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Create consistently delicious and visually stunning milk foam, elevating your beverages and potentially increasing customer satisfaction with the Sanomat Milk Foamer 1.5L, a professional-grade solution for crafting luscious, stable milk foam consistently, perfect for small catering businesses, ice cream parlors, confectioners, cafes, and bakeries. KEY TRAITS: UNMATCHED VERSATILITY & PERFORMANCE Handle diverse milk types: Effortlessly produces stable and creamy milk foam from a wide range of milk varieties. The machine works perfectly with cold milk with a fat content ranging from 0.1% to 3.5%, ensuring you can accommodate various customer preferences and dietary needs. Guaranteed quality consistency: Cooling directed to the garnishing nozzle ensures your milk stays chilled throughout the foaming process. This translates to consistent texture and micro-fine bubbles, allowing you to create stunning latte art and enhance the visual appeal of your beverages, every single time. ENHANCED EFFICIENCY & STREAMLINED WORKFLOW Reduce waste cost: The robust manual switch allows for precise portion control, minimizing wasted product. This is especially ideal for high-volume operations where efficiency is key. Durability for professional kitchen: The Sanomat Milk Foamer 1.5L features robust switches and a durable construction designed to withstand the demands of a professional kitchen environment. This translates to a reliable machine that minimizes downtime and ensures you can consistently deliver high-quality beverages.  Energy bill savings: The single switch makes it incredibly easy to operate, even for staff with minimal training. Additionally, when the machine is turned down, the cooling system is also off, minimizing standby power consumption.  Hygienic operation: Cooling to the garnishing nozzle not only ensures consistent texture but also minimizes bacterial growth. Disinfection cleaning by flushing method levels up hygiene even more, clean even hard-to-reach areas, require less dismantling of the machine to save time and reduce water consumption. You are also provided with a free tool and gasket set to simplify the cleaning. Ready to experience the Sanomat Milk Foamer 1.5L For Stable And Creamy Milk Foam difference? Contact us today to book a live demonstration meeting! See firsthand how this innovative machine can transform your milk foaming, boost your efficiency, and elevate your beverage offerings. 

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Regarding whipped cream machines, inflexible temperature and air incorporation into the cream cause your business to have zero control over the whipped cream taste and texture. Complex control panel and bulky, heavy designs also drag down your operation.   To ensure profitability increase in the long-term, such functions need to be improved. Sanomat Amigo 1.5L Compact Automatic Whipped Cream Machine, therefore, brings in advanced technology, potentially giving your brand an edge over competitors who might be slower to adapt.     KEY TRAITS: DESIGNED FOR PROFESSIONAL NEEDS Unmatched consistency & customization: Adjustable air control feature allows you to fine-tune the consistency of your whipped cream. Whether you desire light and airy peaks or stiff peaks perfect for piping, the Sanomat Amigo delivers consistent offering quality every time.  Durable construction & Long lifespan: Stainless steel material and robust construction prevent wear and tear, ultimately guarantee a longer lifespan and minimize replacement costs and downtime.  ADVANCED FEATURES FOR SUPERIOR RESULTS Intensive container cooling: Intensive cooling towards the garnishing nozzle ensures the cream stays cold throughout its journey from the container to the serving dish. You minimize the risk of the cream warming up and losing its texture, to achieve sharp decorations and a longer-lasting whipped cream serving. This definitely reduces potential wasted product, and is one of the best contributions to your business’s positive customer experience! USER-CENTRIC DESIGN & OPERATIONAL EFFICIENCY Effective portion control: Extra-large, robust portion control button on the Sanomat Amigo 1.5L Compact Automatic Whipped Cream Machine allows for precise and effortless dispensing. No more overflowing cups or wasted product. You can increase efficiency and reduce costs, keeping your operation running smoothly. Space-saving design: The machine’s compact design allows you to maximize your workspace and maintain a clean, professional aesthetic, specifically ideal for small cafes or catering operations with limited counter space. Superior performance & High capacity: Despite its compact size, the Sanomat Amigo 1.5L Compact Automatic Whipped Cream Machine can process up to 60 liters of liquid cream per hour, to help you meet customer demand efficiently even during peak hours. User-friendly controls: The single switch makes it incredibly easy to operate, even for staff with minimal training. Additionally, when the machine is turned down, the cooling system is also off, minimizing standby power consumption. Easy maintenance: The manual cleaning process is simple and time-saving, with free included tools, brushes, seals, and a cleaning nozzle.  MANUFACTURER BRAND TRUST Established in 1884, Vaihinger-Sanomat has established themselves as one of the leading manufacturers in Germany and in the international market regarding whipped cream machine production. Sanomat has been the trusted partner of varied F&B sectors, including bakeries, hotels, restaurants, and ice cream parlors worldwide.  Contact us today to book a live demonstration meeting! See firsthand how this innovative machine can transform your whipped cream production, boost your efficiency, and elevate your customer offerings.

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For professional bakeries, confectioners, and large kitchens searching for a method to elevate your dessert creations and boost operational efficiency, Sanomat Mini Bako S Commercial Whipped Cream Machine is designed to meet your professional needs! UNPARALLELED THROUGHPUT & COST SAVINGS Exceptional production capacity: Sanomat Mini Bako S Commercial Whipped Cream Machine can churn out up to 300 liters of perfect whipped cream per hour. You can significantly faster production times to meet peak demand with ease. Reduced reliance on pre-chilled canisters: Mini-Bako S draws chilled cream directly from your standard bag-in-box or bulk container. This translates to lower operational costs and eliminates the hassle of constantly refilling and storing pre-chilled canisters. PRECISION CONTROL & CONSISTENT RESULTS Customizable whipping system: Gone are the days of settling for one-size-fits-all whipped cream. Sanomat Mini Bako S Commercial Whipped Cream Machine’s adjustable whipping system fine-tunes the air incorporation, empowering you to achieve a wide range of texture consistencies.  Simply adjust the screw to achieve your desired level of air incorporation, guaranteeing your desserts maintain the same stunning appearance and delightful texture, batch after batch. STREAMLINED WORKFLOWS & MINIMIZED DOWNTIME Effective portion control: Extra-large, robust portion control button allows for precise and effortless dispensing. No more overflowing cups or wasted product. You can increase efficiency and reduce costs, keeping your operation running smoothly. Superior hygiene: Sanomat Mini Bako S Commercial Whipped Cream Machine offers manual disinfection cleaning by flushing method – clean even hard-to-reach areas, require less dismantling of the machine to save time and reduce water consumption. Automatic cleaning can be provided on demand. You are also equipped with a free set of cleaning tools, brushes, gaskets, and a cleaning nozzle to simplify the cleaning process and minimize the risk of damaging delicate components. ENHANCED FUNCTIONALITY & CREATIVE FREEDOM High yield production with minimized labor cost: For high-volume production and intricate decorating, invest in the optional GP connection, so you can connect a garnishing pistol to create visually stunning desserts, and streamline your process.   MANUFACTURER BRAND TRUST Established in 1884, Vaihinger-Sanomat has established themselves as one of the leading manufacturers in Germany and in the international market regarding whipped cream machine production. Sanomat has been the trusted partner of varied F&B sectors, including bakeries, hotels, restaurants, and ice cream parlors worldwide.  Book a demo meeting with us to experience the machine first-hand! And discuss more into the best whipped cream producing solution to step up your business profitability.

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Elevate your dessert creations and streamline your operation with the Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning – a versatile whipped cream machine designed to meet the demanding needs of catering businesses, ice cream parlors, confectioners, cafes, and bakeries. No more frustration and profitability loss due to inconsistent quality and unappealing food demonstration, the Sanomat Euro Cream 2L provides you with all leading innovative features of an advanced whipped cream machine in the current international market.  KEY TRAITS: SUPERIOR WHIPPED CREAM OFFERINGS Unmatched versatility & control: Master precise manual portioning via a robust stainless steel button, plus the convenience of automatic portioning with three individually adjustable settings – small, medium, and large. The Sanomat Euro Cream 2L empowers you to customize portion sizes for different applications, reducing waste and optimizing efficiency. Consistent quality: Intensive container cooling towards the garnishing nozzle ensures your cream stays chilled throughout the process. This translates to consistent texture, allowing you to create luscious whipped cream with sharper decorations that elevate the visual appeal of your dessert, and offer a longer-lasting whipped cream. Customizable whipping system: Fine-tune the air incorporation via an easy-to-use air regulation screw to achieve your desired consistency – from light and airy to stiff peaks ideal for piping for diverse application.  EFFORTLESS OPERATION & STREAMLINED WORKFLOW Exceptional production capacity: Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning can process up to 95 litres liquid cream per hour. You can significantly faster production times to meet peak demand with ease. High yield production with minimized labor cost: For high-volume production and intricate decorating, invest in the optional GP connection. Then you can connect a garnishing pistol to create visually stunning desserts, and streamline your process.   Energy bill savings: Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning’s separate on/off switches for the machine and cooling system provides greater control over energy consumption and operational flexibility (during short breaks or in between service rushes and cleaning time), letting your business optimize production and reduce electric bills. Minimize safety hazard risk: Automatic machine shutdown (optional) eliminates the risk of the machine being left on accidentally, minimize the wear and tear of extended operation putting unnecessary strain on the machine's motor and components. User-friendly control panel: The robust and clearly arranged control panel ensures smooth operation, especially during peak service hours. Digital temperature display can be provided on demand. EFFORTLESS CLEANING & ENHANCED HYGIENE Automatic cleaning system (Standard on Euro-Cream-Star model): Disinfection by rinsing process cleans even hard-to-reach areas, requires less dismantling of the machine to save time and reduce water consumption.  Free cleaning kit: Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning comes with a free tool, brush, gasket set, and a cleaning nozzle, simplifying the cleaning process. MANUFACTURER BRAND TRUST Established in 1884, Vaihinger-Sanomat has established themselves as one of the leading manufacturers in Germany and in the international market regarding whipped cream machine production. Sanomat has been the trusted partner of varied F&B sectors, including bakeries, hotels, restaurants, and ice cream parlors worldwide.  Ready to experience the difference of the Sanomat Euro Cream 2L Whipped Cream Machine Manual Portioning?  Contact us today to book a live demo meeting! See first-hand how this innovative machine can transform your whipped cream production, boost your efficiency, and elevate your dessert offerings.

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Struggling with inconsistent whipped cream or time-consuming cleaning? Running out of cream mid-service rush?... For small cafes and catering businesses, crafting perfect whipped cream can be a daily battle to serve customers guaranteed food quality. The Sanomat Cremaldi-Vario-S 2L Whipped Cream Machine Auto Portioning And Auto Cleaning is here to change the game. KEY TRAITS: BOOST EFFICIENCY & ELIMINATE GUESSWORK Effortless portion control: Enjoy using the robust stainless steel button for quick, single dispenses, or utilize the automatic portioning system for consistent, pre-set serving sizes.  Guaranteed consistent quality: Intensive cooling towards the garnishing nozzle ensures the cream stays cold throughout its journey from the container to the serving dish. You minimize the risk of the cream warming up and losing its texture, to achieve sharp decorations and a longer-lasting whipped cream serving. This definitely reduces potential wasted product, and is one of the best contributions to your business’s positive customer experience! User-friendly controls: The single switch makes it incredibly easy to operate, even for staff with minimal training. Additionally, when the machine is turned down, the cooling system is also off, minimizing standby power consumption. TAILORED PERFORMANCE & CUSTOMIZATION Mini whipping wave technology: The innovative mini whipping wave allows for a voluminous and stable cream with a delightful texture. Your whipped cream holds its shape perfectly for garnishing cakes, pastries, and hot beverages, ensuring your brand’s offerings are always at their best. Adjustable texture consistency: Take complete control over your whipped cream texture with the easy-to-use air regulation screw. Achieving everything from light and airy to stiff peaks ideal for piping, ensuring you can create the perfect consistency for every application. BUILT TO THE HIGHEST STANDARDS Automatic cleaning: Integrated automatic cleaning system eliminates the need for manual disassembly, simplifying the cleaning process and minimizing downtime. DGUV-compliant design: The Sanomat Cremaldi-Vario-S 2L Whipped Cream Machine is built according to DGUV guidelines – a prestigious German standard for occupational safety, providing you with peace of mind in your busy kitchen. Contact us today to book a live demonstration meeting! And discuss more into the best solution for your F&B businesses to boost your productivity and profitability.

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