Take your pastries from ordinary to extraordinary with Callebaut Dark Chocolate Baking Sticks S. These versatile, time-saving sticks deliver intense dark chocolate flavor and a delightful snap, perfect for streamlining production and boosting customer satisfaction. KEY BENEFITS: Effortless application, maximum output: The convenient stick format allows for easy incorporation into dough, minimizing prep time and maximizing production efficiency. Reduced waste, increased profitability: The unique recipe with less cocoa butter ensures the sticks hold their shape beautifully even at high temperatures (up to 200°C). This minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Perfect for classic pastries: Ideal for creating delectable pain au chocolat, Danish pastries, and buns, these sticks deliver the perfect combination of rich cocoa flavor and satisfying texture, potentially increasing customer demand for these classic treats. UNFORGETTABLE FLAVOR EXPERIENCE Intense dark chocolate: 44% dry cocoa solids guarantee a deep, decadent chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Ease of use: These baking sticks are straightforward to incorporate into your recipes. Simply roll them into your dough and bake as usual. Guaranteed consistency: Callebaut's commitment to quality ensures consistent performance every time. These sticks melt beautifully and rise with a snap, allowing you to create visually stunning and delicious pastries consistently, potentially reducing product waste and improving customer satisfaction. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a dependable supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Convenient packaging: The 1.6kg box size is ideal for professional kitchens, providing a sufficient supply for high-volume baking. This minimizes the need for frequent restocking, allowing you to focus more on creating and less on managing inventory. Invest in Callebaut Dark Chocolate Baking Sticks S (8 cm) to enhance your bakery offerings, improve operational efficiency, and drive business profitability. Contact us for free samples or book a demo meeting to experience the product first-hand!
1.068.120₫
3.974.400₫
Generic dark chips limit flavor and texture options, leaving customers with dry, flavorless cookies and brownies. In addition, unreliable melting can create greasy messes and waste valuable chocolate. Introducing Callebaut Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets – the generously sized, intense dark chocolate chips delivers a delightful snap and rich flavor, propelling your business to new heights. KEY BENEFITS: A DELIGHTFUL SNAP AND SOLID CHOCOLATE TASTE Unforgettable chocolate experience: 48% dry cocoa solids deliver a deep, intense chocolate flavor that won't get lost during baking. Customers will crave the satisfying snap and rich taste in every bite, potentially leading to increased sales and customer loyalty. Enhance tasting experience: The substantial drop size of Callebaut Bake Stable Chocolate - Dark Baking Drops L delivers more chocolate in every bite, enhancing the overall flavor and texture of your baked goods. This makes your products stand out and keeps your customers coming back for more. OPERATIONAL EFFICIENCY, STREAMLINED PRODUCTION Versatile applications: Callebaut Bake Stable Chocolate - Dark Baking Drops L are perfect for chocolate chip cookies, brownies, muffins, rolls, cakes, and other bakery items that require longer baking times. Higher profit margin: Larger size and less cocoa butter recipe ensures the drops hold their shape beautifully even at high temperatures (up to 200°C) and over longer baking times, minimizes melty messes and wasted chocolate, maximizing your profit margin per batch. Optimized production: The very low fluidity allows for easy incorporation into dough at the very end of the kneading process. Hence, you simplify your workflow and minimize the risk of overmixing or coloring the dough, potentially saving prep time and reducing the risk of wasted batches. Reliable storage: The 2.5kg bag size is ideal for professional kitchens, providing a long-lasting supply and reducing the need for frequent reordering. Plus, 24-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!
1.175.040₫
2.383.560₫ - 2.642.760₫
1.829.520₫
3.220.560₫
3.350.160₫
1.731.240₫
1.553.040₫
1.722.600₫
Introducing the splendid ruby chocolate – first announced to the world by Callebaut! Callebaut Couvertures - RB2 - Ruby Callets, the revolutionary couverture that shatters flavor expectations with its vibrant ruby color and intense fruitiness. This unique chocolate empowers you to create show-stopping desserts, streamline operations, and unlock a world of profitable possibilities. KEY BENEFITS: UNMATCHED CUSTOMER APPEAL, INCREASED REVENUE Beyond the basics: Made with naturally ruby color and intense fruit flavor with fresh, sour notes set it apart. This novelty allows you to create unique and visually stunning desserts that will grab customer attention and potentially drive sales. Luxurious mouthfeel: Comprising 32.8% dry cocoa solids, 20.6% dry milk solids, and 37% fat, Callebaut Couvertures - RB2 - Ruby Callets ensures a rich, creamy texture and superior taste, justifying premium pricing and enhancing customer satisfaction. Diverse menu appeal – Memorable customer experience: Callebaut Couvertures - RB2 - Ruby Callets complements a spectrum of ingredients, from savory spices like pepper and curry to bright fruits and creamy cheeses; or pair it with dark chocolate for depth, Gold Callebaut for a touch of caramel, or Velvet Callebaut for an extra creamy contrast. STREAMLINED PRODUCTION, ENDLESS MENU CREATIVITY Maximize output: The medium fluidity of Callebaut Couvertures - RB2 - Ruby Callets ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you streamline production processes, save time and reduce the need for multiple chocolate types. Convenient callets format: The pre-portioned callets format ensures consistent measurements and quick melting, minimizing preparation time and reducing waste. The 2.5kg bag size provides ample supply for high-volume operations without frequent restocking. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!
300.240₫ - 1.735.560₫
Callebaut Couvertures - Gold - Callets - 2.5kg Bag are expertly crafted to bring a luxurious caramel flavor to your culinary creations. Ideal for chefs, bakers, and chocolate artisans in restaurants, coffee shops, and bakeries, these callets not only enhance the taste and appearance of your products but also improve your operational efficiency and profitability. KEY BENEFITS: Splendid caramel indulgence: Made with caramelized sugar and milk, Callebaut Couvertures - Gold - Callets boasts an intense, balanced flavor profile with rich toffee notes and an exciting dash of salt. With such a unique taste profile, you can create show-stopping desserts that keep customers coming back for more, potentially increasing sales and menu appeal. Effortless application: Medium fluidity of Callebaut Couvertures - Gold - Callets ensures smooth melting and consistent performance across various applications, including molding, enrobing, flavoring, and coating. Hence, you simplify your production process, reduce the need for multiple types of chocolate and save time Versatile pairing: The warm amber color and balanced flavor profile of Callebaut Couvertures - Gold - Callets pair beautifully with a wide range of ingredients – from classic pairings like vanilla and nuts to exciting options like matcha tea and popcorn. Convenient for recipe innovation: The pre-portioned callets are easy to measure and melt, minimizing prep time and reducing waste. The 2.5kg bag size with 18 months shelf-life is perfect for professional use, providing an ample supply to meet demand without frequent restocking. Guaranteed flavor profile & gluten free: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially attract more health-conscious customers. Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut Couvertures - Gold - Callets - 2.5kg Bag first-hand!
237.600₫ - 1.639.440₫
