ICB Tecnologie

Improperly tempered chocolate loses its smooth shine, crumbles easily, and melts more easily under normal conditions. Addressing these concerns, ICB Tecnologie Betatemper Seed Tempering Machine For small-scale production, including home bakers and chocolatiers, small cafes and pastries, or anyone who wants to elevate their desserts with the luxurious touch of perfectly tempered chocolate. KEY BENEFITS: Effortless tempering: Simply melt your chocolate and add callets. The integrated air cooling system efficiently brings the chocolate down to the perfect tempering temperature, ensuring consistent results every time. Say goodbye to fat and sugar bloom, just silky smooth, beautifully tempered chocolate for all your culinary creations! Ideal for beginners – Easy training: ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production’s intuitive design makes it easy to learn and use, even for those with no prior tempering experience. Compact and efficient: With a 2.5 Kg tank capacity and a space-saving design, ICB Tecnologie Betatemper Seed Tempering Machine is perfect for small kitchens and bakeries, convenient for mobility. Its robust stainless steel construction guarantees long-lasting durability,  resistance to wear and tear, and quick cleanup. Precise temperature control: With digital controls of ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production, you can maintain consistent and accurate temperatures throughout the melting, holding, and seeding stages, which is crucial for achieving perfect temper.  Multiple pre-set programs: For different chocolate types (dark, milk, white), you can ensure optimal tempering parameters thanks to pre-programmed settings.  Contact us today to schedule a live demo to discover the difference that perfect tempering makes!

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ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates, a professional solution designed to transform your bakery's tartlet production. Cook-Matic empowers you to create a wider variety of mouthwatering and visually stunning tartlets in various shapes and sizes, all while boosting efficiency and reducing costs. KEY BENEFITS: UPGRADE YOUR OFFERING QUALIT  Effortless shape variety & customization: Cook-Matic boasts a vast collection of 39 interchangeable plate models for tartlets. From classic rounds to whimsical shapes and even customizable options, the possibilities for creativity are endless. Impress your customers with a unique and ever-evolving tartlet selection. Versatile tartlet types: While not all tartlet recipes require high temperatures, 250°C maximum provides versatility and especially, benefits high-volume bakeries or cafes. Consistent, professional results – Every time: Top and bottom heating individually adjustable allows for precise baking on both upper and lower plates. This ensures flawlessly baked tartlets with a superior texture and consistent quality in every batch, elevating your brand image and customer satisfaction. BOOST YOUR OPERATION EFFICIENCY Easy cleaning & reduced waste: No more wasted time or product due to cleaning struggles. ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates features non-stick plates that release your perfectly formed tartlets with ease. Stainless steel body for extra durability: Besides firm structure for smooth operation, stainless steel demonstrates corrosion and heat resistance, with sleek and modern design, and non-porous surface for your business to maintain a hygienic environment.    Reduced labor cost: With less than 3 minutes for the smallest tartlets, one single person, even an apprentice, can make and bake about 700 tartlets in an hour.  Reduced baking time for blind-baked shells: For special cases you can reduce the baking time, then add cream or other fillings and finish them off in the oven. Smaller upfront investment for easy start: Significantly boost production compared to hand-forming to increase sales potential and generate a faster ROI.  Let's schedule a consultation to discuss your specific needs and demonstrate how our tartlet machines can be a strategic asset for your bakery!

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For medium and large scale bakeries, pastry shops and restaurants struggling to achieve consistent, clean cuts on pastries and desserts containing whole nuts, chopped nuts, or semi-frozen ingredients, look no further than the ICB Tecnologie Chitalira Guitar Cutter for Hard Products Without Frames.  Specifically designed to tackle challenging cuts, with its frames, the cutter offers your labs and kitchens a powerful and efficient solution to streamline production and elevate presentation. KEY BENEFITS: Crank drive for optimal hard-cut precision: Innovative diagonal cutting angle optimizes wire position for clean cuts on hard products with whole and chopped nuts, semi-frozen desserts, and those products that cannot be properly cut with manual guitar cutters. Precision also minimizes waste, specifically crucial for high-cost ingredients. Ease of use and cleaning: ICB Tecnologie Chitalira Guitar Cutter For Hard Products Without Frames can be easily disassembled to facilitate cleaning operations to ensure smooth workflow integration. Better portion control, while reducing labor cost: Ensure slice is perfectly uniform in size and shape, with minimum labor utilization.  Built to stand the pressure of high-volume use: Withstand the demands of your busy kitchen with ICB Tecnologie Chitalira Frame’s robust aluminum base and stainless steel frames, ensuring long-lasting performance, minimizing downtime and replacements. Future-proof investment: The interchangeable frame system allows bakeries to adapt your cutting capabilities as your needs evolve, to ultimately provide flexibility and future-proof your investment. Contact us for more consultation on a comprehensive expertise solution for your business, and schedule a demo meeting with us to directly experience ICB Tecnologie Chitalira Guitar Cutter!

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Particularly for melting milk chocolate or applications where precise tempering is not strictly required, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature offers a reliable and efficient solution for melting and maintaining your chocolate at the perfect temperature, every time. KEY BENEFITS: Effortless melting: ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature features a dry (no water) heating system at both the bottom and sides. This ensures even and consistent heat distribution throughout the chocolate, eliminating hot spots and potential burning. You can use the digital thermostat to precisely set and maintain the desired temperature, guaranteeing perfectly tempered chocolate every time.  Versatile applications besides chocolate: Beyond melting chocolate, go further and explore the world of culinary possibilities. From maintaining the perfect consistency of cheese and butter sauces to tempering coconut oil for unique desserts, or to keep wine and cider at a consistent serving temperature for cozy winter drinks, this versatile equipment can handle it all. Durability and maintenance at ease: Durable plastic structure, containers and lids made of stainless steel provide you with a reliable solution for your busy kitchen. Removable containers make cleaning a breeze, saving you valuable time. Streamlined chocolate fountain operation: For businesses running chocolate fountains, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature ensures a consistent flow of perfectly tempered chocolate, enhancing the customer experience and minimizing waste. For settings prioritizing ease of use, cost savings, and a simpler design, ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature can be a suitable choice.

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Enhance your dessert presentations with the ICB Tecnologie Spraychoc Chocolate Spraying Machine With Decoration Effects  - Micro. Designed for professional use, this specialized machine effortlessly sprays chocolate, cocoa butter, eggs, oil, and other liquid ingredients to decorate cakes, chocolates, and confectionery with precision and style. KEY BENEFITS: Versatile Decoration Effects: With adjustable pressure, chocolate quantity, and spray angle, you can achieve a wide range of decorative effects, including smooth velvet surfaces, delicate snow-like textures, textured orange peel patterns, or sharp lines and dots—all with a single, easy-to-use machine. Boost Productivity: The Spraychoc machine ensures consistent and even chocolate application in a fraction of the time compared to traditional methods. Its lightweight spray gun and high spray rate allow you to work efficiently even during extended periods. The dual spray gun option (Spraychoc Maxi) doubles your output, making it ideal for high-volume production. Cost Efficiency: Precision spraying minimizes waste of expensive ingredients like premium chocolate, and the streamlined cleanup process saves time and effort. Maintain Optimal Chocolate Consistency: The heated gun enclosure with adjustable temperature control keeps your chocolate fluid during breaks, preventing nozzle blockages and allowing you to resume work without delays. Contact us today to schedule a live demo of the ICB Tecnologie Spraychoc Spraying Machine With Decoration Effects - Micro, and elevate your confectionery creations to new heights!

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Designed specifically for busy restaurants, pastry shops, bakeries, and pizza shops, and even theaters, stadiums and fairs… ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration ensures your sauces, chocolate, and other toppings remain warm, pourable, and ready to use at all times! Ideal for models:  Self-serve dessert stations Higher-volume operations looking to minimize downtime during changeouts Lower-volume or sporadic use operations serving topping over extended periods of time KEY BENEFITS: TRANSFORM YOUR DESSERT DECORATING Unparalleled consistency: Warm&Squeeze maintains precise temperatures for your toppings, ensuring flawless drizzling and piping every time. No more struggling with thickened sauces or lumpy chocolate.  Enhanced flavor & aroma: Warmed toppings release their full flavor potential, creating richer, more decadent desserts that tantalize your customers' taste buds. Reduced waste: ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration keeps your toppings at the perfect consistency, minimizing waste and maximizing your bottom line. No more throwing away unusable sauces! DESIGNED FOR PROFESSIONAL KITCHENS Optimal temperature: The maximum temperature of 60°C is well suited for most toppings without causing burn and overheat, or separation and oil slicks.    Precise temperature control: The analogue thermostat allows you to fine-tune the temperature for different toppings, ensuring optimal consistency. Safe & reliable: The dry heating system ensures safe and consistent operation, giving you peace of mind during peak hours. No water-level monitoring or risk of vapor damage to topping. Ready to use: ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration comes with a convenient bottle included, so you can start creating your desserts “masterpieces” right away. Proven durability: The stainless steel construction is resilient, easy to clean with strong corrosion resistance, ensuring long-lasting performance and a wise investment. Contact us today to schedule a demo meeting to experience ICB Tecnologie Warm&Squeeze Topping Warmers For Desserts Decoration first hand. Let's discuss more into solutions to keep your customers coming back for more!

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The ICB Tecnologie Chocotemper Top 11 is the ultimate solution for bakeries, ice cream parlors, hotels, and restaurants seeking consistent and high-quality chocolate tempering. This innovative tabletop chocolate tempering machine boasts a capacity of 11 kg, making it ideal for any laboratory that require efficiency and precision in their chocolate production. Why Choose the Chocotemper Top 11? Perfect Chocolate Tempering: The Chocotemper Top 11 ensures a constant flow of perfectly tempered chocolate, maintaining the ideal crystal structure for a flawless finish every time. Compact Yet Powerful: Despite its compact size, the Chocotemper Top 11 meets the same high standards as larger tempering machines, making it suitable for any laboratory or commercial kitchen. Advanced Touch-Screen Technology: Gain full control over the chocolate tempering process with the intuitive touch-screen interface, allowing you to tailor settings for different types of chocolate. Durable Construction: Built with a robust stainless steel auger conveyor and a solid structure, this machine is designed to withstand continuous use, ensuring longevity and reliability in your production line. Efficient and Convenient: The 11 kg heated tank melts the chocolate, while the auger screw cools it using refrigerant gas, ensuring precise temperature control. Features like the electronic pedal, dual engines, standby mode, and programmable settings enhance productivity and reduce manual labor. Optional Vibrating Table: For even greater efficiency, pair the Chocotemper Top 11 with a vibrating tabletop bench, perfect for filling chocolate molds with ease. Ready to transform your chocolate production? Contact Ly Gia Vien today to schedule a live demo and experience first hand the ICB Tecnologie Chocotemper Top 11.

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