Description
Callebaut 100% Pure Cocoa Butter addresses the key challenges faced by chocolatiers, pastry chefs, including ensuring smooth, glossy coatings, preventing oil separation in fillings, and maintaining stable formulations — essential for premium products that stand out. Designed for businesses seeking reliable, clean-label ingredients, our cocoa butter guarantees superior workability and flawless results, batch after batch. Let’s discover how it can facilitate your chocolate creation!
Key Features and Benefits
Enhanced Coating Texture: Made with high-quality fat composition, Callebaut Cocoa Butter melts evenly and smoothly, creating a glossy, premium coating for your chocolate products.
Stable Quality: Consistency is key in premium chocolate production. Callebaut 100% Pure Cocoa Butter guarantees a smooth texture, free from separation, clumping, or instability.
Flexible Applications: Easily blendable with oil-soluble colorants, Callebaut Cocoa Butter enables you to create vibrant colors for your chocolate creations without compromising texture or stability.
Versatile Applications
Sourced from top-quality whole roasted cocoa beans, Callebaut 100% Pure Cocoa Butter with a neutral flavor and color. It serves as an ideal base to mix with fat-soluble colorants for spray applications.
This cocoa butter also helps adjust the consistency of chocolate. Simply add between 1% to 8% by weight to achieve a smoother, shinier texture for molding or thin coatings. It also improves the crispness of the final product.
Available in block form for easy handling, it allows precise control over your ingredient usage in formulations.
Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!
