Chocolate | Chocolate Ingredients | Cocoa Powder | Cocoa Butter

Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate.  Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights. KEY BENEFITS: A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more. OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times.  Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Introducing Callebaut Strawberry Pink Coloured Cocoa Butter Based Confectionery Callets: A delightful blend of vibrant color and luscious flavor to elevate your creations. Key Advantages For Your Business Versatile & Easy to Use: Ideal for decorating cakes, pralines, and pastries. Use them to create colorful accents or flavor creams, mousses, and fillings. They melt, temper, and cool just like classic white chocolates. Vibrant & Natural: Enhance your creations with these strawberry pink callets. Their vivid color, natural strawberry-infused pink, brings a stunning look to desserts and confections without fading over time. Deliciously Smooth: Made with premium Belgian white chocolate, these callets offer a creamy texture and a well-balanced strawberry flavor. Enjoy the perfect blend of sweet and fruity in every bite. Sustainable & Ethical: Certified by the Cocoa Horizons Program, reflecting our commitment to sustainable cocoa sourcing and ethical practices. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut White Chocolate With Maltitol delivers the same creamy richness and mild sweetness as traditional white chocolate, minus the sugar. Sweetened with maltitol, this chocolate offers a healthier, low-sugar option without sacrificing taste. Ideal for health-conscious bakers or diabetic-friendly desserts, it’s perfect for various applications from pralines to chocolate bars. Why Callebaut White Chocolate With Maltitol? No Added Sugar: Sweetened naturally with maltitol, it's perfect for low-sugar recipes, while maintaining the same smooth flavor and texture of classic white chocolate. Versatile: Works like traditional chocolate for confectionery, mousses, crémeux, pastries, and more. Medium fluidity (3/5) ensures smooth melting, tempering, and molding. Rich, Creamy, and Caramel-Like: With 30.7% cocoa solids and 21.3% dry milk solids, it brings a luxurious mouthfeel and subtle caramel notes to your creations. Health-Conscious & Gluten-Free: A great choice for low-sugar and gluten-free diets, ensuring you meet modern health demands. Sustainably Sourced: Certified by the Cocoa Horizons Program, it supports ethical and sustainable cocoa farming. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.  Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Indulge in rich, intense dark chocolate taste without added sugar. Sweetened with maltitol, Callebaut’s dark chocolate offers the same deep cocoa flavor, satisfying crack, and smooth texture as traditional chocolates. Enhanced with natural Bourbon vanilla, it's perfect for those seeking to reduce sugar intake while maintaining flavor and quality. Key Advantages For You:  Rich, Authentic Flavor: Delivers an intense cocoa experience, ideal for balancing flavors in mousses, ganaches, and desserts. Effortless Melting & Tempering: Smooth melting and easy tempering ensure a glossy finish and crisp snap, perfect for professional-grade bonbons, molded chocolates, and decorative applications. Luxurious Texture: Enjoy a smooth, melt-in-your-mouth texture. The chocolate's high cocoa butter content provides a creamy, rich mouthfeel that elevates any confectionery creation. Versatile Use: Suitable for molding, coating, and baking. Ideal for pralines, pastry fillings, and desserts. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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 Craving milk chocolate but need a dairy-free option? Callebaut Milk Dairy-Free Chocolate Callets deliver rich, creamy flavor without dairy. Perfect for both home cooks and professional chefs, these callets offer a delicious solution for all your dairy-free recipes. Key Advantages For You! Rich Flavor and Smooth Texture- Authentic Taste: 42.3% cocoa solids and 39% fat deliver deep cocoa flavor and creamy texture.- Chufa-Based: Chufa provides a natural, milk-like taste without dairy.- Dietary-Friendly: Free from dairy and gluten, suitable for vegans, those with lactose intolerance, and milk allergies.Excellent Meltability and Versatility- Medium Fluidity: Melts smoothly for easy mixing and application.- Versatile Use: Great for ganaches, mousses, and coatings with no greasiness.Sustainable and EthicalSustainable Sourcing: Cocoa from the Cocoa Horizons Program supports responsible farming practices.Trusted by Professionals WorldwideWith over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Experience the ultimate dairy-free chocolate with Callebaut Dark Dairy-Free Chocolate Callets. Crafted for both home cooks and professional chefs, these callets offer a rich cocoa flavor with nuanced notes of red fruit, delivering a premium chocolate experience without any detectable traces of milk. Rich Flavor and Balanced Profile Intense Cocoa Taste: With a minimum of 55.7% cocoa solids and 14% cocoa butter, our callets provide a deep, satisfying cocoa flavor, balancing bitterness and sweetness perfectly. No Aftertaste: Enjoy a pure chocolate experience with no lingering taste from dairy alternatives. Smooth Texture and Excellent Meltability Velvety Smoothness: The medium fluidity (3 out of 5 drops) ensures a creamy texture, ideal for both eating and culinary applications. Reliable Meltability: Melts evenly and smoothly, making it perfect for baking, confectionery, and fillings without any grittiness or separation. High-Quality Ingredients for Optimal Performance Cocoa Excellence: Our dark chocolate boasts a high cocoa content, providing rich flavor and potential health benefits. Gluten-Free: Safe for those with gluten sensitivities or allergies. Versatile for Culinary Creations Application Versatility: Perfect for a range of recipes, including vegan chocolate mousses, crémeux, and gelato. Integrates seamlessly into both sweet and savory dishes, while  Consistent Results: Maintains excellent texture and flavor across various uses, from ganaches to coatings. Ethical and Sustainable Sourcing Sustainable Cocoa: Sourced through the Cocoa Horizons Program, ensuring responsible farming and ethical practices. Eco-Friendly: Committed to environmentally conscious production. Practical Packaging Convenient Size: Comes in a 2.5 kg bag with a shelf life of 24 months, suitable for both home and professional kitchens. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Introducing the splendid ruby chocolate – first announced to the world by Callebaut! Callebaut Couvertures - RB2 - Ruby Callets, the revolutionary couverture that shatters flavor expectations with its vibrant ruby color and intense fruitiness. This unique chocolate empowers you to create show-stopping desserts, streamline operations, and unlock a world of profitable possibilities. KEY BENEFITS: UNMATCHED CUSTOMER APPEAL, INCREASED REVENUE Beyond the basics: Made with naturally ruby color and intense fruit flavor with fresh, sour notes set it apart. This novelty allows you to create unique and visually stunning desserts that will grab customer attention and potentially drive sales. Luxurious mouthfeel: Comprising 32.8% dry cocoa solids, 20.6% dry milk solids, and 37% fat, Callebaut Couvertures - RB2 - Ruby Callets ensures a rich, creamy texture and superior taste, justifying premium pricing and enhancing customer satisfaction. Diverse menu appeal – Memorable customer experience: Callebaut Couvertures - RB2 - Ruby Callets complements a spectrum of ingredients, from savory spices like pepper and curry to bright fruits and creamy cheeses; or pair it with dark chocolate for depth, Gold Callebaut for a touch of caramel, or Velvet Callebaut for an extra creamy contrast.  STREAMLINED PRODUCTION, ENDLESS MENU CREATIVITY Maximize output: The medium fluidity of Callebaut Couvertures - RB2 - Ruby Callets ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you streamline production processes, save time and reduce the need for multiple chocolate types. Convenient callets format: The pre-portioned callets format ensures consistent measurements and quick melting, minimizing preparation time and reducing waste. The 2.5kg bag size provides ample supply for high-volume operations without frequent restocking. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability. KEY BENEFITS:  Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal.  Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn.  Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.   Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand! 

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Callebaut’s W2 White Chocolate Callets are a top choice for chefs and home cooks looking for a balanced, creamy white chocolate. With a smooth texture and subtle notes of vanilla and caramel, it’s perfect for creating luxurious mousses, crèmes, sauces, and more. Made from Belgian milk and sustainably sourced cocoa, this versatile chocolate brings professional quality to every recipe. Key Advantages for You! Balanced Flavor: Creamy with mild vanilla and caramel notes, it elevates desserts without being overly sweet. Smooth Meltability: Thanks to its high cocoa butter content, this chocolate melts evenly, creating the perfect base for mousses, sauces, and crèmes. It tempers beautifully, leaving a glossy finish ideal for professional-grade creations. Easy Tempering: Medium fluidity makes tempering a breeze for professional-quality textures and finishes. Versatile Use: From flavoring creams to enriching beverages and adding a glossy finish to desserts. W2 adapts perfectly to various culinary uses. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Indulge your customers and elevate your bottom line with Callebaut  White Chocolate - Velvet - Callets, the silkiest, creamiest white chocolate in our range. This delectable white chocolate boasts a luxurious mouthfeel and a well-balanced taste profile, meticulously crafted to empower your business success.  KEY BENEFITS: EXPERIENCE THE SILKIEST & CREAMIEST CALLEBAUT WHITE CHOCOLATE Rich & balanced flavor: 32% dry cocoa solids of Callebaut  White Chocolate - Velvet - Callets provide a rich chocolate foundation that avoids overpowering sweetness. You’ve got a versatile canvas for creativity – infuse it with exotic spices, tangy fruits, or vibrant citrus zests for a symphony of flavors that keeps customers coming back for more. Effortless application: Medium fluidity ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you minimize product waste and maximize output with and streamline production with a chocolate that performs consistently, saving your valuable time and maximizing output. Deluxe mouthfeel & consistent flavor: The meticulously balanced 22.3% dry milk solids content delivers the signature Callebaut creaminess. Your white chocolate creations are associated with unforgettable culinary experiences and consistent quality, ensuring rave reviews and repeat visits. A WORLD OF PAIRINGS, ENDLESS PROFIT POTENTIALS Unleash culinary creativity: Unlike limiting white chocolates, Callebaut  White Chocolate - Velvet - Callets are a culinary chameleon. Pair them with the sweetness of maple or the tang of rhubarb. Explore exotic pairings with pink peppercorns or the floral grace of lavender. This versatility empowers you to develop a menu that caters to every palate and attracts a wider customer base. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.    Contact us today for free samples or book a live demo meeting of Callebaut  White Chocolate - Velvet - Callets with us! Let’s experience the benefits of premium quality and versatile functionality in every batch first-hand.

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Inconsistent taste, artificial flavor, pour mouthfeel, and limited flavor pairing are frustrating problems faced by many restaurants, bakeries and coffee shops leading to unappealing offerings, disappointed customers and damaged your brand image.  Addressing these problems, Callebaut Couvertures - 823 - Callets offers the perfect solution, delivering a universally loved flavor profile with a rich, balanced taste that avoids the pitfalls of low-quality chocolate;  more importantly, offers exceptional workability.  KEY TRAITS: EXPERIENCE THE ICONIC MILK CHOCOLATE LOVED BY WORLDWIDE CHEFS Rich & balanced milk chocolate: Callebaut Couvertures - 823 - Callets boast a meticulously balanced 33.6% cocoa content and 20.8% dry milk solids. This translates to a deep, warm color and a full-bodied taste rich with sweet, caramelly notes. This classic profile is a guaranteed crowd-pleaser, allowing you to satisfy customer cravings and build brand loyalty. Reduce reliance on additional flavorings and cut down on prep time, saving on ingredient costs and streamlining your workflow. Outstanding versatility: With a full-bodied taste and medium fluidity (⅗ drops fluidity), you can pair Callebaut Couvertures - 823 - Callets with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. You can apply this all-round chocolate to any usages, especially for molding and enrobing with a medium thick shell, and for flavoring mousses and creams.  Reduce ingredient cost: Thanks to strong flavor profile, you can reduce reliance on additional flavorings and cut down on prep time, saving on ingredient costs. You can also choose bag size appropriate to your production volume to minimize waste.  Endless flavor creativity: The perfectly balanced flavor profile and precise quantification by button allows you to explore new flavor combinations and applications.   Reliable shelf-life: Extended shelf-life of 18 months ensures a consistent supply of high-quality chocolate. Hence, you can maintain stock and manage inventory efficiently.  Let’s experience the exceptional benefits of Callebaut Couvertures - 823 - Callets. Contact us today to request free samples or book a demo meeting, to discover a world of possibilities where rich, beloved milk chocolate flavor meets unmatched workability!

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Elevate your chocolate creations with more cocoa and less sugar. Callebaut Power 41 Milk Chocolate Callets deliver intense cocoa flavor with creamy notes, boasting 14% less sugar than traditional milk chocolate. Designed for both professional chefs and home bakers, its versatility makes it perfect for everything from confections to baked goods. Key Advantages for You! More Cocoa, Less Sugar: With 14% less sugar, this chocolate offers a healthier alternative without compromising flavor. Smooth, Creamy Texture: High cocoa butter content ensures smooth melting and a luxurious mouthfeel, ideal for ganaches, mousses, sauces, and more. All-round Versatility: Great for a variety of applications, including molding, enrobing, and baking, thanks to its medium fluidity (3 out of 5 drops). Sustainability Focused: Supporting the Cocoa Horizons Program, Callebaut Power 40 ensures ethical sourcing, making it a responsible choice for environmentally conscious chefs and home bakers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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