Chocolate | Chocolate Ingredients | Cocoa Powder | Cocoa Butter

Callebaut Cocoa Butter Mycryo Powder is a game-changer for both professional chefs and home cooks. This 100% pure cocoa butter in micro-powder form offers effortless tempering and healthier cooking options, catering to multiple culinary needs. Why Callebaut Cocoa Butter Mycryo Powder? Effortless Chocolate Tempering Struggling with tempering chocolate? Callebaut Cocoa Butter Mycryo Powder makes it easy. Simply add 2% of the powder to your melted chocolate to create stable cocoa butter crystals for a perfect gloss and snap. No need for complicated temperature monitoring—get professional results without the hassle. Healthier Frying & Grilling Tired of oils that burn too quickly? Callebaut Cocoa Butter Mycryo Powder withstands high temperatures without burning, providing a healthier alternative to butter and oils. It locks in natural flavors of delicate ingredients like vegetables, seafood, and meats, ensuring crispy textures without the added grease. Versatile & Easy to Use Whether tempering chocolate or cooking savory dishes, Callebaut Cocoa Butter Mycryo Powder offers convenience. Its powder form allows for precise dosing, making it simple to integrate into your culinary creations. It’s gluten-free and aligns with vegan and vegetarian diets, catering to diverse health preferences. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Their commitment to quality, sustainability, and innovation makes their nut pastes the perfect choice for professionals looking to create exceptional culinary experiences. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction. KEY BENEFITS: Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency. Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats. UNFORGETTABLE FLAVOR EXPERIENCE Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual.  Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory. Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!

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Upgrade your baking with Callebaut Bake Stable Chocolate – Dark Chunks. These premium dark chocolate chunks endure temperatures up to 200°C, retaining their shape and rich flavor. Perfect for cakes, cookies, buns, and rolls, they deliver a pure cocoa burst in every bite. Key Advantages For You: High-Temperature Stability: Resists baking temperatures up to 200°C, maintaining texture and flavor. Ideal for medium to longer baking times, ensuring a satisfying chocolate bite.Intense Flavor: Contains at least 39.1% dry cocoa solids for a deep, balanced taste. Enhances your baked goods with a premium chocolate experience.Consistent Texture: Medium-sized chunks with very low fluidity (1 out of 5 drops) melt smoothly but stay intact, providing uniform texture in your creations.Easy Integration: Add chunks at the end of kneading to prevent melting and dough discoloration, ensuring intact chocolate pieces.Sustainable Sourcing: Part of the Cocoa Horizons Program, supporting sustainable cocoa farming practices. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate.  Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights. KEY BENEFITS: A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more. OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times.  Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.   Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Introducing Callebaut Strawberry Pink Coloured Cocoa Butter Based Confectionery Callets: A delightful blend of vibrant color and luscious flavor to elevate your creations. Key Advantages For Your Business Versatile & Easy to Use: Ideal for decorating cakes, pralines, and pastries. Use them to create colorful accents or flavor creams, mousses, and fillings. They melt, temper, and cool just like classic white chocolates. Vibrant & Natural: Enhance your creations with these strawberry pink callets. Their vivid color, natural strawberry-infused pink, brings a stunning look to desserts and confections without fading over time. Deliciously Smooth: Made with premium Belgian white chocolate, these callets offer a creamy texture and a well-balanced strawberry flavor. Enjoy the perfect blend of sweet and fruity in every bite. Sustainable & Ethical: Certified by the Cocoa Horizons Program, reflecting our commitment to sustainable cocoa sourcing and ethical practices. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Callebaut White Chocolate With Maltitol delivers the same creamy richness and mild sweetness as traditional white chocolate, minus the sugar. Sweetened with maltitol, this chocolate offers a healthier, low-sugar option without sacrificing taste. Ideal for health-conscious bakers or diabetic-friendly desserts, it’s perfect for various applications from pralines to chocolate bars. Why Callebaut White Chocolate With Maltitol? No Added Sugar: Sweetened naturally with maltitol, it's perfect for low-sugar recipes, while maintaining the same smooth flavor and texture of classic white chocolate. Versatile: Works like traditional chocolate for confectionery, mousses, crémeux, pastries, and more. Medium fluidity (3/5) ensures smooth melting, tempering, and molding. Rich, Creamy, and Caramel-Like: With 30.7% cocoa solids and 21.3% dry milk solids, it brings a luxurious mouthfeel and subtle caramel notes to your creations. Health-Conscious & Gluten-Free: A great choice for low-sugar and gluten-free diets, ensuring you meet modern health demands. Sustainably Sourced: Certified by the Cocoa Horizons Program, it supports ethical and sustainable cocoa farming. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.  Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Indulge in rich, intense dark chocolate taste without added sugar. Sweetened with maltitol, Callebaut’s dark chocolate offers the same deep cocoa flavor, satisfying crack, and smooth texture as traditional chocolates. Enhanced with natural Bourbon vanilla, it's perfect for those seeking to reduce sugar intake while maintaining flavor and quality. Key Advantages For You:  Rich, Authentic Flavor: Delivers an intense cocoa experience, ideal for balancing flavors in mousses, ganaches, and desserts. Effortless Melting & Tempering: Smooth melting and easy tempering ensure a glossy finish and crisp snap, perfect for professional-grade bonbons, molded chocolates, and decorative applications. Luxurious Texture: Enjoy a smooth, melt-in-your-mouth texture. The chocolate's high cocoa butter content provides a creamy, rich mouthfeel that elevates any confectionery creation. Versatile Use: Suitable for molding, coating, and baking. Ideal for pralines, pastry fillings, and desserts. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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 Craving milk chocolate but need a dairy-free option? Callebaut Milk Dairy-Free Chocolate Callets deliver rich, creamy flavor without dairy. Perfect for both home cooks and professional chefs, these callets offer a delicious solution for all your dairy-free recipes. Key Advantages For You! Rich Flavor and Smooth Texture- Authentic Taste: 42.3% cocoa solids and 39% fat deliver deep cocoa flavor and creamy texture.- Chufa-Based: Chufa provides a natural, milk-like taste without dairy.- Dietary-Friendly: Free from dairy and gluten, suitable for vegans, those with lactose intolerance, and milk allergies.Excellent Meltability and Versatility- Medium Fluidity: Melts smoothly for easy mixing and application.- Versatile Use: Great for ganaches, mousses, and coatings with no greasiness.Sustainable and EthicalSustainable Sourcing: Cocoa from the Cocoa Horizons Program supports responsible farming practices.Trusted by Professionals WorldwideWith over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Experience the ultimate dairy-free chocolate with Callebaut Dark Dairy-Free Chocolate Callets. Crafted for both home cooks and professional chefs, these callets offer a rich cocoa flavor with nuanced notes of red fruit, delivering a premium chocolate experience without any detectable traces of milk. Rich Flavor and Balanced Profile Intense Cocoa Taste: With a minimum of 55.7% cocoa solids and 14% cocoa butter, our callets provide a deep, satisfying cocoa flavor, balancing bitterness and sweetness perfectly. No Aftertaste: Enjoy a pure chocolate experience with no lingering taste from dairy alternatives. Smooth Texture and Excellent Meltability Velvety Smoothness: The medium fluidity (3 out of 5 drops) ensures a creamy texture, ideal for both eating and culinary applications. Reliable Meltability: Melts evenly and smoothly, making it perfect for baking, confectionery, and fillings without any grittiness or separation. High-Quality Ingredients for Optimal Performance Cocoa Excellence: Our dark chocolate boasts a high cocoa content, providing rich flavor and potential health benefits. Gluten-Free: Safe for those with gluten sensitivities or allergies. Versatile for Culinary Creations Application Versatility: Perfect for a range of recipes, including vegan chocolate mousses, crémeux, and gelato. Integrates seamlessly into both sweet and savory dishes, while  Consistent Results: Maintains excellent texture and flavor across various uses, from ganaches to coatings. Ethical and Sustainable Sourcing Sustainable Cocoa: Sourced through the Cocoa Horizons Program, ensuring responsible farming and ethical practices. Eco-Friendly: Committed to environmentally conscious production. Practical Packaging Convenient Size: Comes in a 2.5 kg bag with a shelf life of 24 months, suitable for both home and professional kitchens. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Elevate your desserts with Callebaut Sao Thome Dark Couverture Chocolate Callets. Made from premium São Tomé cocoa beans, this dark chocolate offers an exceptional balance of rich cocoa and fruity notes like dates and fresh plums. Ideal for both home bakers and professional chefs, these chocolate callets deliver a smooth, creamy texture with a glossy finish—perfect for high-end creations. Key Advantages for You! Intense Flavor & Premium CocoaWith 70% cocoa content, enjoy a deep, rich taste with subtle fruit accents that complement desserts, mousses, ganache, and more. Versatile in Culinary ApplicationsThanks to its medium fluidity (3/5), this dark couverture chocolate is perfect for molding, enrobing, and flavoring. Its high cocoa butter content ensures smooth melting and excellent tempering for that glossy finish and professional snap. Sustainability & Ethical SourcingCertified by the Cocoa Horizons Program, this chocolate supports sustainable cocoa farming practices, making it an environmentally conscious choice. Dietary ConsiderationsGluten-free and made without dairy, this chocolate is suitable for various dietary needs. Ethical and SustainableSupporting the Cocoa Horizons Program, this chocolate ensures ethical sourcing, making it a responsible choice for environmentally conscious chefs and home bakers. Trusted by Professionals Worldwide With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry. Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!

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Introducing the splendid ruby chocolate – first announced to the world by Callebaut! Callebaut Couvertures - RB2 - Ruby Callets, the revolutionary couverture that shatters flavor expectations with its vibrant ruby color and intense fruitiness. This unique chocolate empowers you to create show-stopping desserts, streamline operations, and unlock a world of profitable possibilities. KEY BENEFITS: UNMATCHED CUSTOMER APPEAL, INCREASED REVENUE Beyond the basics: Made with naturally ruby color and intense fruit flavor with fresh, sour notes set it apart. This novelty allows you to create unique and visually stunning desserts that will grab customer attention and potentially drive sales. Luxurious mouthfeel: Comprising 32.8% dry cocoa solids, 20.6% dry milk solids, and 37% fat, Callebaut Couvertures - RB2 - Ruby Callets ensures a rich, creamy texture and superior taste, justifying premium pricing and enhancing customer satisfaction. Diverse menu appeal – Memorable customer experience: Callebaut Couvertures - RB2 - Ruby Callets complements a spectrum of ingredients, from savory spices like pepper and curry to bright fruits and creamy cheeses; or pair it with dark chocolate for depth, Gold Callebaut for a touch of caramel, or Velvet Callebaut for an extra creamy contrast.  STREAMLINED PRODUCTION, ENDLESS MENU CREATIVITY Maximize output: The medium fluidity of Callebaut Couvertures - RB2 - Ruby Callets ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you streamline production processes, save time and reduce the need for multiple chocolate types. Convenient callets format: The pre-portioned callets format ensures consistent measurements and quick melting, minimizing preparation time and reducing waste. The 2.5kg bag size provides ample supply for high-volume operations without frequent restocking. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability. KEY BENEFITS:  Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal.  Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn.  Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers.   Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand! 

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