Callebaut - Thương Hiệu Socola Cao Cấp Từ Bỉ

Elevate your dessert presentations and streamline production with Monalisa - Crispearls™ - Dark Chocolate - 0,8kg. These tiny pearls feature a crispy heart of toasted biscuits covered in rich Callebaut dark chocolate, making them perfect for enhancing both the taste and visual appeal of your desserts and pastries.  KEY BENEFITS: Effortless presentation, stunning results: Simply sprinkle Crispearls™ on top of glazed cakes, entremets or desserts for an instant and elegant finishing touch. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.  Unmatched versatility: Monalisa - Crispearls™ - Dark Chocolate - 0,8kg are the perfect textural complement for a wide range of sweet creations. Just sprinkle  on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Creative freedom: The variety of elegant colors empowers you to develop unique and visually stunning desserts, potentially setting you apart from the competition. Long-lasting textural delight: Unlike some textural add-ins, Monalisa - Crispearls™ - Dark Chocolate - 0,8kg maintain their delightful crunch even when incorporated into desserts. This ensures a consistent and satisfying eating experience for your customers, potentially reducing waste and product remakes. Just a subtle touch of elegance can elevate your entire dessert presentation, creating a lasting impression that keeps customers coming back for more.  Contact us today to request free samples or schedule a demo meeting. Discover how Monalisa - Crispearls™ - Dark Chocolate - 0,8kg can elevate your culinary aesthetics and potentially increase your serving profitability!

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Introducing the splendid ruby chocolate – first announced to the world by Callebaut! Callebaut Couvertures - RB2 - Ruby Callets, the revolutionary couverture that shatters flavor expectations with its vibrant ruby color and intense fruitiness. This unique chocolate empowers you to create show-stopping desserts, streamline operations, and unlock a world of profitable possibilities. KEY BENEFITS: UNMATCHED CUSTOMER APPEAL, INCREASED REVENUE Beyond the basics: Made with naturally ruby color and intense fruit flavor with fresh, sour notes set it apart. This novelty allows you to create unique and visually stunning desserts that will grab customer attention and potentially drive sales. Luxurious mouthfeel: Comprising 32.8% dry cocoa solids, 20.6% dry milk solids, and 37% fat, Callebaut Couvertures - RB2 - Ruby Callets ensures a rich, creamy texture and superior taste, justifying premium pricing and enhancing customer satisfaction. Diverse menu appeal – Memorable customer experience: Callebaut Couvertures - RB2 - Ruby Callets complements a spectrum of ingredients, from savory spices like pepper and curry to bright fruits and creamy cheeses; or pair it with dark chocolate for depth, Gold Callebaut for a touch of caramel, or Velvet Callebaut for an extra creamy contrast.  STREAMLINED PRODUCTION, ENDLESS MENU CREATIVITY Maximize output: The medium fluidity of Callebaut Couvertures - RB2 - Ruby Callets ensures flawless results in molding, enrobing, flavoring, and coating. Hence, you streamline production processes, save time and reduce the need for multiple chocolate types. Convenient callets format: The pre-portioned callets format ensures consistent measurements and quick melting, minimizing preparation time and reducing waste. The 2.5kg bag size provides ample supply for high-volume operations without frequent restocking. Contact us today to request free samples or schedule a demo meeting to uncover more chocolate recipes with our experts!

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Experience the excellence of Callebaut 811 Dark couverture chocolate Callets, a revered recipe crafted by Octaaf Callebaut that has become an iconic choice among the world's finest Belgian chocolates! Discerning chefs and bakers know the importance of a versatile and efficient chocolate. Callebaut 811 Dark couverture chocolate Callets delivers just that, offering a rich flavor profile and exceptional workability, perfect for a wide range of applications.  KEY TRAITS: Perfectly balanced flavor, loved by chefs worldwide: Callebaut 811 Dark couverture chocolate Callets boast a 54.5% cocoa content, delivering an intense taste with a delightful balance of sweet and sour cocoa notes, malty hints, and prominent wild berry accents. This complex flavor profile makes it a master in balance, pairing perfectly with a wide range of ingredients.  A luxurious mouthfeel: Containing 36.6% cocoa butter, this chocolate has a creamy texture that melts smoothly on the palate.  Reduce ingredient cost: Reduce reliance on additional flavorings and explore endless creative combinations, saving on ingredient costs while ensuring a consistently captivating chocolate experience for your customers. Effortless workability: The medium fluidity of the Callebaut 811 Dark couverture chocolate Callets pairs perfectly with a wide variety of ingredients and works in all applications, ranging from confectionery to biscuits, sauces and drinks. Hence, you minimize waste and maximize your kitchen efficiency., cater to a wider customer base, and add a subtle touch of menu innovation at times! Menu expansion – Leverage customer satisfaction: Frozen sandwiches, general cakes, ice cream & gelato, chocolate drinks, truffles, chocolate fountains, semi-freddo… Balanced flavor and precise quantification facilitates your new recipe exploration, adding a subtle touch of innovation to your menu from time to time!      Premium flavor complexity: Diverse sources from Ivory Coast, Ghana, and Ecuador benefit from unique flavor profiles of each region. Ivory Coast beans contribute a robust and earthy taste, Ghanaian beans add a rich and bold cocoa flavor, while the Ecuadorian bring floral and fruity notes. Ultimately, you’ve got a multi-dimensional taste experience that enhances the complexity and richness of your culinary creations. Contact us today for free samples or a demo meeting at our showroom to experience the Callebaut 811 Dark couverture chocolate Callets first-hand!

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