Nguyên Liệu Làm Kem | Gelato | Sorbet | Granita

For businesses looking to elevate their gelato offerings, Martini Gelato’s Superlatte 100 delivers premium quality, combining rich flavor and excellent functionality. Made with refined vegetable fats, this versatile gelato base ensures both superior scoopability and an indulgent milk/cream taste. Key Advantages: Optimize production process: Superlatte 100 is engineered for efficiency, making it the perfect solution for fast-paced kitchens. The ready-to-use formulation requires minimal preparation and integrates seamlessly into your production workflow, significantly reducing labor and prep time without compromising quality. This is ideal for busy gelato parlors looking to maximize output with minimal effort.Stability at Low Temperatures: One of the biggest challenges in frozen desserts is maintaining texture and structure at low temperatures. Superlatte 100 ensures that your gelato retains its ideal form without developing ice crystals or becoming overly hard. This stability guarantees a consistently smooth, creamy product that satisfies customers every time.Easy Dissolvability: Designed for ease of use, Superlatte 100 dissolves quickly and blends evenly with milk, water, or other liquids, ensuring a smooth and efficient production process. No clumping means you can create consistently high-quality gelato without additional mixing time or effort.Flavor Neutrality for Versatility: Superlatte 100 offers a neutral base that allows chefs and artisans to fully customize their gelato creations. Whether pairing with fruits, chocolates, or nuts, this base complements added ingredients without overpowering them, allowing for endless creativity in crafting unique flavors.Customization Options: The rich, authentic Italian milk/cream taste of Superlatte 100 provides a luxurious foundation for a variety of gelato flavors. Its versatility ensures that chefs can add personal touches and develop signature offerings while maintaining a consistent, high-quality product. Authentic Italian Gelato with Martini Gelato Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Crafted with care in Italy by Martini Gelato, a brand built on over 50 years of expertise from the renowned Unigrà family, Martini Gelato Powdered Base NATURE brings together premium ingredients and innovative techniques to meet the evolving demands of today’s discerning culinary professionals.  Designed specifically for gelato artisans and chefs, Martini Gelato Powered Base NATURE With Dosage for Gelato offers a rich, creamy texture that mirrors traditional gelato, without compromising on your commitment to plant-based ingredients. Premium Plant-Based Ingredients for Excellent Taste Profile Rice Flour: Acts as a natural thickener and stabilizer, contributing to the gelato’s creamy texture while ensuring it remains gluten-free. Rice flour is highly digestible, making it suitable for a wide range of dietary preferences. Cocoa Butter: Provides a rich mouthfeel and enhances the gelato's creaminess. It helps in creating a luxurious texture while maintaining a vegan profile. Cocoa butter also possesses natural emollient properties, promoting a smooth finish. Vegetable Proteins: Essential for delivering the protein content needed in vegan gelato, vegetable proteins aid in creating a satisfying texture and mouthfeel while improving the overall nutritional profile of the final product. The combination of rice flour, cocoa butter, and vegetable proteins ensures a rich, creamy taste that rivals traditional gelato made with dairy. Easy to Use & Versatile Hot Processing: The product is designed for hot use, requiring minimal preparation and allowing for a straightforward integration into existing production workflows – for you to time and reduce labor costs. Simple Dosage: The recommended dosage of 200 g per liter of boiling water simplifies portioning, making it easy for chefs to scale recipes up or down as needed. Customization: The neutral flavor profile allows for easy adaptation with various flavorings, fruits, or syrups, enabling gelato artisans to create unique, signature gelato offerings. Health-Conscious Formulation Vegan & Allergen-Friendly: As a vegan product, it caters to the growing demand for plant-based options in the dessert market. The absence of milk, hydrogenated fats, and gluten means it can accommodate various dietary restrictions, appealing to a broader customer base . Lower Sugar Content: The base can be adjusted to include natural sweeteners, making it an appealing choice for health-conscious consumers looking to indulge without the guilt of traditional desserts . Enhance Consistency The formulation is designed to maintain stability and texture over time, preventing issues such as iciness or graininess that can arise with non-dairy gelato options. Every scoop will maintain its intended creamy consistency. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!  

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Crafted in Italy by Martini Gelato with over 50 years of expertise from the renowned Unigrà family, Martini Gelato Fruit Pastes allow culinary professionals to elevate their creations with rich, authentic flavors. Whether enhancing a menu with vibrant seasonal offerings or optimizing preparation time, Martini Gelato Fruit Pastes deliver convenience without sacrificing quality. Key Advantages: Superior Flavor Profiles: The Strawberry and Wild Berry pastes offer rich, natural fruit flavors, made with high percentages of real fruit (up to 82%). Carefully sourced ingredients ensure a fresh, authentic taste, transforming your gelato or desserts.Versatile Applications: These fruit pastes are designed for milk-based gelato mixes but are also perfect for other frozen desserts and pastries. Their easy-to-use format allows chefs to adjust flavor intensity, ensuring each creation aligns with customer preferences.Efficient, Time-Saving Solution: With precise measurements (50g per kg of mix), these pastes provide a hassle-free alternative, eliminating the need for fresh fruit preparation and concerns over short shelf life.Dietary-Friendly & Allergen-Free: Catering to health-conscious consumers, Martini Gelato Fruit Pastes enhance your menu’s inclusivity while meeting dietary restrictions. Flavor Profiles:  Strawberry: With 82% real strawberries, this paste is perfect for creating fresh, summery gelato or refreshing desserts.Wild Berry: Containing 80% wild berries, it offers a burst of tart and sweet flavor, complementing a variety of dessert options. Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato Gluten-free Vegan Fruit Pastes firsthand!

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