentally conscious chefs and home bakers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your desserts with the exquisite Callebaut Sensation Marbled Chocolate Balls Ready To Eat Or Decorate. Available in Dark and Mixed varieties, these premium chocolate pearls offer exceptional taste and stunning appearance, making them ideal for decorating cakes, pastries, and confections or serving with drinks. Key Advantages For You: Rich Flavor: The Dark Callets provide a deep cocoa taste with a minimum of 52.7% dry cocoa solids, delivering an intense and balanced flavor. The Mixed Callets offer a blend of dark and creamy white chocolate, perfect for those who enjoy a harmonious combination of sweet and bitter notes. Elegant Appearance: High gloss and marbled effect enhance the visual appeal of desserts and confections. Optimal Texture & Meltability: With a medium fluidity in Dark Callets, the pearls melt evenly in hot liquid, yet maintaining their shape for pastry decoration and providing a pleasant mouthfeel, making them ideal for both hot beverages and baked goods. Versatile Application: Suitable for decorating cakes, pastries, and confections, these pearls are also great for garnishing drinks or serving as a gourmet snack. They are easy to handle and incorporate into various recipes. Sustainable and Ethical: Both the Dark and Mixed variants are part of the Cocoa Horizons Program, ensuring that the chocolate is ethically sourced and produced sustainably. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Introducing Callebaut Strawberry Pink Coloured Cocoa Butter Based Confectionery Callets: A delightful blend of vibrant color and luscious flavor to elevate your creations. Key Advantages For Your Business Versatile & Easy to Use: Ideal for decorating cakes, pralines, and pastries. Use them to create colorful accents or flavor creams, mousses, and fillings. They melt, temper, and cool just like classic white chocolates. Vibrant & Natural: Enhance your creations with these strawberry pink callets. Their vivid color, natural strawberry-infused pink, brings a stunning look to desserts and confections without fading over time. Deliciously Smooth: Made with premium Belgian white chocolate, these callets offer a creamy texture and a well-balanced strawberry flavor. Enjoy the perfect blend of sweet and fruity in every bite. Sustainable & Ethical: Certified by the Cocoa Horizons Program, reflecting our commitment to sustainable cocoa sourcing and ethical practices. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Indulge your customers and elevate your bottom line with Callebaut  White Chocolate - Velvet - Callets, the silkiest, creamiest white chocolate in our range. This delectable white chocolate boasts a luxurious mouthfeel and a well-balanced taste profile, meticulously crafted to empower your business success.  KEY BENEFITS: EXPERIENCE THE SILKIEST & CREAMIEST CALLEBAUT WHITE CHOCOLATE Rich & balanced flavor: 32% dry cocoa solids of Callebaut  White Chocolate - Velvet - Callets provide a rich chocolate foundation that avoids overpowering sweetness. You’ve got a versatile canvas for creativity – infuse it with exotic spices, tangy fruits, or vibrant citrus zests for a symphony of flavors that keeps customers coming back for more. Effortless application: Medium fluidity ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you minimize product waste and maximize output with and streamline production with a chocolate that performs consistently, saving your valuable time and maximizing output. Deluxe mouthfeel & consistent flavor: The meticulously balanced 22.3% dry milk solids content delivers the signature Callebaut creaminess. Your white chocolate creations are associated with unforgettable culinary experiences and consistent quality, ensuring rave reviews and repeat visits. A WORLD OF PAIRINGS, ENDLESS PROFIT POTENTIALS Unleash culinary creativity: Unlike limiting white chocolates, Callebaut  White Chocolate - Velvet - Callets are a culinary chameleon. Pair them with the sweetness of maple or the tang of rhubarb. Explore exotic pairings with pink peppercorns or the floral grace of lavender. This versatility empowers you to develop a menu that caters to every palate and attracts a wider customer base. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.    Contact us today for free samples or book a live demo meeting of Callebaut  White Chocolate - Velvet - Callets with us! Let’s experience the benefits of premium quality and versatile functionality in every batch first-hand.

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Callebaut’s W2 White Chocolate Callets are a top choice for chefs and home cooks looking for a balanced, creamy white chocolate. With a smooth texture and subtle notes of vanilla and caramel, it’s perfect for creating luxurious mousses, crèmes, sauces, and more. Made from Belgian milk and sustainably sourced cocoa, this versatile chocolate brings professional quality to every recipe. Key Advantages for You! Balanced Flavor: Creamy with mild vanilla and caramel notes, it elevates desserts without being overly sweet. Smooth Meltability: Thanks to its high cocoa butter content, this chocolate melts evenly, creating the perfect base for mousses, sauces, and crèmes. It tempers beautifully, leaving a glossy finish ideal for professional-grade creations. Easy Tempering: Medium fluidity makes tempering a breeze for professional-quality textures and finishes. Versatile Use: From flavoring creams to enriching beverages and adding a glossy finish to desserts. W2 adapts perfectly to various culinary uses. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your cake decorating with Callebaut White Icing & Decor Paste, the versatile choice for achieving professional-quality results. Perfect for covering cakes, crafting intricate decorations, and sculpting detailed designs, this flexible paste offers exceptional performance for both home bakers and professional chefs. Why Callebaut White Icing & Decor Paste? Smooth & Flexible: Easy to roll, fold, and shape with an elastic texture, perfect for cakes of any size or design, and creating fine details and intricate decorations. Neutral Taste & Color: Subtly sweet vanilla flavor and neutral white color make it ideal to complement a wide range of cake flavors without overpowering them. Easy to Use: Ready after a quick knead, no refrigeration needed, stays smooth while working. Customizable: Mix in colors and flavors for personalized designs. Fast-Drying & Long-Lasting: Dries quickly and holds its shape over time without cracking, whether displayed or served. Gluten-Free & High Quality: Ideal for you to offer more customers without concerning their dietary restrictions. Cost-Effective Bulk Option: Available in 7kg buckets with a 12-month shelf life, perfect for both home and professional use. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your dessert presentations and streamline production with Monalisa - Crispearls™ - Dark Chocolate - 0,8kg. These tiny pearls feature a crispy heart of toasted biscuits covered in rich Callebaut dark chocolate, making them perfect for enhancing both the taste and visual appeal of your desserts and pastries.  KEY BENEFITS: Effortless presentation, stunning results: Simply sprinkle Crispearls™ on top of glazed cakes, entremets or desserts for an instant and elegant finishing touch. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.  Unmatched versatility: Monalisa - Crispearls™ - Dark Chocolate - 0,8kg are the perfect textural complement for a wide range of sweet creations. Just sprinkle  on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Creative freedom: The variety of elegant colors empowers you to develop unique and visually stunning desserts, potentially setting you apart from the competition. Long-lasting textural delight: Unlike some textural add-ins, Monalisa - Crispearls™ - Dark Chocolate - 0,8kg maintain their delightful crunch even when incorporated into desserts. This ensures a consistent and satisfying eating experience for your customers, potentially reducing waste and product remakes. Just a subtle touch of elegance can elevate your entire dessert presentation, creating a lasting impression that keeps customers coming back for more.  Contact us today to request free samples or schedule a demo meeting. Discover how Monalisa - Crispearls™ - Dark Chocolate - 0,8kg can elevate your culinary aesthetics and potentially increase your serving profitability!

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Introducing Monalisa - Popping Candy Milk Chocolate Coated, the ultimate ingredient to add a touch of magic and excitement to your culinary creations. These innovative candies offer a delightful combination of creamy milk chocolate and the unexpected pop and crackle of popping candy, creating a multi-sensory experience that will captivate your customers.  KEY BENEFITS:   ENHANCED CUSTOMER EXPERIENCE Unique texture: The popping candy adds an unexpected and delightful crackle to your desserts, creating a memorable experience that keeps customers coming back. Indulgent flavor: Coated in rich milk chocolate, these candies melt smoothly in the mouth, providing a luxurious and satisfying taste sensation. VERSATILE APPLICATIONS Decorations, sprinklé & inclusions: Utilize Monalisa - Popping Candy Milk Chocolate Coated as a captivating garnish on cakes, pastries, and ice cream, or incorporate them as a surprising textural element within your desserts. Let’s keep your offerings fresh and exciting, and insert a flavor burst that enhances the overall experience. CONTRIBUTE TO EFFICIENCY INCREASE Convenient use: The pre-coated and ready to use right out of the package popping candy eliminates the need for in-house preparation, saving you time and minimizing waste associated with traditional methods. Hence, you increase efficiency of your production process. Reliable shelf life: 12-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Spark curiosity, elevate your dessert offerings, and achieve long-term business success. Contact us today to request free samples or schedule a product demo meeting!

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Add a luxurious and visually stunning element to your desserts with Cereals coated with couverture milk chocolate – Ruby, 0.8KG. These tiny pearls, with a crispy toasted biscuit core wrapped in vibrant ruby chocolate, are perfect for enhancing the flavor and texture of your cakes, pastries, and other confections. KEY BENEFITS: Unique ruby chocolate: Enjoy the distinctive, fruity taste and natural pink color that sets your creations apart. Versatile application: Whether sprinkled atop glazed cakes, entremets, or desserts, these pearls enhance the aesthetic appeal and provide a delightful crispy texture. They can also be mixed into chocolate mousse, ice cream, or bavarois, where they remain crunchy and add an extra layer of indulgence. Long shelf life: With a shelf life of 12 months, you can stock up on these Crispearls Cereals Coated With Couverture Milk Chocolate – Ruby and use them whenever inspiration strikes. Convenient packaging: The 0.8kg unit is perfect for both professional kitchens and passionate home bakers. PERFECT FOR: Bakeries, patisseries, and restaurants looking to impress Home bakers seeking professional-quality results Order now to elevate your desserts with the perfect blend of crispy texture and rich, fruity chocolate flavor. Or contact Ly Gia Vien today to experience the Cereals coated with couverture milk chocolate – Ruby, 0.8KG first-hand!

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