Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Description

Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate. 

Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights.

KEY BENEFITS:

A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE

Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty.

Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more.

OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION

Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times. 

Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch.

Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches.

Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.  

Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Product form

SKU: 01031701

1.175.040₫ Incl. VAT

Free pickup in our shop(s)

    Thông tin sản phẩm

    INGREDIENT:
    > Very low fluidity: 1 out of 5 drops
    > Chocolate type: Dark
    - Min 48% Dry cocoa solids
    - 27.8% Total fat

    PACKAGING:
    - Item code: VH-9401-E4-U70
    - Shelf life: 24 months
    - Size: 2.5 kg Bag

    CERTIFICATIONS:
    - Sustainability: Cocoa Horizons Program, Sustainable cocoa

    • INGREDIENT:
      > Very low fluidity: 1 out of 5 drops
      > Chocolate type: Dark
      - Min 48% Dry cocoa solids
      - 27.8% Total fat

      PACKAGING:
      - Item code: VH-9401-E4-U70
      - Shelf life: 24 months
      - Size: 2.5 kg Bag

      CERTIFICATIONS:
      - Sustainability: Cocoa Horizons Program, Sustainable cocoa

        Description

        Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate. 

        Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights.

        KEY BENEFITS:

        A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE

        Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty.

        Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more.

        OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION

        Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times. 

        Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch.

        Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches.

        Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.  

        Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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