CALLEBAUT — Master Chocolate Art With Premium Belgian Chocolate

For chefs, bakers, and chocolate artisans seeking to elevate their culinary creations, the quality and versatility of ingredients are paramount. Callebaut Cocoa - Cocoa Nibs - 800g Bag offers a premium solution, providing the pure heart and soul of the cocoa bean to enhance both flavor and texture. By integrating these high-quality cocoa nibs into your recipes, you can significantly boost customer satisfaction and streamline your operational processes. KEY BENEFITS: Cost-effective flavor & texture enhancer: A small amount of Callebaut nibs packs a powerful punch of flavor and texture. This allows you to add a decadent touch to various applications without breaking the bank, potentially increasing profit margins per serving. Unmatched versatility, unleash endless creativity: Callebaut Cocoa - Cocoa Nibs’s intense cocoa and satisfying crunch elevate desserts, drinks, and even savory dishes. Sprinkle them on, bake them in, or infuse them for a flavor and texture boost that sets your menu apart, attracting new customers and increasing sales. Streamlined workflow, minimized waste: The nibs are ready to use straight from the bag, eliminating prep time and minimizing waste associated with chopping or grinding whole cocoa beans. This allows you to focus on creating delicious treats without sacrificing efficiency. Ready-to-use: These cocoa nibs are meticulously prepared, with all shells removed to ensure purity and ease of use. You can save valuable prep time in the kitchen, to focus on creating rather than processing ingredients. Extended shelf life: With a shelf life of 24 months, you can purchase in bulk without worrying about spoilage, reducing waste and improving cost efficiency. Invest in Callebaut Cocoa - Cocoa Nibs - 800g Bag and unlock a world of flavor, texture, and creative possibilities. Contact us for free samples or book a demo meeting to experience the difference that the product can make!

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 Craving milk chocolate but need a dairy-free option? Callebaut Milk Dairy-Free Chocolate Callets deliver rich, creamy flavor without dairy. Perfect for both home cooks and professional chefs, these callets offer a delicious solution for all your dairy-free recipes. Key Advantages For You! Rich Flavor and Smooth Texture- Authentic Taste: 42.3% cocoa solids and 39% fat deliver deep cocoa flavor and creamy texture.- Chufa-Based: Chufa provides a natural, milk-like taste without dairy.- Dietary-Friendly: Free from dairy and gluten, suitable for vegans, those with lactose intolerance, and milk allergies.Excellent Meltability and Versatility- Medium Fluidity: Melts smoothly for easy mixing and application.- Versatile Use: Great for ganaches, mousses, and coatings with no greasiness.Sustainable and EthicalSustainable Sourcing: Cocoa from the Cocoa Horizons Program supports responsible farming practices.Trusted by Professionals WorldwideWith over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Experience the ultimate dairy-free chocolate with Callebaut Dark Dairy-Free Chocolate Callets. Crafted for both home cooks and professional chefs, these callets offer a rich cocoa flavor with nuanced notes of red fruit, delivering a premium chocolate experience without any detectable traces of milk. Rich Flavor and Balanced Profile Intense Cocoa Taste: With a minimum of 55.7% cocoa solids and 14% cocoa butter, our callets provide a deep, satisfying cocoa flavor, balancing bitterness and sweetness perfectly. No Aftertaste: Enjoy a pure chocolate experience with no lingering taste from dairy alternatives. Smooth Texture and Excellent Meltability Velvety Smoothness: The medium fluidity (3 out of 5 drops) ensures a creamy texture, ideal for both eating and culinary applications. Reliable Meltability: Melts evenly and smoothly, making it perfect for baking, confectionery, and fillings without any grittiness or separation. High-Quality Ingredients for Optimal Performance Cocoa Excellence: Our dark chocolate boasts a high cocoa content, providing rich flavor and potential health benefits. Gluten-Free: Safe for those with gluten sensitivities or allergies. Versatile for Culinary Creations Application Versatility: Perfect for a range of recipes, including vegan chocolate mousses, crémeux, and gelato. Integrates seamlessly into both sweet and savory dishes, while  Consistent Results: Maintains excellent texture and flavor across various uses, from ganaches to coatings. Ethical and Sustainable Sourcing Sustainable Cocoa: Sourced through the Cocoa Horizons Program, ensuring responsible farming and ethical practices. Eco-Friendly: Committed to environmentally conscious production. Practical Packaging Convenient Size: Comes in a 2.5 kg bag with a shelf life of 24 months, suitable for both home and professional kitchens. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your desserts with Callebaut Dark Chocolate Flavour Topping, a premium sauce crafted to bring the rich, bittersweet taste of dark chocolate to any creation. Its ease of use and versatility make it a go-to product for both home cooks and professional chefs. Why Callebaut Dark Chocolate Flavour Topping? Bittersweet Chocolate Flavor: Crafted from high-quality cocoa, this topping delivers a deep chocolate taste with a perfect balance of sweetness and bitterness. It complements a variety of desserts and beverages. Ready-to-Use & Convenient: Packaged in a 1 kg squeeze bottle, it’s ready for use without the need for melting or tempering. The design ensures a controlled, mess-free drizzle for both detailed decorations and generous pours. Versatile Application: Suitable for both cold and warm dishes, it maintains a smooth, velvety consistency whether drizzling over ice cream or adding to cakes and pancakes. Long Shelf Life: With a 14-month shelf life, it reduces waste and provides reliable performance for professional kitchens and home use. Sustainable & Gluten-Free: Produced under the Cocoa Horizons Program, it supports sustainable cocoa farming and is gluten-free, catering to dietary restrictions without compromising on quality. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Let’s balance convenience and quality! Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut Deodorized Cocoa Butter is a must-have for both professionals and home bakers. Made from 100% pure cocoa butter, it offers a neutral flavor and color, perfect for enhancing chocolate work without altering taste. Ideal for Chocolate Crafting This cocoa butter improves chocolate fluidity, enabling thinner, glossy coatings for molding, enrobing, and spraying. Adding 1% to 8% of it to chocolate helps create smooth, thin layers with a beautiful shine. The Callets™ form melts effortlessly, making it ideal for both small-scale and professional use. Versatile and Easy to Use Whether you're adjusting chocolate texture, making colorful cocoa butter decorations, or improving fluidity for thin finishes, Callebaut’s cocoa butter offers flexibility. Available in convenient 3kg buckets, it also comes in freeze-dried Mycryo™ powder for precise dosing. Health and Sustainability Focus Gluten-free and vegan, it caters to dietary preferences while being certified by the Cocoa Horizons Program, ensuring sustainable sourcing—a key consideration for eco-conscious consumers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Bring an extra layer of texture and sophistication to your culinary creations with Callebaut's Pailleté Feuilletine. This crumbly mixture of crushed original French 'gauffres dentelles' offers a light, caramelly biscuit crunch that elevates your desserts, pastries, and chocolates. Ideal for chefs, bakers, and chocolate artisans, Callebaut Fine crumbled biscuit Flakes 2.5KG Box helps you create unforgettable textures and flavors, driving both customer satisfaction and business success. KEY BENEFITS: Effortless textural enhancement: Simply fold Callebaut Fine crumbled biscuit Flakes 2.5KG Box into pralines, gianduja, or tempered chocolate for a delightful and consistent crunch throughout your creations. No need for complicated techniques or additional processing steps, save your valuable time and cost.  Endless applications: From adding a touch of textural intrigue to bonbons and pastries to creating stunning garnishes for mousses and ice cream, Callebaut Fine crumbled biscuit Flakes 2.5KG Box offers endless possibilities for adding a touch of delightful crunch to your desserts. This versatility empowers you to develop a diverse menu with sophistication to elevate your offerings.   Reliable shelf life: 14-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Usage tips: For best results, add Callebaut Fine crumbled biscuit Flakes 2.5KG Box at the last minute to prevent it from absorbing moisture and losing its crispiness. Contact us today for free samples or schedule a demo meeting with us to explore more innovative and profitable recipes with Callebaut first hand!

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Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability. KEY BENEFITS:  Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal.  Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn.  Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.   Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand! 

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For restaurants and bakeries seeking premium hazelnut flavors for pralines, Callebaut Hazelnut Paste (Praliné) – 1KG offers the finest hazelnut sourced from the orchards of Spain, Italy, and Turkey, ensuring a superior taste while optimizing your production process. KEY BENEFITS: Rich caramel flavor: Boasting an intense caramel taste with an appealing golden hue and the delightful aroma of roasted hazelnuts, this paste helps you create perfect pralines for your dessert and pastry menus. Cost-effective versatility: Beyond filling for pralines and chocolate bars, this hazelnut paste is ideal for flavoring whipped cream, pastry creams, bavarois, mousses, and more. Its multifunctional use allows your business to maximize ingredient investment efficiently. Streamlined preparation process: Eliminate complex fresh preparation steps and focus on enhancing the quality of your creations and customer experience with this ready-to-use paste. Consistent quality: Backed by Callebaut's renowned reputation in the international chocolate market, this hazelnut paste ensures consistent flavor and texture, helping you deliver high-quality baked goods that leave a lasting impression. Convenient for recipe experimentation: The smooth texture allows for easy measurement and incorporation into recipes, reducing ingredient waste and shortening preparation time, making it perfect for trying out new and innovative formulations. Contact us today to request a free sample or schedule a demo to experience the exquisite flavor and versatility of Callebaut Hazelnut Paste (Praliné) firsthand!

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Unlock a world of flavor possibilities with Callebaut - Gelato - Ice Chocolatey - 2.5kg Bag. This innovative chocolate boasts an intense fruitiness and a delightful snap, specially formulated for dipping ice cream sticks and creating stunning stracciatella! KEY BENEFITS: Effortless dipping, increased efficiency: The extremely high fluidity translates to smooth, even dipping and effortless incorporation into stracciatella. No tempering required – simply melt and use! Hence, you minimize prep time, streamline production, and handle higher customer volume. No tempering required: Callebaut Gelato - Ice Chocolate Dark - 2.5kg Bag eliminates the need for tempering, saving you valuable time and training resources, and reduces complexity in your kitchen operations. Eye-catching appeal, increase sales: The vibrant pink hue of ruby chocolate or golden of caramel creates stunning visual impact, perfect for capturing attention on social media and attracting trend-conscious customers. This unique visual appeal, coupled with the intense fruity flavor, can potentially lead to increased sales and a boost in customer satisfaction. Perfect snap and melt, versatility: The high dry cocoa solids guarantees a rich, complex flavor profile that perfectly complements gelato. The chocolate hardens quickly to create a delightful snap, then melts rapidly in the mouth to release its unique taste. You can use Callebaut - Gelato - Ice Chocolate - 2.5kg Bag for dipping, inclusions, or even shaved accents, offering endless possibilities for creative expression. Unlock sales potentials: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.  Contact us for free samples or schedule a demo meeting to discuss more into the best Callebaut chocolate solution for your business!

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Indulge in rich, intense dark chocolate taste without added sugar. Sweetened with maltitol, Callebaut’s dark chocolate offers the same deep cocoa flavor, satisfying crack, and smooth texture as traditional chocolates. Enhanced with natural Bourbon vanilla, it's perfect for those seeking to reduce sugar intake while maintaining flavor and quality. Key Advantages For You:  Rich, Authentic Flavor: Delivers an intense cocoa experience, ideal for balancing flavors in mousses, ganaches, and desserts. Effortless Melting & Tempering: Smooth melting and easy tempering ensure a glossy finish and crisp snap, perfect for professional-grade bonbons, molded chocolates, and decorative applications. Luxurious Texture: Enjoy a smooth, melt-in-your-mouth texture. The chocolate's high cocoa butter content provides a creamy, rich mouthfeel that elevates any confectionery creation. Versatile Use: Suitable for molding, coating, and baking. Ideal for pralines, pastry fillings, and desserts. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut White Chocolate With Maltitol delivers the same creamy richness and mild sweetness as traditional white chocolate, minus the sugar. Sweetened with maltitol, this chocolate offers a healthier, low-sugar option without sacrificing taste. Ideal for health-conscious bakers or diabetic-friendly desserts, it’s perfect for various applications from pralines to chocolate bars. Why Callebaut White Chocolate With Maltitol? No Added Sugar: Sweetened naturally with maltitol, it's perfect for low-sugar recipes, while maintaining the same smooth flavor and texture of classic white chocolate. Versatile: Works like traditional chocolate for confectionery, mousses, crémeux, pastries, and more. Medium fluidity (3/5) ensures smooth melting, tempering, and molding. Rich, Creamy, and Caramel-Like: With 30.7% cocoa solids and 21.3% dry milk solids, it brings a luxurious mouthfeel and subtle caramel notes to your creations. Health-Conscious & Gluten-Free: A great choice for low-sugar and gluten-free diets, ensuring you meet modern health demands. Sustainably Sourced: Certified by the Cocoa Horizons Program, it supports ethical and sustainable cocoa farming. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.  Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut Nut Pastes are crafted with care and tradition to deliver unmatched flavor and texture, enhancing your baking, confectionery, and dessert creations. Perfect for professional chefs, artisan chocolatiers, and home bakers, these nut pastes are versatile and easy to use, adding richness and complexity to everything from mousses to ice creams. Why Choose Callebaut Nut Paste? Natural, Fresh Taste: Made from freshly shelled nuts, roasted and caramelized for a rich, authentic flavor. This freshness elevates the final taste, giving your products a gourmet touch that your customers will appreciate. Healthy & Clean Label: Gluten-free, made with natural ingredients, appealing to health-conscious consumers. Workability & Versatility: Ensure easy mixing and blending with chocolate or other ingredients, ideal for creating fillings, desserts, pralines, pastries, and ice creams. Êasy workability helps you save time, allowing chefs to focus on creativity and innovation rather than product preparation. Cost-Effective: Intense flavor means a little goes a long way, reducing ingredient costs. Sustainably Sourced: Support for ethical and environmentally friendly practices through Cocoa Horizons. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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