Experience the excellence of Callebaut 811 Dark couverture chocolate Callets, a revered recipe crafted by Octaaf Callebaut that has become an iconic choice among the world's finest Belgian chocolates!
Discerning chefs and bakers know the importance of a versatile and efficient chocolate. Callebaut 811 Dark couverture chocolate Callets delivers just that, offering a rich flavor profile and exceptional workability, perfect for a wide range of applications.
KEY TRAITS:
Perfectly balanced flavor, loved by chefs worldwide: Callebaut 811 Dark couverture chocolate Callets boast a 54.5% cocoa content, delivering an intense taste with a delightful balance of sweet and sour cocoa notes, malty hints, and prominent wild berry accents. This complex flavor profile makes it a master in balance, pairing perfectly with a wide range of ingredients.
A luxurious mouthfeel: Containing 36.6% cocoa butter, this chocolate has a creamy texture that melts smoothly on the palate.
Reduce ingredient cost: Reduce reliance on additional flavorings and explore endless creative combinations, saving on ingredient costs while ensuring a consistently captivating chocolate experience for your customers.
Effortless workability: The medium fluidity of the Callebaut 811 Dark couverture chocolate Callets pairs perfectly with a wide variety of ingredients and works in all applications, ranging from confectionery to biscuits, sauces and drinks. Hence, you minimize waste and maximize your kitchen efficiency., cater to a wider customer base, and add a subtle touch of menu innovation at times!
Menu expansion – Leverage customer satisfaction: Frozen sandwiches, general cakes, ice cream & gelato, chocolate drinks, truffles, chocolate fountains, semi-freddo… Balanced flavor and precise quantification facilitates your new recipe exploration, adding a subtle touch of innovation to your menu from time to time!
Premium flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, while the Ecuadorian bring floral and fruity notes. Ultimately, you’ve got a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations.
Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut 811 Dark couverture chocolate Callets first-hand!
