Description
Streamline your chocolate decoration process with the ICB Tecnologie Decor-Freeze Refrigerated Plate For Chocolate Decorations. This compact and user-friendly solution empowers you to create stunning and intricate chocolate decorations with unmatched efficiency and control.
KEY TRAITS:
Compact design: ICB Tecnologie Decor-Freeze Refrigerated Plate For Chocolate Decorations’ lightweight design can fit seamlessly into any workspace and ensures easy portability for added convenience.
Rapid cooling and optimal workability: A chilled marble plate with maximum temperature cooled up to -25°C allows for rapid and even crystallization of cocoa butter – a crucial step in tempering chocolate, to create chocolate with stable structure, glossy finish, desirable snap when broken, and a smooth mouthfeel.
Consistent result with precise temperature control: The digital thermostat allows you to accurately set and maintain the desired temperature to minimize the risk of sugar and fat bloom and guarantee the perfect finish for your creations every time.
Superior heat conductivity of marble plate: ICE Tecnologie Decor-Freeze’s marble surface is better to work with chocolate than traditional steel plates. Its superior heat conductivity ensures even and consistent cooling to eliminate the risk of hot spots that can compromise the texture and workability of your chocolate.
Optimal customer satisfaction: Create intricate swirls, delicate flowers, and other stunning embellishments to elevate the visual appeal of your desserts, and demonstrate your brand’s dedication to craftsmanship and quality.
Beyond classic techniques like piped borders and chocolate curls, refrigerated chocolate offers a world of creative possibilities for pastry and catering presentations.
Contact us today to book a meeting discussing the best chocolate refrigerated plate solution for your business!
