Callebaut Bake Stable Chocolate – Dark Chunks

Upgrade your baking with Callebaut Bake Stable Chocolate – Dark Chunks. These premium dark chocolate chunks endure temperatures up to 200°C, retaining their shape and rich flavor. Perfect for cakes, cookies, buns, and rolls, they deliver a pure cocoa burst in every bite.

Key Advantages For You:

High-Temperature Stability: Resists baking temperatures up to 200°C, maintaining texture and flavor. Ideal for medium to longer baking times, ensuring a satisfying chocolate bite.
Intense Flavor: Contains at least 39.1% dry cocoa solids for a deep, balanced taste. Enhances your baked goods with a premium chocolate experience.
Consistent Texture: Medium-sized chunks with very low fluidity (1 out of 5 drops) melt smoothly but stay intact, providing uniform texture in your creations.
Easy Integration: Add chunks at the end of kneading to prevent melting and dough discoloration, ensuring intact chocolate pieces.
Sustainable Sourcing: Part of the Cocoa Horizons Program, supporting sustainable cocoa farming practices.

Trusted by Professionals Worldwide

With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.

Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!