MARTINI GELATO — Professional Gelato Ingredients

Experience the Italian expertise of Martini Gelato with over 50 years of tradition, brought to life by the renowned Unigrà family. Martini Gelato Flavouring Fruit Pastes enable culinary professionals to effortlessly create rich, authentic flavors in frozen desserts, pastries, and gelato. Whether you're refreshing your menu with vibrant seasonal offerings or looking for a versatile, time-saving solution, these fruit pastes bring convenience and superior taste without compromising on quality. Key Advantages: Rich, Natural Flavor Profiles Martini Gelato’s pastes, including Strawberry, Raspberry, Melon, Peach, and Apple Pie, deliver the authentic taste of fruit in every scoop. With up to 80% real fruit content, these pastes guarantee vibrant, fresh flavors that can elevate any dessert or gelato creation.  Versatile Applications Across Dessert Categories Designed for use in gelato, sorbets, and even pastries, these pastes offer incredible flexibility for chefs and dessert artisans. The adaptable format allows easy incorporation into milk-based and water-based gelato mixes, while also serving as flavor boosters for various desserts like pies, parfaits, and frozen beverages. Plus, professionals can easily adjust the flavor intensity according to customer preferences, ensuring personalized and premium-quality results every time. Efficient, Time-Saving Solution With precise measurements (50g per kg of mix), these pastes offer a hassle-free solution, eliminating the concerns for fresh fruit preparation and short shelf life. Dietary-Friendly & Allergen-Free Catering to today’s increasing demands of health-conscious consumers, Martini Gelato Fruit Pastes enhances your menu’s inclusivity, for a wider audience while adhering to dietary restrictions. Flavor Profiles in Every Jar Strawberry (80% fruit content): Delivers a natural, refreshing flavor perfect for summer-inspired gelato or sorbet. Raspberry (50% fruit content): A bold, tangy note with vibrant color, ideal for those seeking an intense fruit experience. Melon (50% fruit content): Light and sweet, this refreshing melon paste is great for light sorbets or delicate gelato. Peach (75% fruit content): A rich, fruity paste that brings the taste of ripe peaches, ideal for year-round gelato flavors. Apple Pie: Featuring real apples, cinnamon, butter, and sugar, this paste recreates the warm, nostalgic flavor of traditional apple pie, perfect for fall and winter menus. Why Choose Martini Gelato Flavouring Fruit Pastes? Martini Gelato stands out in the market with its high fruit concentration, clean-label formulation, and versatile applications across different dessert types. Compared to competitors, the balance of authenticity, dietary inclusivity, and ease of use makes these pastes the preferred choice for professionals who want to deliver premium-quality desserts while accommodating a wide range of dietary needs. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Craft irresistible, crunchy gelato treats with Martini Gelato Coatings and Stracciatellas - Stick Coating, expertly crafted in Italy to deliver superior quality and authentic flavors to your gelato creations. Perfect for coating gelato sticks, cones, or finger foods, this line offers a delectable combination of rich flavors and a satisfying crunch in every bite!  Key Features: Unmatched Crunch with Superior Crystallization: Superior Crystallization: Martini Gelato Coatings are designed to perfectly crystallize at ice cream temperatures (-12° to -14°C), ensuring an excellent crunchy bite—a key factor for gelato sticks and cones, where texture is crucial to the customer experience. Vibrant, Authentic Flavors: Available in Strawberry, Lemon, and Pistachio, Martini Gelato coatings bring rich, natural flavors to your menu; facilitate your business to offer a true-to-taste experience, enhancing your gelato's visual appeal and flavor profile. Attract Increasing Health-Conscious Customers: As consumer demand for cleaner labels rises, Martini Gelato Stick Coatings are the perfect choice for businesses – to cater to a wide range of dietary preferences. Why Martini Gelato Stick Coatings?  Premium Brand Trust: With over 50 years of expertise from the Italian Unigrà family, Martini Gelato is a name you can trust to deliver authentic, high-quality results every time. Texture that Stands Out: Maintaining the right texture in frozen desserts is challenging. These coatings ensure that the crunch remains perfect at every stage—from preparation to serving. Increased Operational Efficiency: Easy to use, the coatings simplify your production process, saving time while maintaining a high standard. Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato Coatings and Stracciatellas firsthand!

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Introducing Martini Gelato Biancolatte 125 S.A., the versatile, flavorless gelato base perfect for crafting your unique gelato creations. Tailored to busy professionals kitchens seeking a premium and full-customizable base for gelato and soft serve alike, Martini Gelato Biancolatte White Milk base ensures optimal structure and premium scoopability, thanks to its refined vegetable fats and milk proteins.  Key Advantages: Hot Process & High Structure: Unlike competitors, Martini Gelato Biancolatte is designed for hot use, resulting in a denser, more durable gelato with excellent structure. This makes it ideal for gelato parlors or restaurants that need their product to withstand higher temperatures while maintaining its shape. Flavorless Versatility: With no added flavors, Biancolatte allows complete customization, enabling businesses to create signature gelato flavors. Premium Texture and Scoopability: Thanks to refined vegetable fats and milk proteins, it ensures smoothness and easy scoopability—ideal for B2B customers looking to offer premium-quality gelato. Dietary-Friendly: Free from gluten and hydrogenated fats, Martini Gelato Biancolatte caters to health-conscious consumers and those with dietary restrictions. Why Martini Gelato Powered Base BIANCOLATTE White Milk With Dosage for Gelato? Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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For businesses looking to elevate their gelato offerings, Martini Gelato’s Superlatte 100 delivers premium quality, combining rich flavor and excellent functionality. Made with refined vegetable fats, this versatile gelato base ensures both superior scoopability and an indulgent milk/cream taste. Key Advantages: Optimize production process: Superlatte 100 is engineered for efficiency, making it the perfect solution for fast-paced kitchens. The ready-to-use formulation requires minimal preparation and integrates seamlessly into your production workflow, significantly reducing labor and prep time without compromising quality. This is ideal for busy gelato parlors looking to maximize output with minimal effort.Stability at Low Temperatures: One of the biggest challenges in frozen desserts is maintaining texture and structure at low temperatures. Superlatte 100 ensures that your gelato retains its ideal form without developing ice crystals or becoming overly hard. This stability guarantees a consistently smooth, creamy product that satisfies customers every time.Easy Dissolvability: Designed for ease of use, Superlatte 100 dissolves quickly and blends evenly with milk, water, or other liquids, ensuring a smooth and efficient production process. No clumping means you can create consistently high-quality gelato without additional mixing time or effort.Flavor Neutrality for Versatility: Superlatte 100 offers a neutral base that allows chefs and artisans to fully customize their gelato creations. Whether pairing with fruits, chocolates, or nuts, this base complements added ingredients without overpowering them, allowing for endless creativity in crafting unique flavors.Customization Options: The rich, authentic Italian milk/cream taste of Superlatte 100 provides a luxurious foundation for a variety of gelato flavors. Its versatility ensures that chefs can add personal touches and develop signature offerings while maintaining a consistent, high-quality product. Authentic Italian Gelato with Martini Gelato Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Crafted with care in Italy by Martini Gelato, a brand built on over 50 years of expertise from the renowned Unigrà family, Martini Gelato Powdered Base NATURE brings together premium ingredients and innovative techniques to meet the evolving demands of today’s discerning culinary professionals.  Designed specifically for gelato artisans and chefs, Martini Gelato Powered Base NATURE With Dosage for Gelato offers a rich, creamy texture that mirrors traditional gelato, without compromising on your commitment to plant-based ingredients. Premium Plant-Based Ingredients for Excellent Taste Profile Rice Flour: Acts as a natural thickener and stabilizer, contributing to the gelato’s creamy texture while ensuring it remains gluten-free. Rice flour is highly digestible, making it suitable for a wide range of dietary preferences. Cocoa Butter: Provides a rich mouthfeel and enhances the gelato's creaminess. It helps in creating a luxurious texture while maintaining a vegan profile. Cocoa butter also possesses natural emollient properties, promoting a smooth finish. Vegetable Proteins: Essential for delivering the protein content needed in vegan gelato, vegetable proteins aid in creating a satisfying texture and mouthfeel while improving the overall nutritional profile of the final product. The combination of rice flour, cocoa butter, and vegetable proteins ensures a rich, creamy taste that rivals traditional gelato made with dairy. Easy to Use & Versatile Hot Processing: The product is designed for hot use, requiring minimal preparation and allowing for a straightforward integration into existing production workflows – for you to time and reduce labor costs. Simple Dosage: The recommended dosage of 200 g per liter of boiling water simplifies portioning, making it easy for chefs to scale recipes up or down as needed. Customization: The neutral flavor profile allows for easy adaptation with various flavorings, fruits, or syrups, enabling gelato artisans to create unique, signature gelato offerings. Health-Conscious Formulation Vegan & Allergen-Friendly: As a vegan product, it caters to the growing demand for plant-based options in the dessert market. The absence of milk, hydrogenated fats, and gluten means it can accommodate various dietary restrictions, appealing to a broader customer base . Lower Sugar Content: The base can be adjusted to include natural sweeteners, making it an appealing choice for health-conscious consumers looking to indulge without the guilt of traditional desserts . Enhance Consistency The formulation is designed to maintain stability and texture over time, preventing issues such as iciness or graininess that can arise with non-dairy gelato options. Every scoop will maintain its intended creamy consistency. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!  

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Unlock authentic Italian flavor and elevate your offerings with Martini Le Brunelle Variegate Plain, crafted by Martini Gelato, Italy’s trusted brand with over 50 years of expertise in delivering artisanal quality.  Authentic Italian Taste Martini Gelato Le Brunelle Variegates stands out with its simple yet rich and luxurious flavors, free of additives: Pistachio and Gianduia.Pistachio Flavor: A hallmark of Italian gelato culture, this sauce offers a rich, nutty, and creamy flavor with a smooth texture.Gianduia Flavor: A combination of hazelnuts and chocolate, Gianduia has a long history dating back to the 19th century. Its creamy sweetness makes it an essential offering in Italian gelato shops. Creating a balanced flavor requires both technical skill and high-quality ingredients, and nut-based gelato flavors are often considered a true test of a gelato artisan's craftsmanship.Particularly, Martini Gelato Le Brunelle Variegates sauces balance perfectly with the fresh and tart top notes of fruits like raspberries, blueberries, cranberries, oranges, pineapples, and passion fruit. This opens up opportunities to create unique signature recipes that harmonize fresh fruits with nutty richness. Consistency You Can Count On  Unlike many spreadable creams, Le Brunelle Plain retains its smooth and creamy texture even at gelato temperatures, making it effortlessly scoopable and perfect for any cold dessert.  Versatile Application for Creative Culinary Uses  Whether it’s used as a cone decoration, variegate, soft serve topping, layer for cremini, or praline filling, Le Brunelle Plain adapts to your creative needs, ultimately helps businesses optimize product usage and reduce waste, saving time and costs.` Assured for Diverse Customer Demands Meeting the highest standards, Le Brunelle Plain is Halal, Kosher, gluten-free, and free from hydrogenated fats – making your menu suitable for a wide array of customers. Optimized for High-Volume Kitchens  Martini Gelato Le Brunelle Variegates Plain packaged in a 5 kg bucket, is crafted for high-volume use, ensuring consistent quality with minimal prep time. Its ready-to-use formula helps chefs maintain efficiency and deliver premium results in fast-paced kitchens. Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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Crafted in Italy by Martini Gelato with over 50 years of expertise from the renowned Unigrà family, Martini Gelato Fruit Pastes allow culinary professionals to elevate their creations with rich, authentic flavors. Whether enhancing a menu with vibrant seasonal offerings or optimizing preparation time, Martini Gelato Fruit Pastes deliver convenience without sacrificing quality. Key Advantages: Superior Flavor Profiles: The Strawberry and Wild Berry pastes offer rich, natural fruit flavors, made with high percentages of real fruit (up to 82%). Carefully sourced ingredients ensure a fresh, authentic taste, transforming your gelato or desserts.Versatile Applications: These fruit pastes are designed for milk-based gelato mixes but are also perfect for other frozen desserts and pastries. Their easy-to-use format allows chefs to adjust flavor intensity, ensuring each creation aligns with customer preferences.Efficient, Time-Saving Solution: With precise measurements (50g per kg of mix), these pastes provide a hassle-free alternative, eliminating the need for fresh fruit preparation and concerns over short shelf life.Dietary-Friendly & Allergen-Free: Catering to health-conscious consumers, Martini Gelato Fruit Pastes enhance your menu’s inclusivity while meeting dietary restrictions. Flavor Profiles:  Strawberry: With 82% real strawberries, this paste is perfect for creating fresh, summery gelato or refreshing desserts.Wild Berry: Containing 80% wild berries, it offers a burst of tart and sweet flavor, complementing a variety of dessert options. Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato Gluten-free Vegan Fruit Pastes firsthand!

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Captivate your guests from the first glance with chocolate coatings that, while requiring skill, are not difficult to master. Techniques like marbling or chocolate scraping enhance the visual appeal of gelato, creating exquisite and refined presentations. Key Features: Authentic Stracciatella Experience: Inspired by traditional Italian gelato parlors, the sauce forms a glossy, smooth chocolate coating that shatters into crispy fragments, blending perfectly with the gelato for a classic Stracciatella flavor. Artistic Chocolate Decoration: Gelato becomes a canvas, and chefs craft their own masterpieces using the rich Martini Gelato Stracciatella sauce. Chocolate marbling on gelato or ice cream elevates the visual and sensory experience. Perfect Texture: Cover ice cream bars or gelato sticks with a smooth, glossy chocolate layer that crisply breaks with every bite, unlocking a world of rich flavors. Why Chocolate Sauce for Coating and Topping Martini Gelato Stracciatella? Streamlined Process: No need to worry about mixing ingredients or managing temperatures when melting and cooling chocolate. Simply focus on creating signature desserts that showcase your brand’s flavor and presentation. Crisp Texture: Designed to harden instantly upon contact with cold surfaces, Martini Gelato Stracciatella's chocolate coating provides a perfect crispy contrast to the creamy gelato inside. Superior Blending: With 15% cacao extract, this sauce offers a rich and balanced flavor that pairs perfectly with various gelato bases. Visual Appeal: The dark Stracciatella coating creates striking visuals on light-colored gelato. Let each cup reflect the unique character of your brand through creative chocolate decoration. Balanced Cacao Content: With 15% cacao, the sauce delivers a well-balanced chocolate flavor that is neither too sweet nor too bitter, making it the perfect finishing touch for desserts. Customizable for Flexibility: We offer flexibility in adjusting cacao content to meet the unique needs of your brand, allowing you to tailor flavors to your preferences. Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato the product firsthand!

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