HOW TO USE:
- Almond: Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.
- Hazelnut: Mix with chocolate for fillings or mix in ice cream, mousse, bavarois base to flavour.
- Almond & Hazelnut: Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.
HOW TO USE:
- Almond: Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.
- Hazelnut: Mix with chocolate for fillings or mix in ice cream, mousse, bavarois base to flavour.
- Almond & Hazelnut: Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.