Callebaut - Thương Hiệu Socola Cao Cấp Từ Bỉ

Bring an extra layer of texture and sophistication to your culinary creations with Callebaut's Pailleté Feuilletine. This crumbly mixture of crushed original French 'gauffres dentelles' offers a light, caramelly biscuit crunch that elevates your desserts, pastries, and chocolates. Ideal for chefs, bakers, and chocolate artisans, Callebaut Fine crumbled biscuit Flakes 2.5KG Box helps you create unforgettable textures and flavors, driving both customer satisfaction and business success. KEY BENEFITS: Effortless textural enhancement: Simply fold Callebaut Fine crumbled biscuit Flakes 2.5KG Box into pralines, gianduja, or tempered chocolate for a delightful and consistent crunch throughout your creations. No need for complicated techniques or additional processing steps, save your valuable time and cost.  Endless applications: From adding a touch of textural intrigue to bonbons and pastries to creating stunning garnishes for mousses and ice cream, Callebaut Fine crumbled biscuit Flakes 2.5KG Box offers endless possibilities for adding a touch of delightful crunch to your desserts. This versatility empowers you to develop a diverse menu with sophistication to elevate your offerings.   Reliable shelf life: 14-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Usage tips: For best results, add Callebaut Fine crumbled biscuit Flakes 2.5KG Box at the last minute to prevent it from absorbing moisture and losing its crispiness. Contact us today for free samples or schedule a demo meeting with us to explore more innovative and profitable recipes with Callebaut first hand!

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Unlock a world of flavor possibilities with Callebaut - Gelato - Ice Chocolatey - 2.5kg Bag. This innovative chocolate boasts an intense fruitiness and a delightful snap, specially formulated for dipping ice cream sticks and creating stunning stracciatella! KEY BENEFITS: Effortless dipping, increased efficiency: The extremely high fluidity translates to smooth, even dipping and effortless incorporation into stracciatella. No tempering required – simply melt and use! Hence, you minimize prep time, streamline production, and handle higher customer volume. No tempering required: Callebaut Gelato - Ice Chocolate Dark - 2.5kg Bag eliminates the need for tempering, saving you valuable time and training resources, and reduces complexity in your kitchen operations. Eye-catching appeal, increase sales: The vibrant pink hue of ruby chocolate or golden of caramel creates stunning visual impact, perfect for capturing attention on social media and attracting trend-conscious customers. This unique visual appeal, coupled with the intense fruity flavor, can potentially lead to increased sales and a boost in customer satisfaction. Perfect snap and melt, versatility: The high dry cocoa solids guarantees a rich, complex flavor profile that perfectly complements gelato. The chocolate hardens quickly to create a delightful snap, then melts rapidly in the mouth to release its unique taste. You can use Callebaut - Gelato - Ice Chocolate - 2.5kg Bag for dipping, inclusions, or even shaved accents, offering endless possibilities for creative expression. Unlock sales potentials: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.  Contact us for free samples or schedule a demo meeting to discuss more into the best Callebaut chocolate solution for your business!

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For chefs, bakers, and chocolate artisans seeking to elevate their culinary creations, the quality and versatility of ingredients are paramount. Callebaut Cocoa - Cocoa Nibs - 800g Bag offers a premium solution, providing the pure heart and soul of the cocoa bean to enhance both flavor and texture. By integrating these high-quality cocoa nibs into your recipes, you can significantly boost customer satisfaction and streamline your operational processes. KEY BENEFITS: Cost-effective flavor & texture enhancer: A small amount of Callebaut nibs packs a powerful punch of flavor and texture. This allows you to add a decadent touch to various applications without breaking the bank, potentially increasing profit margins per serving. Unmatched versatility, unleash endless creativity: Callebaut Cocoa - Cocoa Nibs’s intense cocoa and satisfying crunch elevate desserts, drinks, and even savory dishes. Sprinkle them on, bake them in, or infuse them for a flavor and texture boost that sets your menu apart, attracting new customers and increasing sales. Streamlined workflow, minimized waste: The nibs are ready to use straight from the bag, eliminating prep time and minimizing waste associated with chopping or grinding whole cocoa beans. This allows you to focus on creating delicious treats without sacrificing efficiency. Ready-to-use: These cocoa nibs are meticulously prepared, with all shells removed to ensure purity and ease of use. You can save valuable prep time in the kitchen, to focus on creating rather than processing ingredients. Extended shelf life: With a shelf life of 24 months, you can purchase in bulk without worrying about spoilage, reducing waste and improving cost efficiency. Invest in Callebaut Cocoa - Cocoa Nibs - 800g Bag and unlock a world of flavor, texture, and creative possibilities. Contact us for free samples or book a demo meeting to experience the difference that the product can make!

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Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction. KEY BENEFITS: Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency. Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats. UNFORGETTABLE FLAVOR EXPERIENCE Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual.  Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory. Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!

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Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate.  Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights. KEY BENEFITS: A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more. OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times.  Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Introducing the splendid ruby chocolate – first announced to the world by Callebaut! Callebaut Couvertures - RB1 - Ruby Callets, the revolutionary couverture that shatters flavor expectations with its vibrant ruby color and intense fruitiness. This unique chocolate empowers you to create show-stopping desserts, streamline operations, and unlock a world of profitable possibilities. KEY BENEFITS: UNMATCHED CUSTOMER APPEAL, INCREASED REVENUE Beyond the basics: Made with naturally ruby color and intense fruit flavor with fresh, sour notes set it apart. This novelty allows you to create unique and visually stunning desserts that will grab customer attention and potentially drive sales. Luxurious mouthfeel: Comprising 33.6% dry cocoa solids, 26.3% dry milk solids, and 36% fat, Callebaut Couvertures - RB1 - Ruby Callets ensures a rich, creamy texture and superior taste, justifying premium pricing and enhancing customer satisfaction. Diverse menu appeal – Memorable customer experience: Callebaut Couvertures - RB1 - Ruby Callets complements a spectrum of ingredients, from savory spices like pepper and curry to bright fruits and creamy cheeses; or pair it with dark chocolate for depth, Gold Callebaut for a touch of caramel, or Velvet Callebaut for an extra creamy contrast.  STREAMLINED PRODUCTION, ENDLESS MENU CREATIVITY Maximize output: The medium fluidity of Callebaut Couvertures - RB1 - Ruby Callets ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you streamline production processes, save time and reduce the need for multiple chocolate types. Convenient callets format: The pre-portioned callets format ensures consistent measurements and quick melting, minimizing preparation time and reducing waste. The 2.5kg bag size provides ample supply for high-volume operations without frequent restocking. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability. KEY BENEFITS:  Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal.  Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn.  Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.   Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand! 

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Indulge your customers and elevate your bottom line with Callebaut  White Chocolate - Velvet - Callets, the silkiest, creamiest white chocolate in our range. This delectable white chocolate boasts a luxurious mouthfeel and a well-balanced taste profile, meticulously crafted to empower your business success.  KEY BENEFITS: EXPERIENCE THE SILKIEST & CREAMIEST CALLEBAUT WHITE CHOCOLATE Rich & balanced flavor: 32% dry cocoa solids of Callebaut  White Chocolate - Velvet - Callets provide a rich chocolate foundation that avoids overpowering sweetness. You’ve got a versatile canvas for creativity – infuse it with exotic spices, tangy fruits, or vibrant citrus zests for a symphony of flavors that keeps customers coming back for more. Effortless application: Medium fluidity ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you minimize product waste and maximize output with and streamline production with a chocolate that performs consistently, saving your valuable time and maximizing output. Deluxe mouthfeel & consistent flavor: The meticulously balanced 22.3% dry milk solids content delivers the signature Callebaut creaminess. Your white chocolate creations are associated with unforgettable culinary experiences and consistent quality, ensuring rave reviews and repeat visits. A WORLD OF PAIRINGS, ENDLESS PROFIT POTENTIALS Unleash culinary creativity: Unlike limiting white chocolates, Callebaut  White Chocolate - Velvet - Callets are a culinary chameleon. Pair them with the sweetness of maple or the tang of rhubarb. Explore exotic pairings with pink peppercorns or the floral grace of lavender. This versatility empowers you to develop a menu that caters to every palate and attracts a wider customer base. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.    Contact us today for free samples or book a live demo meeting of Callebaut  White Chocolate - Velvet - Callets with us! Let’s experience the benefits of premium quality and versatile functionality in every batch first-hand.

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Inconsistent taste, artificial flavor, pour mouthfeel, and limited flavor pairing are frustrating problems faced by many restaurants, bakeries and coffee shops leading to unappealing offerings, disappointed customers and damaged your brand image.  Addressing these problems, Callebaut Couvertures - 823 - Callets offers the perfect solution, delivering a universally loved flavor profile with a rich, balanced taste that avoids the pitfalls of low-quality chocolate;  more importantly, offers exceptional workability.  KEY TRAITS: EXPERIENCE THE ICONIC MILK CHOCOLATE LOVED BY WORLDWIDE CHEFS Rich & balanced milk chocolate: Callebaut Couvertures - 823 - Callets boast a meticulously balanced 33.6% cocoa content and 20.8% dry milk solids. This translates to a deep, warm color and a full-bodied taste rich with sweet, caramelly notes. This classic profile is a guaranteed crowd-pleaser, allowing you to satisfy customer cravings and build brand loyalty. Reduce reliance on additional flavorings and cut down on prep time, saving on ingredient costs and streamlining your workflow. Outstanding versatility: With a full-bodied taste and medium fluidity (⅗ drops fluidity), you can pair Callebaut Couvertures - 823 - Callets with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. You can apply this all-round chocolate to any usages, especially for molding and enrobing with a medium thick shell, and for flavoring mousses and creams.  Reduce ingredient cost: Thanks to strong flavor profile, you can reduce reliance on additional flavorings and cut down on prep time, saving on ingredient costs. You can also choose bag size appropriate to your production volume to minimize waste.  Endless flavor creativity: The perfectly balanced flavor profile and precise quantification by button allows you to explore new flavor combinations and applications.   Reliable shelf-life: Extended shelf-life of 18 months ensures a consistent supply of high-quality chocolate. Hence, you can maintain stock and manage inventory efficiently.  Let’s experience the exceptional benefits of Callebaut Couvertures - 823 - Callets. Contact us today to request free samples or book a demo meeting, to discover a world of possibilities where rich, beloved milk chocolate flavor meets unmatched workability!

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