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Introducing Monalisa - Popping Candy Milk Chocolate Coated, the ultimate ingredient to add a touch of magic and excitement to your culinary creations. These innovative candies offer a delightful combination of creamy milk chocolate and the unexpected pop and crackle of popping candy, creating a multi-sensory experience that will captivate your customers.  KEY BENEFITS:   ENHANCED CUSTOMER EXPERIENCE Unique texture: The popping candy adds an unexpected and delightful crackle to your desserts, creating a memorable experience that keeps customers coming back. Indulgent flavor: Coated in rich milk chocolate, these candies melt smoothly in the mouth, providing a luxurious and satisfying taste sensation. VERSATILE APPLICATIONS Decorations, sprinklé & inclusions: Utilize Monalisa - Popping Candy Milk Chocolate Coated as a captivating garnish on cakes, pastries, and ice cream, or incorporate them as a surprising textural element within your desserts. Let’s keep your offerings fresh and exciting, and insert a flavor burst that enhances the overall experience. CONTRIBUTE TO EFFICIENCY INCREASE Convenient use: The pre-coated and ready to use right out of the package popping candy eliminates the need for in-house preparation, saving you time and minimizing waste associated with traditional methods. Hence, you increase efficiency of your production process. Reliable shelf life: 12-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage. Spark curiosity, elevate your dessert offerings, and achieve long-term business success. Contact us today to request free samples or schedule a product demo meeting!

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Unlock a world of flavor possibilities with Callebaut - Gelato - Ice Chocolatey - 2.5kg Bag. This innovative chocolate boasts an intense fruitiness and a delightful snap, specially formulated for dipping ice cream sticks and creating stunning stracciatella! KEY BENEFITS: Effortless dipping, increased efficiency: The extremely high fluidity translates to smooth, even dipping and effortless incorporation into stracciatella. No tempering required – simply melt and use! Hence, you minimize prep time, streamline production, and handle higher customer volume. No tempering required: Callebaut Gelato - Ice Chocolate Dark - 2.5kg Bag eliminates the need for tempering, saving you valuable time and training resources, and reduces complexity in your kitchen operations. Eye-catching appeal, increase sales: The vibrant pink hue of ruby chocolate or golden of caramel creates stunning visual impact, perfect for capturing attention on social media and attracting trend-conscious customers. This unique visual appeal, coupled with the intense fruity flavor, can potentially lead to increased sales and a boost in customer satisfaction. Perfect snap and melt, versatility: The high dry cocoa solids guarantees a rich, complex flavor profile that perfectly complements gelato. The chocolate hardens quickly to create a delightful snap, then melts rapidly in the mouth to release its unique taste. You can use Callebaut - Gelato - Ice Chocolate - 2.5kg Bag for dipping, inclusions, or even shaved accents, offering endless possibilities for creative expression. Unlock sales potentials: The blend of cocoa beans from three origins (Ivory Coast, Ghana, and Ecuador) guarantees a perfectly balanced and round taste profile in every batch. Plus gluten free, you potentially tap into the lucrative market of health-conscious customers.  Contact us for free samples or schedule a demo meeting to discuss more into the best Callebaut chocolate solution for your business!

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For chefs, bakers, and chocolate artisans seeking to elevate their culinary creations, the quality and versatility of ingredients are paramount. Callebaut Cocoa - Cocoa Nibs - 800g Bag offers a premium solution, providing the pure heart and soul of the cocoa bean to enhance both flavor and texture. By integrating these high-quality cocoa nibs into your recipes, you can significantly boost customer satisfaction and streamline your operational processes. KEY BENEFITS: Cost-effective flavor & texture enhancer: A small amount of Callebaut nibs packs a powerful punch of flavor and texture. This allows you to add a decadent touch to various applications without breaking the bank, potentially increasing profit margins per serving. Unmatched versatility, unleash endless creativity: Callebaut Cocoa - Cocoa Nibs’s intense cocoa and satisfying crunch elevate desserts, drinks, and even savory dishes. Sprinkle them on, bake them in, or infuse them for a flavor and texture boost that sets your menu apart, attracting new customers and increasing sales. Streamlined workflow, minimized waste: The nibs are ready to use straight from the bag, eliminating prep time and minimizing waste associated with chopping or grinding whole cocoa beans. This allows you to focus on creating delicious treats without sacrificing efficiency. Ready-to-use: These cocoa nibs are meticulously prepared, with all shells removed to ensure purity and ease of use. You can save valuable prep time in the kitchen, to focus on creating rather than processing ingredients. Extended shelf life: With a shelf life of 24 months, you can purchase in bulk without worrying about spoilage, reducing waste and improving cost efficiency. Invest in Callebaut Cocoa - Cocoa Nibs - 800g Bag and unlock a world of flavor, texture, and creative possibilities. Contact us for free samples or book a demo meeting to experience the difference that the product can make!

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