Description
The ICB Tecnologie Chocotemper Top 11 is the ultimate solution for bakeries, ice cream parlors, hotels, and restaurants seeking consistent and high-quality chocolate tempering. This innovative tabletop chocolate tempering machine boasts a capacity of 11 kg, making it ideal for any laboratory that require efficiency and precision in their chocolate production.
Why Choose the Chocotemper Top 11?
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Perfect Chocolate Tempering: The Chocotemper Top 11 ensures a constant flow of perfectly tempered chocolate, maintaining the ideal crystal structure for a flawless finish every time.
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Compact Yet Powerful: Despite its compact size, the Chocotemper Top 11 meets the same high standards as larger tempering machines, making it suitable for any laboratory or commercial kitchen.
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Advanced Touch-Screen Technology: Gain full control over the chocolate tempering process with the intuitive touch-screen interface, allowing you to tailor settings for different types of chocolate.
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Durable Construction: Built with a robust stainless steel auger conveyor and a solid structure, this machine is designed to withstand continuous use, ensuring longevity and reliability in your production line.
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Efficient and Convenient: The 11 kg heated tank melts the chocolate, while the auger screw cools it using refrigerant gas, ensuring precise temperature control. Features like the electronic pedal, dual engines, standby mode, and programmable settings enhance productivity and reduce manual labor.
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Optional Vibrating Table: For even greater efficiency, pair the Chocotemper Top 11 with a vibrating tabletop bench, perfect for filling chocolate molds with ease.
Ready to transform your chocolate production? Contact Ly Gia Vien today to schedule a live demo and experience first hand the ICB Tecnologie Chocotemper Top 11.
