At Callebaut, exceptional culinary experiences are rooted in a dedication to Belgian craftsmanship, high quality, and innovation. With over 110 years of chocolate-making, our diverse portfolio meets the unique needs of chocolatiers, patisseries, bakeries, and fine dining worldwide.

From bean-to-bar, Callebaut upholds tradition while adapting to the evolving culinary landscape. Designed for workability that never fails, our chocolates ensure easy dosing, consistent tempering, and versatile flavor pairings. With varied fluidities for specific applications like fine enrobing and panning, Callebaut empowers professionals to achieve excellence in every creation.

The Fusion of Flavor and Functionality for Culinary Excellence

Crafted from the finest cocoa beans, Callebaut delivers an authentic taste that enhances every dish. For instance, our Dark Chocolate Callets™ with up to 70% cocoa provide an intense flavor profile.

Designed with professionals in mind, Callebaut chocolates boast user-friendly characteristics that enhance your kitchen experience. The Callets™ shape allows for easy and precise dosing, ensuring you get the perfect amount for your recipes every time. Our chocolates' fast melting and consistent tempering create a smooth process that lets you focus on creativity rather than technique. Quick crystallization leads to a high gloss and perfect snap in chocolate, which is essential for those visually stunning desserts.

Moreover, Callebaut chocolates offer excellent mold release and mouthfeel, making them ideal for various applications, from molded chocolates to elegant toppings, tempering, filling, molding, or coating, in diverse practices like Baking, Coloring & Flavoring, Gelato, Beverages, and many more. 

Craftsmanship that Differentiates Quality — From Bean to Bar

Our commitment to quality shines through our traditional methods. We ferment cocoa beans between banana leaves to enhance flavor and sun-dry them to ensure optimal quality. Only the finest beans undergo rigorous quality checks before shipment.

Callebaut’s blending technique guarantees consistent taste by combining beans from different regions, creating a rich body from the Ivory Coast, fruity notes from Ghana, and a hint of bitterness from Ecuador. Our whole bean (with their shells) roasting method preserves the powerful cocoa flavors and delicate aromas, reflecting Callebaut rich heritage and expertise.

Diverse Portfolio for All Your Culinary Needs

Callebaut offers diverse chocolate ranges crafted to meet the manufacturing needs of professionals like you: Dark Chocolate, Milk Chocolate, White Chocolate, and Caramel Chocolate. As a revolutionary addition to our lineup, Ruby Chocolate boasts a unique berry-like flavor and vibrant pink hue — catering to modern consumer trends and can be used to create stunning desserts that captivate the eye and palate alike.

Together, let’s transform your culinary visions into reality, one exquisite chocolate experience at a time!