Callebaut Bake Stable Dark Chocolate Cubes 46.5% Cocoa

Description

The Ideal Solution for Premium Baked Goods & Frozen Desserts

Designed for consistent performance in both small-scale bakeries and large kitchens, with 46.5% cocoa, Callebaut dark chocolate chunks deliver an authentic, rich cocoa flavor that compliments a wide range of baked goods, from delicate panettone to indulgent brownies and cookies. 

Key Features:

  • Bake Stable: Specially formulated to resist high oven temperatures (up to 200°C), Callebaut Bake Stable Dark Choco Cubes maintain their shape and consistency without excessive melting, even in the most demanding baking environments.
  • Rich Cocoa Flavor: Made with 46.5% cocoa, our dark chocolate offers a bold, refined cocoa profile that balances sweetness and intensity, enhancing the flavor of your products without overpowering them.
  • Versatile Applications: Perfect for a wide range of applications including panettone, cakes, cookies, pastries, and even frozen desserts, ensuring flexibility for your menu creations.
  • Smooth Texture & Crunch: With a delightful crunch when bitten into, our cubes provide an unforgettable texture and mouthfeel, melting smoothly to create a satisfying experience in every bite.
  • Gluten-Free: Ideal for gluten-free recipes and bakery products, adding to its versatility and appeal to a wider customer base.

Practical & Efficient Baking for Professional Use:

  • Bulk Packaging: Available in a convenient 2.5 kg bag, perfect for high-volume use in bakeries, cafés, and restaurants, helping you keep costs in check while maximizing productivity.
  • Long Shelf Life: With a shelf life of 24 months, these dark chocolate cubes are not only a delicious addition to your products but also practical for bulk storage and long-term use.
  • Increased Consistency: Whether you're crafting small batches or scaling up production, our cubes provide consistent quality regarding taste and texture. 
Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

Callebaut Bake Stable Dark Chocolate Cubes 46.5% Cocoa

Product form

SKU: 01031869

2.136.240₫ Incl. VAT

Free pickup in our shop(s)
    Thông tin sản phẩm

    INGREDIENT:
    > Chocolate type: Dark
    > Very low fluidity: 1 out of 5 drops
    > 46.5% Min. % Dry cocoa solids
    > Gluten-free

    PACKAGING:
    - Item code: CHD-CU-7Y1-E5-U70
    - Shelf life: 24 months
    - Size: 2.5 kg Bag
    - Sustainability certification: Cocoa Horizons Program, Sustainable cocoa, Supporting Cocoa Horizons Foundation

    STORAGE:
    Store the product in a clean, dry (relative humidity max. 70 %) and odorless environment. Storage temperature: 12-20°C.

    • INGREDIENT:
      > Chocolate type: Dark
      > Very low fluidity: 1 out of 5 drops
      > 46.5% Min. % Dry cocoa solids
      > Gluten-free

      PACKAGING:
      - Item code: CHD-CU-7Y1-E5-U70
      - Shelf life: 24 months
      - Size: 2.5 kg Bag
      - Sustainability certification: Cocoa Horizons Program, Sustainable cocoa, Supporting Cocoa Horizons Foundation

      STORAGE:
      Store the product in a clean, dry (relative humidity max. 70 %) and odorless environment. Storage temperature: 12-20°C.

        Description

        The Ideal Solution for Premium Baked Goods & Frozen Desserts

        Designed for consistent performance in both small-scale bakeries and large kitchens, with 46.5% cocoa, Callebaut dark chocolate chunks deliver an authentic, rich cocoa flavor that compliments a wide range of baked goods, from delicate panettone to indulgent brownies and cookies. 

        Key Features:

        • Bake Stable: Specially formulated to resist high oven temperatures (up to 200°C), Callebaut Bake Stable Dark Choco Cubes maintain their shape and consistency without excessive melting, even in the most demanding baking environments.
        • Rich Cocoa Flavor: Made with 46.5% cocoa, our dark chocolate offers a bold, refined cocoa profile that balances sweetness and intensity, enhancing the flavor of your products without overpowering them.
        • Versatile Applications: Perfect for a wide range of applications including panettone, cakes, cookies, pastries, and even frozen desserts, ensuring flexibility for your menu creations.
        • Smooth Texture & Crunch: With a delightful crunch when bitten into, our cubes provide an unforgettable texture and mouthfeel, melting smoothly to create a satisfying experience in every bite.
        • Gluten-Free: Ideal for gluten-free recipes and bakery products, adding to its versatility and appeal to a wider customer base.

        Practical & Efficient Baking for Professional Use:

        • Bulk Packaging: Available in a convenient 2.5 kg bag, perfect for high-volume use in bakeries, cafés, and restaurants, helping you keep costs in check while maximizing productivity.
        • Long Shelf Life: With a shelf life of 24 months, these dark chocolate cubes are not only a delicious addition to your products but also practical for bulk storage and long-term use.
        • Increased Consistency: Whether you're crafting small batches or scaling up production, our cubes provide consistent quality regarding taste and texture. 
        Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!

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