Description
Improperly tempered chocolate loses its smooth shine, crumbles easily, and melts more easily under normal conditions. Addressing these concerns, ICB Tecnologie Betatemper Seed Tempering Machine For small-scale production, including home bakers and chocolatiers, small cafes and pastries, or anyone who wants to elevate their desserts with the luxurious touch of perfectly tempered chocolate.
KEY BENEFITS:
Effortless tempering: Simply melt your chocolate and add callets. The integrated air cooling system efficiently brings the chocolate down to the perfect tempering temperature, ensuring consistent results every time. Say goodbye to fat and sugar bloom, just silky smooth, beautifully tempered chocolate for all your culinary creations!
Ideal for beginners – Easy training: ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production’s intuitive design makes it easy to learn and use, even for those with no prior tempering experience.
Compact and efficient: With a 2.5 Kg tank capacity and a space-saving design, ICB Tecnologie Betatemper Seed Tempering Machine is perfect for small kitchens and bakeries, convenient for mobility. Its robust stainless steel construction guarantees long-lasting durability, resistance to wear and tear, and quick cleanup.
Precise temperature control: With digital controls of ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production, you can maintain consistent and accurate temperatures throughout the melting, holding, and seeding stages, which is crucial for achieving perfect temper.
Multiple pre-set programs: For different chocolate types (dark, milk, white), you can ensure optimal tempering parameters thanks to pre-programmed settings.
Contact us today to schedule a live demo to discover the difference that perfect tempering makes!
