Description
Introducing Martini Gelato Biancolatte 125 S.A., the versatile, flavorless gelato base perfect for crafting your unique gelato creations. Tailored to busy professionals kitchens seeking a premium and full-customizable base for gelato and soft serve alike, Martini Gelato Biancolatte White Milk base ensures optimal structure and premium scoopability, thanks to its refined vegetable fats and milk proteins.
Key Advantages:
Hot Process & High Structure: Unlike competitors, Martini Gelato Biancolatte is designed for hot use, resulting in a denser, more durable gelato with excellent structure. This makes it ideal for gelato parlors or restaurants that need their product to withstand higher temperatures while maintaining its shape.
Flavorless Versatility: With no added flavors, Biancolatte allows complete customization, enabling businesses to create signature gelato flavors.
Premium Texture and Scoopability: Thanks to refined vegetable fats and milk proteins, it ensures smoothness and easy scoopability—ideal for B2B customers looking to offer premium-quality gelato.
Dietary-Friendly: Free from gluten and hydrogenated fats, Martini Gelato Biancolatte caters to health-conscious consumers and those with dietary restrictions.
Why Martini Gelato Powered Base BIANCOLATTE White Milk With Dosage for Gelato?
Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts.
Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!
