Chocolate | Chocolate Ingredients | Cocoa Powder | Cocoa Butter

Experience the excellence of Callebaut 811 Dark couverture chocolate Callets, a revered recipe crafted by Octaaf Callebaut that has become an iconic choice among the world's finest Belgian chocolates! Discerning chefs and bakers know the importance of a versatile and efficient chocolate. Callebaut 811 Dark couverture chocolate Callets delivers just that, offering a rich flavor profile and exceptional workability, perfect for a wide range of applications.  KEY TRAITS: Perfectly balanced flavor, loved by chefs worldwide: Callebaut 811 Dark couverture chocolate Callets boast a 54.5% cocoa content, delivering an intense taste with a delightful balance of sweet and sour cocoa notes, malty hints, and prominent wild berry accents. This complex flavor profile makes it a master in balance, pairing perfectly with a wide range of ingredients.  A luxurious mouthfeel: Containing 36.6% cocoa butter, this chocolate has a creamy texture that melts smoothly on the palate.  Reduce ingredient cost: Reduce reliance on additional flavorings and explore endless creative combinations, saving on ingredient costs while ensuring a consistently captivating chocolate experience for your customers. Effortless workability: The medium fluidity of the Callebaut 811 Dark couverture chocolate Callets pairs perfectly with a wide variety of ingredients and works in all applications, ranging from confectionery to biscuits, sauces and drinks. Hence, you minimize waste and maximize your kitchen efficiency., cater to a wider customer base, and add a subtle touch of menu innovation at times! Menu expansion – Leverage customer satisfaction: Frozen sandwiches, general cakes, ice cream & gelato, chocolate drinks, truffles, chocolate fountains, semi-freddo… Balanced flavor and precise quantification facilitates your new recipe exploration, adding a subtle touch of innovation to your menu from time to time!      Premium flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, while the Ecuadorian bring floral and fruity notes. Ultimately, you’ve got a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations. Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut 811 Dark couverture chocolate Callets first-hand!

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Elevate your confectionery game and streamline production with Callebaut - Dark Chocolate - 2815 - 2.5kg Callets. These versatile callets boast a rich cocoa taste with subtle bitterness and a high fluidity, empowering you to create visually stunning enrobed creations and flawlessly molded chocolates, meanwhile maximizing efficiency and profitability. KEY BENEFITS: Lightly sweet roasted cocoa, diverse pairing potential: 57.9% dry cocoa solids guarantee a deep, decadent chocolate taste with rich cocoa body topped with bitter notes and a touch of sweetness. This versatile flavor profile pairs beautifully with a wide range of ingredients, from classic nuts and fruits to exotic options. Hence, you can innovate your menu to cater to a wider range of customer preferences. Effortless enrobing: High fluidity of Callebaut - Dark Chocolate - 2815 - 2.5kg Callets callets ensures smooth, even enrobing and ideal viscosity for creating thin, crisp chocolate shells. Hence, you craft more consistently beautiful finished products, with less waste and minimized production time. Streamline workflow, minimize waste: Callebaut - Dark Chocolate - 2815 - 2.5kg Callets come ready to use, eliminating the need for tempering or chopping large chocolate blocks. In addition, the perfectly balanced flavor profile and precise quantification by button allow you to conveniently explore new flavor combinations and applications.   Long shelf life: 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Guaranteed flavor profile & sales opportunity: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.    Contact Ly Gia Vien for free samples or a live demo to see how Callebaut 2815 can transform your business!

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Mastering the art of chocolate requires the perfect balance of flavor and efficiency. Couvertures - 70-30-38 - Callets - 2.5kg Bag isn't just another ingredient; it's a strategic partner designed to elevate your creations while optimizing your bottom line. Let's dive deeper into how each product trait translates into real business benefits for discerning chefs and bakers: KEY BENEFITS: Intense, yet balanced chocolate taste: The 70.5% cocoa chocolate boasts a dominant roasted cocoa character balanced with powerful bitter notes and subtle fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavor in your creations. Ideal for chocolate mixing & flavoring: With 38.9% cocoa butter, Couvertures - 70-30-38 - Callets - 2.5kg Bag is ideal for mixing and flavoring chocolate mousse, ganaches, creams, glazes, and sauces. Versatile pairings: No need for additional chocolate types! The flavor profile also allows it to pair seamlessly with a variety of ingredients, such as salt, caraway cumin, Sichuan pepper, bilberry, lime, Chardonnay, Leffe Dark, balsamic vinegar, Brie, and Earl Grey. Your chefs, therefore, are on the way to explore endless creativity to craft unique dishes! Reduce waste, increase consistency: With low fluidity, you master exceptional control during molding, enrobing, and handwork, ultimately minimizing waste and achieving consistent, professional results every time. Imagine perfectly formed pastries, smooth ganaches, and flawless enrobing, all with minimal waste. Boost yield: The concentrated cocoa content means you can achieve a strong chocolate flavor with less product. Hence, you maximize cost efficiency and profitability.  Extended shelf-life: With a shelf life of 24 months, Couvertures - 70-30-38 - Callets - 2.5kg Bag offers excellent longevity, ensuring that you have a reliable supply of high-quality chocolate on hand. This extended shelf life helps manage inventory efficiently and reduces waste. Order yours today or contact us for free samples to discover how Cocoa Horizons Foundation Callebaut can elevate your artistry!

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Unleash the full potential of your culinary creations with Callebaut Dark Chocolate - Power 80 - 2.5kg Callets. This premium dark chocolate is meticulously crafted to provide chefs and bakers with an exceptional ingredient that enhances both the flavor and efficiency of their work. KEY TRAITS: OUTSTANDING FLAVOR PROFILE Intense bitterness: 80% cocoa content demonstrates a bold, roast-forward flavor dominated by rich cocoa notes and  extra bitterness for an overwhelming taste sensation. This intense character makes it perfect for applications where you want the dark chocolate essence to take center stage, like chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. Enhanced flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit Cocoa Horizons Foundation Callebaut from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, and Ecuadorian beans bring floral and fruity notes. This blend results in a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations. EXCEPTIONAL COMPOSITION Precision meets power: While boasting an intense flavor, the low fluidity (80% dry cocoa solids) allows exceptional control during molding, enrobing, and handwork. Imagine perfectly formed truffles with crisp shells, flawless enrobing on delicate pastries, and velvety-smooth ganaches achieving ideal consistency, every single time. Hence, you can minimize waste in your kitchen, to focus on leveling up your artistry. VERSATILE APPLICATIONS & HIGH EFFICIENCY  Increase versatility: The low fluidity (2/5 drops fluidity) unlocks diverse mixing and flavoring applications, including chocolate mousses, crèmes, glazes, and sauces.  Pairing tips: The fruity hints allows endless opportunities for culinary exploration with a single chocolate, potentially reducing reliance on expensive flavor additives: infuse with spices like cinnamon or chili, fruits like berries or oranges, teas like Earl Grey or smoky Lapsang Souchong, coffees, and cheeses to create unique and captivating desserts that differentiate your brand.   Optimize yield: With highly concentrated cocoa content, you can serve more per purchase, reducing ingredient costs.       Reliable shelf-life: Extended shelf-life of 24 months ensures a consistent supply of high-quality chocolate. Hence, you can maintain stock and manage inventory efficiently.  Contact us today to request free samples or book a demo meeting, to discover how Callebaut Dark Chocolate - Power 80 - 2.5kg Callets can transform your culinary creations and contribute to your efficiency increase!

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