Callebaut Crema Chocolate Filling - Dark/ White/ Ruby/ Doppia Nocciola

Description

Callebaut Crema 811 Filling is a line of indulgent, easy-to-use chocolate fillings that add a decadent touch to your baked creations. Available in four tempting flavors: Dark Chocolate, Ruby Chocolate, White Chocolate with Caramel, and Doppia Nocciola, these fillings are perfect for artisans, pastry chefs, and home bakers alike.

Why Choose Callebaut Crema 811 Filling?

Rich and Authentic Taste: Each variant is made with natural ingredients, ensuring authentic, high-quality flavors without artificial colorants or flavorings. Enjoy the premium taste of Callebaut chocolate with every bite.

Versatile for Multiple Applications:  Whether you’re spreading, piping, injecting, or decorating, the filling holds its shape while delivering a rich and smooth finish. 

Ready-to-Use: These fillings require no preparation—just open the tub and get to work. Plus, they maintain a silky, stable texture at room temperature, saving you time and effort in the kitchen. Plus, you can easily customize the fillings with additional flavors, colors, or ingredients to suit any occasion.

Dietary-Friendly: The fillings are gluten-free and contain no artificial flavors or soy, making them accessible to a broader audience of customers with specific dietary requirements.

Trusted by Professionals Worldwide

With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.

How to Use:

- Store the product in a clean, dry and odourless environment (15-20 °C).

- Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.

- Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.

Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

Callebaut Crema Chocolate Filling - Dark/ White/ Ruby/ Doppia Nocciola

Product form

SKU: 01031711

1.921.320₫ Incl. VAT

Free pickup in our shop(s)
    Thông tin sản phẩm

    CODE
    > Dark chocolate: FMD-P1336-651
    > White chocolate: FMF-GOLD35-651
    > Ruby chocolate: FMR-RUBY36-651
    > Doppia Nocciola: FNN-S1835-651

    SHELF LIFE: 12 months
    SIZE: 5 kg bucket

    CERTIFICATION
    > White chocolate:
    - Gluten free, Made from natural vanilla
    - Sustainability: Cocoa Horizons Program, Sustainable cocoa, Supporting Cocoa Horizons Foundation

    > Dark & Ruby Chocolate, Doppia Nocciola:
    - Gluten free
    - Sustainability: Cocoa Horizons Program, Sustainable cocoa

    HOW TO USE:
    - Store the product in a clean, dry and odourless environment (15-20 °C).
    - Always use a clean and dry spoon/spatula.
    - We do not recommend reheating the product.
    - Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
    - Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.

    • CODE
      > Dark chocolate: FMD-P1336-651
      > White chocolate: FMF-GOLD35-651
      > Ruby chocolate: FMR-RUBY36-651
      > Doppia Nocciola: FNN-S1835-651

      SHELF LIFE: 12 months
      SIZE: 5 kg bucket

      CERTIFICATION
      > White chocolate:
      - Gluten free, Made from natural vanilla
      - Sustainability: Cocoa Horizons Program, Sustainable cocoa, Supporting Cocoa Horizons Foundation

      > Dark & Ruby Chocolate, Doppia Nocciola:
      - Gluten free
      - Sustainability: Cocoa Horizons Program, Sustainable cocoa

      HOW TO USE:
      - Store the product in a clean, dry and odourless environment (15-20 °C).
      - Always use a clean and dry spoon/spatula.
      - We do not recommend reheating the product.
      - Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
      - Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.

        Description

        Callebaut Crema 811 Filling is a line of indulgent, easy-to-use chocolate fillings that add a decadent touch to your baked creations. Available in four tempting flavors: Dark Chocolate, Ruby Chocolate, White Chocolate with Caramel, and Doppia Nocciola, these fillings are perfect for artisans, pastry chefs, and home bakers alike.

        Why Choose Callebaut Crema 811 Filling?

        Rich and Authentic Taste: Each variant is made with natural ingredients, ensuring authentic, high-quality flavors without artificial colorants or flavorings. Enjoy the premium taste of Callebaut chocolate with every bite.

        Versatile for Multiple Applications:  Whether you’re spreading, piping, injecting, or decorating, the filling holds its shape while delivering a rich and smooth finish. 

        Ready-to-Use: These fillings require no preparation—just open the tub and get to work. Plus, they maintain a silky, stable texture at room temperature, saving you time and effort in the kitchen. Plus, you can easily customize the fillings with additional flavors, colors, or ingredients to suit any occasion.

        Dietary-Friendly: The fillings are gluten-free and contain no artificial flavors or soy, making them accessible to a broader audience of customers with specific dietary requirements.

        Trusted by Professionals Worldwide

        With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.

        How to Use:

        - Store the product in a clean, dry and odourless environment (15-20 °C).

        - Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.

        - Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.

        Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

        Blog posts

        • Nghệ Thuật Sử Dụng Dầu Ô Liu Trong Nấu Ăn: Kỹ và Ứng

          The Art of Using Olive Oil in Cooking: Techniques and Applications

          Read more 

        • Vì Sao Ẩm Thực Hàn Quốc Hiện Đại Đang Thăng

          Why Modern Korean Cuisine Is Thriving in the Fine Dining Scene

          Read more 

        • Tìm Hiểu Vai Trò Của Cocoa Mass Trong Làm Bánh

          Understanding the Role of Cocoa Mass in Baking and Patisserie

          Read more 

        • 09 Cách Để Thêm Cà Phê Vào Món Tráng Miệng

          How to Design a Coffee Shop Menu to Boost Revenue: A Comprehensive Guide

          Read more 

        © 2024 Lý Gia Viên, Power by Ly Gia Vien

          Login

          Forgot your password?

          Don't have an account yet?
          Create account