ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate

Description

Chocolate is such a “sensitive” product, isn’t it?

To solve the problem of compromising premium aroma, and fat and sugar “bloom” of chocolate, ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate creates a cool, humidity-controlled environment for optimal chocolate preservation.

KEY TRAITS:

Preserve the premium quality: Adjustable and stable temperature (range from +10°C to +18°C) and humidity (40%-55%), together with even distribution throughout the cabinet prevent cracking and color changing (fat and sugar bloom on the surface) of chocolate, to maintain the brittleness, smooth texture, glossy finish, and delicious taste.

Extend shelf life, reduce hidden cost: Improper storage can significantly shorten chocolate's lifespan. The controlled environment slows down natural degradation process, extending the shelf life of your chocolate. By this way, you can reduce and maintain a wider selection of chocolates for your customers.

Improve efficiency: ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate's automatic defrosting function eliminates the need for and the risk of defects (including temperature spikes during defrosting and improper drainage leading to water accumulation and potential mold growth) and time-consuming with manual intervention.

Customized for your needs: Three models are available, 135L, 570L, and 870L, allowing you to select the perfect size for your business, whether you're a small bakery or a large-scale chocolate producer and restaurant. 

Optional illuminated glass door: Showcase your beautiful chocolate creations to customers while maintaining optimal storage conditions. 

The ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate is your solution for preserving the exquisite qualities of your chocolate. This innovative system ensures consistent temperature and humidity control, extending shelf life, preventing bloom, and safeguarding that perfect snap, texture, and taste your customers crave.

Invest in the ICB Tecnologie Chocold cabinet today and experience the difference optimal chocolate storage can make!

ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate

Product form

Chocolate is such a “sensitive” product, isn’t it? To solve the problem of compromising premium aroma, and fat and sugar... Read more

SKU: 02240020243

128.383.200₫ Incl. VAT

    Thông Số Kỹ Thuật

    - Voltage: 220V
    - Temperature: +10° +18°C
    - Capacity (135 L): 0.24 kW
    - Capacity (570 L): 0.47 kW
    - Capacity (870 L): 0.77 kW
    - Dimensions (135 L): 53x65x95h cm
    - Dimensions (570 L): 79x70x205h cm
    - Dimensions (870 L): 79x100x205h cm
    - Item code (135 L) - Glass door: 20.CC135V
    - Item code (570 L) - Glass door: 20.CC570V
    - Item code (870 L) - Glass door: 20.CC870V
    - Item code (135 L) - Stainless steel door: 20.CC135
    - Item code (570 L) - Stainless steel door: 20.CC570
    - Item code (870 L) - Stainless steel door: 20.CC870

          Description

          Chocolate is such a “sensitive” product, isn’t it?

          To solve the problem of compromising premium aroma, and fat and sugar “bloom” of chocolate, ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate creates a cool, humidity-controlled environment for optimal chocolate preservation.

          KEY TRAITS:

          Preserve the premium quality: Adjustable and stable temperature (range from +10°C to +18°C) and humidity (40%-55%), together with even distribution throughout the cabinet prevent cracking and color changing (fat and sugar bloom on the surface) of chocolate, to maintain the brittleness, smooth texture, glossy finish, and delicious taste.

          Extend shelf life, reduce hidden cost: Improper storage can significantly shorten chocolate's lifespan. The controlled environment slows down natural degradation process, extending the shelf life of your chocolate. By this way, you can reduce and maintain a wider selection of chocolates for your customers.

          Improve efficiency: ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate's automatic defrosting function eliminates the need for and the risk of defects (including temperature spikes during defrosting and improper drainage leading to water accumulation and potential mold growth) and time-consuming with manual intervention.

          Customized for your needs: Three models are available, 135L, 570L, and 870L, allowing you to select the perfect size for your business, whether you're a small bakery or a large-scale chocolate producer and restaurant. 

          Optional illuminated glass door: Showcase your beautiful chocolate creations to customers while maintaining optimal storage conditions. 

          The ICB Tecnologie Chocold Refrigerated Cabinet For Chocolate is your solution for preserving the exquisite qualities of your chocolate. This innovative system ensures consistent temperature and humidity control, extending shelf life, preventing bloom, and safeguarding that perfect snap, texture, and taste your customers crave.

          Invest in the ICB Tecnologie Chocold cabinet today and experience the difference optimal chocolate storage can make!

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