ICB Tecnologie

Whether you own a bustling cafe, a charming bakery, or a thriving ice cream parlor, and even home chocolatiers, specifically for small to medium businesses, this compact and versatile machine offers the perfect solution for dipping and coating your creations with professional results, every single time. KEY TRAITS: Faster service & reduced wait times: The CarapHot Mini boasts a powerful heating system that melts chocolate quickly and evenly, allowing you to serve delicious dipped treats to your customers in a flash. No more frustrating wait times! Perfect dipping and reduced waste: The analogue thermostat ensures precise temperature control for chocolate tempering. Say goodbye to seizing or streaky chocolate, you will serve professional-looking dipped treats that consistently impress. Precise temperature control also minimizes burning and overheating to reduce waste, ultimately increasing profitability for your business.  Space-saving design: The CarapHot Mini's compact footprint seamlessly integrates into any area from limited to large existing workspace without sacrificing valuable counter space. Safe & reliable operation: Compared with water-based methods, the dry heating system ensures safe and consistent operation, even under stressful peak hours. No water-level monitoring or risk of vapor damage to topping. Customized for your business needs: Adjustable reservoir capacity, including 2, 4 and 8L, ensures you can melt just the right amount of chocolate, minimizing waste and keeping your melted chocolate supply fresh and ready to use.  Guarantee silky and shiny food coating to elevate your customers’ dining experience, while reducing waste and optimize service quality with ICB Tecnologie CarapHot Mini Chocolate Melter For Dipping and Coating. Contact us today for a detailed proposal on the best chocolate melter for your business!

Read more less

For large-volume ice cream parlors, patisseries, and bakeries, ICB Tecnologie CarapHot Chocolate Melter offers a multitude of advantages for ice cream parlors, patisseries, and bakeries, leading to increased efficiency, profitability and customer satisfaction. KEY TRAITS: Versatile applications: Whether you're coating ice-cream bars, topping artisanal ice-cream, or decorating frozen yogurt, ICB Tecnologie CarapHot Chocolate Melter is up to the task holding not just chocolate, but also sauces, icing, and creams. Optimal container height: With a container height of 25 cm, our chocolate melters are designed to facilitate effortless dipping. You can fully immerse your products, ensuring a beautifully coated finish that enhances both the visual appeal and taste of your desserts. Optimum temperature control: The wide temperature range helps you accommodate various chocolate types and different dipping or drizzling applications. It is also crucial for avoiding seizing or burning, ensuring high-quality melted chocolate throughout the day. Safe & reliable operation: Compared with water-based methods, the dry heating system ensures safe and consistent operation, even under stressful peak hours. No water-level monitoring or risk of vapor damage to topping.    Space-saving design: For limited counter area, the compact design can still seamlessly integrate into your workspace. In essence, more than just a chocolate melter, ICB Tecnologie CarapHot Chocolate Melter For Ice-Cream Parlour helps you enhance your customer experiences, while saving you considerable time and budget. Schedule a demo meeting with us to experience the product first-hand!

Read more less

For mid-fluid products (no heating required) like chocolate, glazes, icings and creams in desert presentation, ICB Tecnologie Fuenty Tabletop Chocolate Dispenser For Topping And Coating is designed specifically for pastry shops, ice-cream parlors and chocolate shops, allowing you to enhance the visual appeal of your creations with increased efficiency and minimal mess. KEY TRAITS: Space-saving design: The compact design can easily fit into your kitchen regardless of your workspace sizes. Additionally, a practical kit allows for elegant built-in counter installation. Increase efficiency: Eliminate the need for messy dipping or pouring techniques. Simply place your desserts in the bowl and use the dispenser to coat them quickly and evenly. This mechanism allows faster service times and increased productivity for your staff. Enhanced versatility: The machine can be utilized for filling cones and cups, coating ice-cream bars, topping ice creams, decorating pastries and cakes, creating decorative chocolate swirls and drizzles, and much more! Multiple control methods: Automatic dosing, intermittent dosing, button and pedal control dosing allow chocolate flow to be adjustable to best serve your purpose.  Improved hygiene: Removable and reversible-rotation stainless steel auger screw provides a highly useful function when cleaning and emptying the equipment. If you’re looking for a premium table chocolate dispenser to best serve your ice cream parlors, patisseries, or bakeries, then it has proved to be the reliable, efficient, and user-friendly choice that you can’t miss! Contact us for more information and direct testing the machine.

Read more less

Attract the attention of customers thanks to stylish design, and can be used to top ice cream cones and tubs, to fill cups, to decorate desserts, and much more. For pastry shops, ice-cream parlors, chocolate shops and restaurants, if you’re searching for such a machine, ICB Tecnologie ChocoHot Chocolate Dispenser is your perfect fit. KEY TRAITS:  Various effects for attractive chocolate display: Nozzles with varied effects can be changed in just a few seconds, for a different presentation to ensure clients enjoy a diverse and interesting experience in your shop. Flexible applications: The machine can be utilized for filling cones and cups, coating ice-cream bars, topping ice creams, decorating pastries and cakes, creating decorative chocolate swirls and drizzles, and much more. Night-mode for cost-effectiveness, specifically for hot chocolate: The night-mode keeps chocolate melted at a lower temperature, saving energy and minimizing product waste when the equipment is not in use. Double the efficiency with the Chocohot Two: For high-volume businesses, the ChocoHot Two features twin 5.5 kg bowls, allowing you to dispense two different types of chocolate simultaneously. This helps you cater to diverse customer preferences and streamline your operation. Improve hygiene: Removable and reversible-rotation stainless steel auger screw provides a highly useful function when cleaning and emptying the equipment. Faster order fulfillment: Hot chocolate dispensers pre-heat and maintain the chocolate at a consistent temperature, allowing for quick serving, especially during peak hours. This reduces wait times for customers and keeps service running smoothly. Long-lasting performance and flexible use: Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.  Mobile counters are also available for added flexibility in your workspace. Free standing or can be mounted under your counter. Don't just serve desserts, create edible masterpieces and turn your customer experience into an interactive and memorable occasion.  Contact us today to book a demo session, and discuss the best hot chocolate dispenser solution for your business!

Read more less

ICB Tecnologie Chocopinto Chocolate Spraying Cabinet For Consistent & Appealing Chocolate Layer Elevate the visual appeal and quality of your chocolate-coated creations with the innovative ICB Tecnologie Chocopinto Chocolate Spraying Cabinet. This revolutionary system is designed to ensure consistent and flawless chocolate application for your pastry and confectionery art. It acts as suction of spray particles and directs them away from the person, with a filtering and vacuum system. Key traits: Improved working conditions: Chocopinto's innovative filtration system creates a cleaner and healthier work environment. The HEPA filter effectively removes chocolate mist and particles that can irritate the respiratory system and reduce noise, to ultimately promote better working conditions for your staff. Minimize product waste: By minimizing chocolate overspray, Chocopinto significantly reduces product waste to save cost and allow you to focus on creating beautiful and delicious desserts efficiently. Mobility and flexibility: Chocopinto is available with optional wheels, providing increased flexibility in your workspace. Easily move the cabinet around your kitchen for optimal positioning based on your needs. Easier cleanup: The enclosed design of the Chocopinto cabinet minimizes the need for extensive cleaning after each spraying session. The smooth stainless steel construction is easy to wipe down, saving you valuable time and effort. Compact design to enhanced aesthetics: ICB Tecnologie Chocopinto’s dedicated spray booth creates a professional and organized look in your kitchen or workspace. Elevate your pastry creations with ICB Tecnologie Chocopinto Chocolate Spraying Cabinet For Consistent & Appealing Chocolate Layer to save costs and increase your productivity. Schedule a demo meeting with us and discuss the best chocolate spraying solution for your business!

Read more less

Chocolate is such a “sensitive” product, isn’t it? To solve the problem of compromising premium aroma, and fat and sugar “bloom” of chocolate, ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate creates a cool, humidity-controlled environment for optimal chocolate preservation. KEY TRAITS: Preserve the premium quality: Adjustable and stable temperature (range from +10°C to +18°C) and humidity (40%-55%), together with even distribution throughout the cabinet prevent cracking and color changing (fat and sugar bloom on the surface) of chocolate, to maintain the brittleness, smooth texture, glossy finish, and delicious taste. Extend shelf life, reduce hidden cost: Improper storage can significantly shorten chocolate's lifespan. The controlled environment slows down natural degradation process, extending the shelf life of your chocolate. By this way, you can reduce and maintain a wider selection of chocolates for your customers. Improve efficiency: ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate's automatic defrosting function eliminates the need for and the risk of defects (including temperature spikes during defrosting and improper drainage leading to water accumulation and potential mold growth) and time-consuming with manual intervention. Customized for your needs: Three models are available, 135L, 570L, and 870L, allowing you to select the perfect size for your business, whether you're a small bakery or a large-scale chocolate producer and restaurant.  Optional illuminated glass door: Showcase your beautiful chocolate creations to customers while maintaining optimal storage conditions.  The ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate is your solution for preserving the exquisite qualities of your chocolate. This innovative system ensures consistent temperature and humidity control, extending shelf life, preventing bloom, and safeguarding that perfect snap, texture, and taste your customers crave. Invest in the ICB Tecnologie Chocold cabinet today and experience the difference optimal chocolate storage can make!

Read more less

Streamline your chocolate decoration process with the ICB Tecnologie Decor-Freeze Refrigerated Plate For Chocolate Decorations. This compact and user-friendly solution empowers you to create stunning and intricate chocolate decorations with unmatched efficiency and control. KEY TRAITS: Compact design: ICB Tecnologie Decor-Freeze Refrigerated Plate For Chocolate Decorations’ lightweight design can fit seamlessly into any workspace and ensures easy portability for added convenience. Rapid cooling and optimal workability: A chilled marble plate with maximum temperature cooled up to -25°C allows for rapid and even crystallization of cocoa butter – a crucial step in tempering chocolate, to create chocolate with stable structure, glossy finish, desirable snap when broken, and a smooth mouthfeel. Consistent result with precise temperature control: The digital thermostat allows you to accurately set and maintain the desired temperature to minimize the risk of sugar and fat bloom and guarantee the perfect finish for your creations every time.  Superior heat conductivity of marble plate: ICE Tecnologie Decor-Freeze’s marble surface is better to work with chocolate than traditional steel plates. Its superior heat conductivity ensures even and consistent cooling to eliminate the risk of hot spots that can compromise the texture and workability of your chocolate. Optimal customer satisfaction: Create intricate swirls, delicate flowers, and other stunning embellishments to elevate the visual appeal of your desserts, and demonstrate your brand’s dedication to craftsmanship and quality.  Beyond classic techniques like piped borders and chocolate curls, refrigerated chocolate offers a world of creative possibilities for pastry and catering presentations.  Contact us today to book a meeting discussing the best chocolate refrigerated plate solution for your business!

Read more less

Elevate your chocolate artistry with ICB Tecnologie Spraychoc Spraying Machine With Decoration Effects – a machine for spraying chocolate, substitute and butter cocoa. Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.  KEY TRAITS: Diverse effects to elevate dessert presentations: With adjustable pressure, chocolate quantity, and nozzle angle, you can create a vast array of decoration effects in minutes. Achieve flawless velvet finishes, delicate snow effects, textured orange peel patterns, or crisp lines and dots - all with a single machine. Enhance efficiency and speed: Say goodbye to tedious piping techniques or brush, you can achieve uniform and consistent chocolate application in a fraction of the time. Even for long working hours, you can minimize fatigue with ligh-weight spray gun, and achieve higher delivery rates with minimum work effort. Two-spray gun model (Spraychoc Maxi) is available to help you double efficiency.  Reduce waste and save costs: Precise application saves high-cost ingredients and eliminates messy cleanup procedures.  Heated gun enclosure for continuous creativity: The heated gun holding enclosure with adjustable temperature control ensures your chocolate remains fluid when the device is not in use, preventing the nozzle from clogging and allowing you to resume decorating instantly whenever inspiration strikes. From classic velvet finishes to intricate details and playful textures, ICB Tecnologie Spraychoc Spraying Machine empowers you to transform any dessert into a masterpiece. Contact us today to experience the difference in your chocolate craftsmanship!

Read more less

Ditch messy water baths & temper chocolate perfectly! ICB Tecnologie Scioglichoc Digital Melters & Maintain Temperature (ideal for small/medium shops) melt & hold chocolate at the ideal temperature for a smooth, glossy finish – all without burning or sacrificing delicious cocoa aroma. KEY TRAITS:  Effortless melting: ICB Tecnologie Scioglichoc Digital Melters & Maintain Temperature features a dry (no water) heating system at both the bottom and sides. This ensures even and consistent heat distribution throughout the chocolate, eliminating hot spots and potential burning. You can use the digital thermostat to precisely set and maintain the desired temperature, guaranteeing perfectly tempered chocolate every time.  Versatile applications besides chocolate: Beyond melting chocolate, go further and explore the world of culinary possibilities. From maintaining the perfect consistency of cheese and butter sauces to tempering coconut oil for unique desserts, or to keep wine and cider at a consistent serving temperature for cozy winter drinks, this versatile equipment can handle it all. Customized for your specific need: Scioglichoc comes in a range of sizes, from 3.5L to 13.7L. This allows you to choose the perfect melter for your specific needs, whether you're a small bakery or a high-volume production facility. Real-time temperature control: A probe in direct contact with the chocolate continuously monitors the temperature. With real time data, you ensure your chocolate stays at desired temperature throughout the melting and holding process. Durability and maintenance at ease: Durable plastic structure, containers and lids made of stainless steel provide you with a reliable solution for your busy kitchen. Removable containers make cleaning a breeze, saving you valuable time. Streamlined chocolate fountain operation: For businesses running chocolate fountains, Scioglichoc ensures a consistent flow of perfectly tempered chocolate, enhancing the customer experience and minimizing waste. With a range of sizes and real-time temperature control, ICB Tecnologie Scioglichoc Digital Chocolate Melters & Maintain Temperature caters to the needs of businesses of all sizes, from small-medium bakeries to bustling cafes.  Contact us today to learn more about the product and find out the best chocolate melter and maintain temperature solution for your business!

Read more less

Ditch the guesswork and elevate your chocolate creations with the ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature. This user-friendly melter offers a reliable and efficient solution for melting and maintaining your chocolate at the perfect temperature, every time. KEY TRAITS:  Effortless melting: ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature features a dry (no water) heating system at both the bottom and sides. This ensures even and consistent heat distribution throughout the chocolate, eliminating hot spots and potential burning. You can use the digital thermostat to precisely set and maintain the desired temperature, guaranteeing perfectly tempered chocolate every time.  Versatile applications besides chocolate: Beyond melting chocolate, go further and explore the world of culinary possibilities. From maintaining the perfect consistency of cheese and butter sauces to tempering coconut oil for unique desserts, or to keep wine and cider at a consistent serving temperature for cozy winter drinks, this versatile equipment can handle it all. Customized for your specific need: ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature comes in a range of sizes, from 3.5L to 13.7L, with 2-4 containers in a row. This allows you to choose the perfect melter for your specific needs, and get several chocolate types ready, whether you're a small bakery or a high-volume production facility. Durability and maintenance at ease: Durable plastic structure, containers and lids made of stainless steel provide you with a reliable solution for your busy kitchen. Removable containers make cleaning a breeze, saving you valuable time. Streamlined chocolate fountain operation: For businesses running chocolate fountains, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature ensures a consistent flow of perfectly tempered chocolate, enhancing the customer experience and minimizing waste. For settings prioritizing ease of use, cost savings, and a simpler design, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature can be a suitable choice, particularly for melting milk chocolate or applications where precise tempering is not strictly required.

Read more less

The ICB Tecnologie Mully Stone Mill line is more than just a grinder – it's a gateway to a world of fresh, flavorful possibilities. Using a slow grinding process, Mully unlocks the full potential of your ingredients, resulting in superior textures and unmatched taste. KEY TRAITS: Superior taste & texture: The slow grinding process preserves the natural oils and flavors of your grains, dried fruits and cocoa beans, resulting in unrivaled taste and texture compared to high-speed grinders. Outstanding flavor and natural oil preservation: Mully's traditional stone base and millstones generate minimal heat, further safeguarding the delicate flavors and aromas of your ingredients. Unmatched versatility: Grind a wider variety of ingredients, from fresh flours and nut pastes to custom-blended chocolate and spreadable creams.  Control & precision: The adjustable speed regulator allows you to fine-tune the grinding process for optimal results with each ingredient type. By using just enough energy for your specific need, you can also save your monthly energy bill.  Enhance efficiency: The optional vibrating sieve (on demand) ensures consistent particle size, minimizing waste and saving you time. Effortless use: The stainless steel structure is easy to clean, and the tilting system (provided for Mully 25) simplifies product discharge for larger batches. Scalability for your needs: Choose between the Mully (7 kg) for smaller operations or the high-volume Mully Top (25 kg) for larger production demands. Invest in the ICB Tecnologie Mully Stone Mills For Grains, Dried Fruit And Cocoa Beans and elevate your culinary creations. Contact us today to discover the difference fresh, slow-stone grinding makes!

Read more less

Improperly tempered chocolate loses its smooth shine, crumbles easily, and melts more easily under normal conditions. Addressing these concerns, ICB Tecnologie Betatemper Seed Tempering Machine For small-scale production, including home bakers and chocolatiers, small cafes and pastries, or anyone who wants to elevate their desserts with the luxurious touch of perfectly tempered chocolate. KEY TRAITS: Effortless tempering: Simply melt your chocolate and add callets. The integrated air cooling system efficiently brings the chocolate down to the perfect tempering temperature, ensuring consistent results every time. Say goodbye to fat and sugar bloom, just silky smooth, beautifully tempered chocolate for all your culinary creations! Ideal for beginners – Easy training: ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production’s intuitive design makes it easy to learn and use, even for those with no prior tempering experience. Compact and efficient: With a 2.5 Kg tank capacity and a space-saving design, ICB Tecnologie Betatemper Seed Tempering Machine is perfect for small kitchens and bakeries, convenient for mobility. Its robust stainless steel construction guarantees long-lasting durability,  resistance to wear and tear, and quick cleanup. Precise temperature control: With digital controls of ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production, you can maintain consistent and accurate temperatures throughout the melting, holding, and seeding stages, which is crucial for achieving perfect temper.  Multiple pre-set programs: For different chocolate types (dark, milk, white), you can ensure optimal tempering parameters thanks to pre-programmed settings.  Take your first bite out of professional-grade chocolate with the ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production. Contact us today and discover the difference that perfect tempering makes!

Read more less