Description
Unleash the full potential of your culinary creations with Callebaut Dark Chocolate - Power 80 - 2.5kg Callets. This premium dark chocolate is meticulously crafted to provide chefs and bakers with an exceptional ingredient that enhances both the flavor and efficiency of their work.
KEY TRAITS:
OUTSTANDING FLAVOR PROFILE
Intense bitterness: 80% cocoa content demonstrates a bold, roast-forward flavor dominated by rich cocoa notes and extra bitterness for an overwhelming taste sensation. This intense character makes it perfect for applications where you want the dark chocolate essence to take center stage, like chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux.
Enhanced flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit Cocoa Horizons Foundation Callebaut from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, and Ecuadorian beans bring floral and fruity notes. This blend results in a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations.
EXCEPTIONAL COMPOSITION
Precision meets power: While boasting an intense flavor, the low fluidity (80% dry cocoa solids) allows exceptional control during molding, enrobing, and handwork. Imagine perfectly formed truffles with crisp shells, flawless enrobing on delicate pastries, and velvety-smooth ganaches achieving ideal consistency, every single time. Hence, you can minimize waste in your kitchen, to focus on leveling up your artistry.
VERSATILE APPLICATIONS & HIGH EFFICIENCY
Increase versatility: The low fluidity (2/5 drops fluidity) unlocks diverse mixing and flavoring applications, including chocolate mousses, crèmes, glazes, and sauces.
Pairing tips: The fruity hints allows endless opportunities for culinary exploration with a single chocolate, potentially reducing reliance on expensive flavor additives: infuse with spices like cinnamon or chili, fruits like berries or oranges, teas like Earl Grey or smoky Lapsang Souchong, coffees, and cheeses to create unique and captivating desserts that differentiate your brand.
Optimize yield: With highly concentrated cocoa content, you can serve more per purchase, reducing ingredient costs.
Reliable shelf-life: Extended shelf-life of 24 months ensures a consistent supply of high-quality chocolate. Hence, you can maintain stock and manage inventory efficiently.
Contact us today to request free samples or book a demo meeting, to discover how Callebaut Dark Chocolate - Power 80 - 2.5kg Callets can transform your culinary creations and contribute to your efficiency increase!
