Vaihinger-Sanomat

Elevate your dessert creations and streamline your operation with the Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning – a versatile whipped cream machine designed to meet the demanding needs of catering businesses, ice cream parlors, confectioners, cafes, and bakeries. No more frustration and profitability loss due to inconsistent quality and unappealing food demonstration, the Sanomat Euro Cream 2L provides you with all leading innovative features of an advanced whipped cream machine in the current international market.  KEY TRAITS: SUPERIOR WHIPPED CREAM OFFERINGS Unmatched versatility & control: Master precise manual portioning via a robust stainless steel button, plus the convenience of automatic portioning with three individually adjustable settings – small, medium, and large. The Sanomat Euro Cream 2L empowers you to customize portion sizes for different applications, reducing waste and optimizing efficiency. Consistent quality: Intensive container cooling towards the garnishing nozzle ensures your cream stays chilled throughout the process. This translates to consistent texture, allowing you to create luscious whipped cream with sharper decorations that elevate the visual appeal of your dessert, and offer a longer-lasting whipped cream. Customizable whipping system: Fine-tune the air incorporation via an easy-to-use air regulation screw to achieve your desired consistency – from light and airy to stiff peaks ideal for piping for diverse application.  EFFORTLESS OPERATION & STREAMLINED WORKFLOW Exceptional production capacity: Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning can process up to 95 litres liquid cream per hour. You can significantly faster production times to meet peak demand with ease. High yield production with minimized labor cost: For high-volume production and intricate decorating, invest in the optional GP connection. Then you can connect a garnishing pistol to create visually stunning desserts, and streamline your process.   Energy bill savings: Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning’s separate on/off switches for the machine and cooling system provides greater control over energy consumption and operational flexibility (during short breaks or in between service rushes and cleaning time), letting your business optimize production and reduce electric bills. Minimize safety hazard risk: Automatic machine shutdown (optional) eliminates the risk of the machine being left on accidentally, minimize the wear and tear of extended operation putting unnecessary strain on the machine's motor and components. User-friendly control panel: The robust and clearly arranged control panel ensures smooth operation, especially during peak service hours. Digital temperature display can be provided on demand. EFFORTLESS CLEANING & ENHANCED HYGIENE Automatic cleaning system (Standard on Euro-Cream-Star model): Disinfection by rinsing process cleans even hard-to-reach areas, requires less dismantling of the machine to save time and reduce water consumption.  Free cleaning kit: Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning comes with a free tool, brush, gasket set, and a cleaning nozzle, simplifying the cleaning process. MANUFACTURER BRAND TRUST Established in 1884, Vaihinger-Sanomat has established themselves as one of the leading manufacturers in Germany and in the international market regarding whipped cream machine production. Sanomat has been the trusted partner of varied F&B sectors, including bakeries, hotels, restaurants, and ice cream parlors worldwide.  Ready to experience the difference of the Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning?  Contact us today to book a live demo meeting! See first-hand how this innovative machine can transform your whipped cream production, boost your efficiency, and elevate your dessert offerings.

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