ICB Tecnologie

Let’s conquer any cut with ICB Tecnologie Chitalira Mini Cutter! The machine proved to be your bakery or restaurant's secret weapon for tackling hard-to-cut pastries and desserts – an investment in efficiency, presentation, and profitability.  KEY TRAITS: Promoting a safer working environment: Eliminate the risk of cuts or injuries associated with manual knife chopping or slicing, especially for less experienced staff members and during busy service time.  Specialized motor power for hard cutting: Significantly speed up the cutting process compared to manual methods and standard cutters. Hard cutting is especially guaranteed with the pushing-product-towards-the-frame-to-be-cut mechanism of ICB Tecnologie Chitalira Mini Cutter.  Enhanced menu versatility and branding via:  - Creative menu options: The ability to create uniform cuts with various shapes and sizes opens doors for more innovative menu offerings.  For example, mini cutters can be used for: Cut both cake base and toppings for a new line of mini cheesecakes, slicing frozen desserts into bite-sized pieces for visually appealing platters, creating decorative cookie and pastry shapes, etc. - Improved customer perception: Consistent and visually appealing presentations of bakery items and desserts enhance perceived value for customers and keep them coming back for more! Better portion control, while reducing labor cost: ICB Tecnologie Chitalira Mini Cutter For Hard Bakery and Dessert Products helps you ensure slice is perfectly uniform in size and shape, with minimum labor utilization. Minimized product waste: Precise cuts help your business minimize crumbling, which is especially important with expensive ingredients like nuts or high-quality desserts.   Ease of use and cleaning: ICB Tecnologie Chitalira Mini Cutter can be easily disassembled to facilitate cleaning operations to ensure smooth workflow integration. Investing in an automatic cutter like the ICB Tecnologie Chitalira Mini Cutter can be a game-changer for bakeries and restaurants looking to improve efficiency, product quality, and profitability. Contact us for more information and experience this robust ICB Tecnologie Chitalira Mini Cutter with us!

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For small to medium bakeries, pastry shops and restaurants tired of juggling single-purpose cutters and inconsistent slices, ICB Tecnologie Chitalira Frame For Guitar Cutter Various Sizes is the versatile, efficient answer to all your soft dough cutting woes! Here's how it elevates your workflow and saves your overall cost. Key traits: Versatile usage: From delicate chocolate creams to flaky puff pastry, ganache, frozen desserts and pastry products, ICB Tecnologie Chitalira Frame tackles a wide range of soft dough products with ease. No more struggling with single-purpose cutters, saving on storage space and investment costs.  Precise control & customization: Choose from a variety of frame sizes (30mm down to 7.5mm for single and double guitars, with custom options available). This allows you to create perfectly sized slices or bars to suit your specific needs and recipes. Easy use & maintenance: Replace wires quickly and easily by your in-house technical team with a readily available wire replacement kit. Improve culinary presentation & customer appeal: Serve your drinks and dishes with consistent aesthetic pastries and desserts from uniform slices, potentially attracting customers and boosting the overall dining experience. Durable build quality: Withstand the demands of your busy kitchen with ICB Tecnologie Chitalira Frame’s robust aluminum base and stainless steel frames, ensuring long-lasting performance, minimizing downtime and replacements. Future-proof investment: The interchangeable frame system allows bakeries to adapt your cutting capabilities as your needs evolve, to ultimately provide flexibility and future-proof your investment. Upgrade your cutting game and elevate your menu offerings with the ICB Tecnologie Chitalira Frame For Guitar Cutter Various Sizes. Contact us today and discover a world of cutting possibilities!

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Hard products generate real challenges for your standard cutter, which potentially cause your business to put up with higher cost and halting productivity. ICB Tecnologie Chitalira Pro Hard Product Cutter For Professional Kitchen & Bakeries is the powerful engine for conquering even the most challenging cuts in your bakery. Here's how it elevates your efficiency and profitability.  KEY TRAITS:  MOTORIZED DRIVE to increase output: Motorized design allows your business to deal with larger batches and very hard products with faster preparation time and reduced fatigue for staff. You can, therefore, meet higher demand and achieve smoother workflow in your busy kitchen.   Optimal hard-cut precision: Innovative diagonal cutting angle optimizes wire position for clean cuts on hard products with whole and chopped nuts, semi-frozen desserts, and those products that cannot be properly cut with manual guitar cutters. Precision also minimizes waste, specifically crucial for high-cost ingredients. Ease of use and cleaning: ICB Tecnologie Chitalira Pro Hard Product Cutter can be easily disassembled to facilitate cleaning operations to ensure smooth workflow integration.  Better portion control, while reduced labor cost: ICB Tecnologie Chitalira Pro Hard Product Cutter For Professional Kitchen & Bakeries helps you ensure slice is perfectly uniform in size and shape, with minimum labor utilization. Upgrade your cutting game and elevate your bakery with the ICB Tecnologie Chitalira Pro Hard Product Cutter For Professional Kitchen & Bakeries. Contact us today and experience the power of effortless cutting!

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For medium and large scale bakeries, pastry shops and restaurants struggling to achieve consistent, clean cuts on pastries and desserts containing whole nuts, chopped nuts, or semi-frozen ingredients, look no further than the ICB Tecnologie Chitalira Guitar Cutter for Hard Products Without Frames.  This innovative machine is specifically designed to tackle challenging cuts, offering your labs and kitchens a powerful and efficient solution to streamline production and elevate presentation. KEY TRAITS:  Crank drive for optimal hard-cut precision: Innovative diagonal cutting angle optimizes wire position for clean cuts on hard products with whole and chopped nuts, semi-frozen desserts, and those products that cannot be properly cut with manual guitar cutters. Precision also minimizes waste, specifically crucial for high-cost ingredients. Ease of use and cleaning: ICB Tecnologie Chitalira Guitar Cutter For Hard Products Without Frames can be easily disassembled to facilitate cleaning operations to ensure smooth workflow integration. Better portion control, while reducing labor cost: Ensure slice is perfectly uniform in size and shape, with minimum labor utilization.  Built to stand the pressure of high-volume use: Withstand the demands of your busy kitchen with ICB Tecnologie Chitalira Frame’s robust aluminum base and stainless steel frames, ensuring long-lasting performance, minimizing downtime and replacements. Future-proof investment: The interchangeable frame system allows bakeries to adapt your cutting capabilities as your needs evolve, to ultimately provide flexibility and future-proof your investment. Equip your labs and kitchens with the ICB Tecnologie Chitalira Guitar Cutter for Hard Products Without Frames and gain a distinct edge over your competition via an investment in efficiency, minimizing waste, and maximizing output. Contact us for more consultation on a comprehensive expertise solution for your business!

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Modernize your bakery, pastry shop and restaurant's practice with the ICB Tecnologie Chitarra 60X40 Double Guitar Cutter For Chocolate & Pastry. The cutter boasts a cutting base perfectly sized for standard confectionery trays, trolleys, refrigerators, and others already present in the professional kitchen.  This innovative solution offers a strategic approach to soft product cutting, optimizing production, minimizing waste, and elevating presentation. KEY TRAITS:  Convenient & smooth operation: Cut soft foods and confection bidirectional without having to move the product. The joint system for the insertion and exchange of the frames that reduces assembly, disassembly and maintenance time. Added convenience: A wheeled trolley is available (upon request) for easy transport within your kitchen, optimizing workflow and saving your valuable time. Utmost cutting stability and versatility: Along with the cutting angle designed for greater mechanical strength to reduce the operator’s effort, wider and longer base ensures exceptional stability during cutting. Interchangeable frames in various sizes also offer maximum versatility.  Long-lasting performance: ICB Tecnologie Chitarra 60X40 Double Guitar Cutter boasts a sturdy aluminum base and stainless steel frames that resist corrosion and withstand the rigorous demands of a professional kitchen. Easy cleaning & maintenance: The interchangeable frames facilitate effortless cleaning and minimize downtime between uses.  Upgrade your cutting capabilities today and experience the transformative power of the ICB Tecnologie Chitarra 60X40 Double Guitar Cutter For Chocolate & Pastry.  Contact us today to discuss your specific needs and unlock the world of Chocolate & Pastry Cutting possibilities!

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For medium to upscale restaurants, pastry shops, bakeries, and ice-cream parlors, let’s revolutionize your approach to soft product cutting with ICB Tecnologie Chitarra 60X40 Single Guitar Pastry Cutter For Soft Products. This innovative B2B solution offers unmatched efficiency, exceptional versatility, and beautiful culinary presentation results. KEY TRAITS: Smooth & safe operation: A snap-in system for inserting and exchanging the frames reduces your assembly, disassembly and maintenance time. Injuries are also minimized compared with manual traditional cutting.  Precise control & consistent quality: Interchangeable frames (available in various wire spacings upon request) ensure clean and consistent cuts for a variety of soft product texture, including chocolate creams, puff pastry, ganache, frozen desserts and pastry products with soft dough. This minimizes waste and maximizes your ingredient yield. Durable contribution: The guitar cutter base is made of high-quality aluminum alloy for precision and durability, and to minimize weight. Stainless steel frames resist corrosion and withstand the rigorous demands of your professional kitchen. Minimize training requirements: The cutter boasts a user-friendly design that caters to operators of all experience levels. Easy cleaning & maintenance: The interchangeable frames facilitate effortless cleaning and minimize downtime between uses. A practical stainless steel cake turntable and a kit to replace the wires are provided for your quick and easy in-house maintenance.  For a range of soft-texture products, let's achieve aesthetic culinary display with the ICB Tecnologie Chitarra 60X40 Single Guitar Pastry Cutter.  Contact our team today to discuss your specific needs and discover how the ICB Tecnologie Chitarra 60X40 can transform your operation for success!

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Elevate your bakeries, restaurants or ice-cream parlors' offerings with ICB Tecnologie CheCrema Professional Compact Cream-Cooker, a professional cream-cooker designed specifically for small businesses. This innovative solution empowers you to create exceptionally fresh, high-quality cream-based products, all while maximizing efficiency and minimizing energy consumption. KEY TRAITS: Freshness on demand: Conservation mode included allows serving your customers with freshly made cream-based products, associating your brand with high-standard culinary experience. Recipe customization: Pre-programmed settings for classic custards are readily available, while the intuitive interface allows you to create, save, and modify your own recipes even during processing. Unmatched versatility: Boasts a wide range of functions, including cyclic, reverse, and continuous stirring with adjustable speed; Create a variety of cream-based products, from custards, sauces to mousses. Simplify production process: ICB Tecnologie CheCrema Professional Compact Cream-Cooker For Small Business handles the entire process – from mixing and heating to holding, cooling, and preservation with ease.  Reduced energy consumption: Temperature control system ensures consistent results and prevents product spoilage. Lower operating costs and a smaller carbon footprint are achieved thanks to only 2.0 kW of energy consumption, significantly lower than traditional machines. Space-conscious design: With compact size and minimal design, the machine seamlessly integrates into any bakery, pastry shop, or restaurant setting; ideal for limited kitchen space. Upgrade your cooking practice with top-notch cream creations to differentiate your branding in the competitive bakery market with the ICB Tecnologie CheCrema Professional Compact Cream-Cooker. Schedule a demo meeting with us!

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Elevate your choux pastry creations with the innovative ICB Tecnologie Cook-Matic Plates For Choux For Various Shape And Size. Crafted from the highest-grade, food-safe silicone, our molds are designed to withstand the rigors of your high-volume kitchen while offering a solution for producing a variety of choux shapes and sizes with ease. KEY TRAITS: Diverse shape options: From classic rectangle to unique éclair and cylinder shapes, along with personalized plates (upon request), you can create a diverse selection to satisfy all your choux pastry needs.  Meet your multi purposes: Boast an impressive temperature tolerance, ranging from -40°C to +280°C. This allows you to use them for various purposes, from freezing to baking, offering exceptional versatility in your kitchen. Superior non-stick property: The Ic-Flex silicone construction delivers exceptional non-stick performance for easy removal of your choux pastries without sticking or tearing, minimizing waste and saving you time.  Consistent browning: The high thermal conductivity of the silicone promotes even heat distribution, guaranteeing perfectly browned and beautifully formed choux every time. Durable and easy to clean: The silicone material is flexible yet robust, withstanding frequent use and maintaining its shape over time. Cleaning is a breeze with warm water, a sponge, or even the dishwasher. Improve your choux pastry creations with the ICB Tecnologie Cook-Matic Plates For Choux For Various Shape And Size. Contact us today to explore the available plate options and find the perfect fit for your baking needs!

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Streamline production and elevate your tartlet offerings with ICB Tecnologie Cook-Matic Moulds. No more time-consuming tartlet prep, you create visually stunning and delicious tarts that will greatly enhance your customers’ dining experience. Key traits: Enhance menu versatility: Interchangeable plates offer a vast repertoire of shapes and sizes for your tartlets. From classic rounds to whimsical hearts, mushrooms and tea spoon… you can create stunning and unique pastries that will wow your customers. Increased productivity: One-motion baking with the simple two-plate system lets you bake your tartlets with qualitative characteristics and taste of homemade ones, while significantly lower labor costs and maximize output.  Unmatched quality consistency: Cook-Matic ensures uniform baking, resulting in perfectly cooked crusts that are neither soggy nor burnt. Superior texture and visual appeal of tartlet shells every single batch ensures a professional presentation every time, elevating your brand image and customer satisfaction. Effortless cleaning: ICB Tecnologie Cook-Matic Plates For Tartlets Various Shapes & Sizes features non-stick plates that release your perfectly formed tartlets with ease. This ensures a smooth and efficient workflow, allowing you to minimize cleaning time and maximize kitchen efficiency.  ICB Tecnologie Cook-Matic Plates For Tartlets Various Shapes & Sizes are more than just a tool – they're an investment in your bakery's success. Maximize efficiency, expand your menu potential, and captivate customers with visually stunning and consistently delicious tartlets.

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ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates, a professional solution designed to transform your bakery's tartlet production. Cook-Matic empowers you to create a wider variety of mouthwatering and visually stunning tartlets in various shapes and sizes, all while boosting efficiency and reducing costs. Key traits: UPGRADE YOUR OFFERING QUALITY  Effortless shape variety & customization: Cook-Matic boasts a vast collection of 39 interchangeable plate models for tartlets. From classic rounds to whimsical shapes and even customizable options, the possibilities for creativity are endless. Impress your customers with a unique and ever-evolving tartlet selection. Versatile tartlet types: While not all tartlet recipes require high temperatures, 250°C maximum provides versatility and especially, benefits high-volume bakeries or cafes. Consistent, professional results – Every time: Top and bottom heating individually adjustable allows for precise baking on both upper and lower plates. This ensures flawlessly baked tartlets with a superior texture and consistent quality in every batch, elevating your brand image and customer satisfaction. BOOST YOUR OPERATION EFFICIENCY Easy cleaning & reduced waste: No more wasted time or product due to cleaning struggles. ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates features non-stick plates that release your perfectly formed tartlets with ease. Stainless steel body for extra durability: Besides firm structure for smooth operation, stainless steel demonstrates corrosion and heat resistance, with sleek and modern design, and non-porous surface for your business to maintain a hygienic environment.  Reduced labor cost: With less than 3 minutes for the smallest tartlets, one single person, even an apprentice, can make and bake about 700 tartlets in an hour.  Reduced baking time for blind-baked shells: For special cases you can reduce the baking time, then add cream or other fillings and finish them off in the oven. Smaller upfront investment for easy start: Significantly boost production compared to hand-forming to increase sales potential and generate a faster ROI.  Let's schedule a consultation to discuss your specific needs and demonstrate how our tartlet machines can be a strategic asset for your bakery's success!

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Imagine you can create a visually stunning and interactive dessert experience with fresh, made-to-order ice cream rolls!  For small businesses including milk tea stores, cold drink stores and food stalls, ICB Tecnologie Gela-Freeze is much more than just a refrigerator plate, it's a strategic tool to boost customer engagement, expand your menu offerings, and differentiate your business. KEY TRAITS: Multi-applications for seamless menu integration: The machine can make rolled ice cream, can fry yogurt, fry beer, fry drinks and make all kinds of cold drinks. Rolled ice-cream with diverse exotic flavors offers an appealing appetizer or side dish to captivate new customer groups.  Enhanced flavor: By minimizing ice crystal formation, you can preserve the natural flavors and aromas of the ice-cream ingredients, resulting in a more vibrant and enjoyable taste sensation.  Minimal downtime between rolls: The integrated defrosting system eliminates the need for manual defrosting, saving your time and effort. You are freed from concerns about potential bottlenecks and customer wait times. Uniform plate temperature for fine and dense roll: Even cooling across the plate keeps the roll texture consistent. Along with rapid freezing, you can create fine and dense ice cream rolls, ideal for scooping and shaping without crumbling or breaking apart. You can, therefore, offer beautiful presentation and a pleasurable eating experience for your customers. Compact design: Rectangular shape for not taking up space, can be built in the counter. Faster services: Rapid freezing increases efficiency and minimizes wait times for your customers. Let's schedule a consultation to discuss your specific needs and demonstrate how our ICB Tecnologie Gela-Freeze Ice Cream Rolls Refrigerator Plate can be a strategic asset for your business's success!

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Designed specifically for busy restaurants, pastry shops, bakeries, and pizza shops, and even theaters, stadiums and fairs… ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration ensures your sauces, chocolate, and other toppings remain warm, pourable, and ready to use at all times Ideal for models:  - Self-serve dessert stations - Higher-volume operations looking to minimize downtime during changeouts - Lower-volume or sporadic use operations serving topping over extended periods of time Key traits: TRANSFORM YOUR DESSERT DECORATING Unparalleled consistency: Warm&Squeeze maintains precise temperatures for your toppings, ensuring flawless drizzling and piping every time. No more struggling with thickened sauces or lumpy chocolate.  Enhanced flavor & aroma: Warmed toppings release their full flavor potential, creating richer, more decadent desserts that tantalize your customers' taste buds. Reduced waste: ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration keeps your toppings at the perfect consistency, minimizing waste and maximizing your bottom line. No more throwing away unusable sauces! DESIGNED FOR PROFESSIONAL KITCHENS Optimal temperature: The maximum temperature of 60°C is well suited for most toppings without causing burn and overheat, or separation and oil slicks.    Precise temperature control: The analogue thermostat allows you to fine-tune the temperature for different toppings, ensuring optimal consistency. Safe & reliable: The dry heating system ensures safe and consistent operation, giving you peace of mind during peak hours. No water-level monitoring or risk of vapor damage to topping. Ready to use: ICB Tecnologie Warm&Squeeze Topping Warmer For Desserts Decoration comes with a convenient bottle included, so you can start creating your desserts “masterpieces” right away. Proven durability: The stainless steel construction is resilient, easy to clean with strong corrosion resistance, ensuring long-lasting performance and a wise investment. Empower your staff to create flawless dessert presentations with ease, keep them  focused on creating culinary masterpieces, not struggling with inconsistent toppings! Contact us today to find a solution to enhance your customer experience, and keep them coming back for more.

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