ICB Tecnologie

Manual tapping might be a low-cost method, yet can lead to temper loss and wasted chocolate regarding operational efficiency, besides dull finish and grainy texture in terms of product quality.  Addressing these concerns, ICB Tecnologie Chocotemper Heated Vibrating Table Accessory Air Bubbles & Waste Reduced provides pastry shops, bakeries, restaurants, and other confectionery businesses with advanced vibrating techniques to elevate your chocolate creations and boost profitability.  KEY TRAITS: PRECISE VIBRATION, EFFORTLESS PERFECTION Unmatched control: Unlike basic vibrating tables, the ICB Tecnologie model offers adjustable intensity settings to tailor the vibration precisely to the specific needs, ensuring optimal air bubble removal for all shapes and sizes. Uniform distribution: Cutting-edge vibration technology distributes chocolate evenly across the surface to eliminate inconsistencies and guarantees a bubble-free finish for every single batch. THE POWER OF HEAT: A COMPETITIVE ADVANTAGE Enhanced chocolate flow: The heating system warms the chocolate to promote smoother flow and better adhesion to your pastries, besides reduced air bubble formation.   Reduced waste: Unlike traditional methods often leading to chocolate sticking to the vibrating surface, the heated table of ICB Tecnologie Chocotemper prevents this issue, ensuring optimal chocolate utilization and maximizing your return on investment. EFFICIENCY & PROFITABILITY: THE SWEETEST REWARDS Faster production: The precise and efficient vibration removes air bubbles quickly, allowing you to coat your pastries and confections in less time.  Cost-effectivity: Reduced spills, splashes, and chocolate sticking to the table surface ensure you get the most out of your precious ingredients. Ready to experience the difference? Book a meeting with us to experience the product first-hand, and witness how the transformative power of heat and precise vibration can elevate your confections.

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Flawlessly enrobing both the top and bottom of your pastries and confections every single time.  Streamlining your production process, saving on precious ingredients, and fulfilling larger orders with ease.  These are within reach with the innovative ICB Tecnologie Chocotemper Top ICBelt Top Bottom Coating Accessory, which tackles common challenges faced by bakeries and confectionery businesses, transforming your bottom line alongside the aesthetics of your delectable creations. KEY TRAITS: Effortless top & bottom coating: Tackling the uneven application and layer cracking in chocolate bottom enrobing, with high frequency, of traditional techniques, ICB Tecnologie Chocotemper Top ICBelt Top Bottom Coating Accessory delivers precise and professional-looking bottom enrobing.  Reduced waste – Increased savings: Precise top and bottom coating minimizes wasted chocolate compared to traditional methods. You can save significant cost on precious ingredients and invest in other areas of your business or simply improve your profit margins. Boost production speed: ICB Tecnologie Chocotemper Top ICBelt Top Bottom Coating Accessory eliminates time-consuming and labor-intensive tasks. Your staff, therefore, can focus on other endeavors and maximize their productivity thanks to automated bottom coating.  Versatility that saves: ICB Tecnologie Chocotemper Top ICBelt Top Bottom Coating Accessory offers exceptional versatility, eliminating the need for additional equipment to achieve partial coating effects to save valuable workspace and reduce overall investment costs. ICB Tecnologie Chocotemper Top ICBelt Top Bottom Coating Accessory helps your business ensure consistent decoration quality, and streamline your production for maximized profitability.  Schedule a live demonstration meeting with us to experience the machine first-hand!

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Streamline your chocolate tempering process with the ICB Tecnologie Chocotemper Top Trolley Made of High-Quality Stainless Steel. This high-grade stainless steel trolley seamlessly attaches to your existing Chocotemper machine, providing a mobile and efficient solution for handling tempered chocolate. KEY TRAITS: Optimized workflow:: Equipped with wheels, the trolley allows you to effortlessly transport tempered chocolate around your workspace. This minimizes spills and maximizes efficiency compared to lifting heavy containers. Designed for compatibility: The trolley is specifically built to fit perfectly on your ICB Chocotemper machine, creating a seamless workflow and a unified production line. Durable construction: Made from high-quality stainless steel, the trolley offers exceptional strength and resistance to corrosion. This guarantees long-lasting performance for years to come, even in demanding chocolate production environments. Enhanced ergonomics: By eliminating the need for manual lifting, the trolley reduces fatigue and promotes a more comfortable work environment for your team. Boosted productivity: With the Top Trolley by your side, you can experience a noticeable increase in your chocolate production output. This allows you to fulfill larger orders and meet deadlines with greater ease. ICB Tecnologie Chocotemper Top Trolley Made of High-Quality Stainless Steel ‘s combination of mobility, durability, and seamless integration makes it the perfect tool for streamlined and efficient chocolate production. Schedule a demo meeting with us to experience the potential difference it can make to your business!

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For busy bakeries, pastry shops, and confectionery businesses, achieving consistently impeccable chocolate is paramount. However, tempering chocolate by hand or with basic equipment can lead to air bubbles and inconsistencies that compromise the final product. ICB Tecnologie Chocotemper Top Stand-Alone Vibrating Table For Quality Chocolate is introduced to elevate your chocolate quality and streamlines your workflow, regardless of your existing tempering setup. KEY TRAITS: UNLOCK THE POWER OF STAND-ALONE VIBRATION Unmatched freedom: No need to integrate it with a separate tempering machine – it's a complete solution in itself. Simply place it on your countertop, plug it in, and you're ready to remove air bubbles to achieve flawless chocolate tempering.  Space-saving design: The compact and portable design makes the ICB Tecnologie Chocotemper Top Stand-Alone Vibrating Table For Quality Chocolate ideal for kitchens with limited space. It can be easily positioned wherever it best suits your workflow. Effortless air bubble removal: The gentle vibration effectively eliminates air bubbles, ensuring a smooth, flawless texture and a visually stunning finish for your creations. Consistent quality control: Say goodbye to inconsistent results! You can ensure consistent chocolate tempering every time, to achieve exceptional quality control and impress customers. Reduced waste: Flawlessly tempered chocolate, free of air bubbles, translates to less product waste for increased profitability.  Book a meeting with us! And experience first-hand the difference this stand-alone model potentially makes to your chocolate offerings, and figure out a complete kitchen solution for your business.

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For discerning pastry chefs, chocolatiers and confectioners, achieving flawless chocolate creations is an art form. But tempering and enrobing chocolate is a time-consuming and imperfect process, often leading to air bubbles and inconsistent texture. Introducing ICB Tecnologie Chocotemper Top Heated Vibrating Table Enhanced Chocolate Quality, the innovative solution designed to elevate your chocolate creations and streamline your workflow. KEY TRAITS:  ENHANCED HEATED FEATURE – DIFFERENTIATE YOUR CHOCOLATE CREATIONS Effective air bubble elimination: Unlike conventional machines, ICB Tecnologie Chocotemper Top Heated Vibrating Table gently vibrates the chocolate, while maintaining optimal temperature, effectively eliminating air bubbles for a silky smooth texture and captivating shine. Superior chocolate quality: Traditional methods can cause unwanted crystallization and texture issues. The ICB Tecnologie Chocotemper Top Heated Vibrating Table prevents this, ensuring your chocolate retains its silky smooth texture and delightful snap – hallmarks of exceptional quality. Streamline workflow: Say goodbye to cumbersome add-ons! The integrated design eliminates the need for separate heated vibrating tables, minimizing setup time and maximizing workspace efficiency. Reduce waste: Combined heating and vibration functionality minimizes uneven tempering and air bubbles, allowing you to use less chocolate per creation while achieving outstanding results. IMPROVE OPERATIONAL EFFICIENCY User-friendly control design: The easy-to-use touch-screen interface simplifies operation for your staff. Unmatched durability: The robust stainless steel construction ensures a long lifespan and a reliable investment for your business. Don't settle for ordinary chocolate, schedule a demo today! And witness firsthand how this innovative hot vibrating table empowers you to effectively eliminate air bubbles for silky smooth texture and captivating shiny chocolate.

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For pastry shops, restaurants and confectionery businesses, achieving consistently perfect chocolate is crucial. Yet tempering chocolate by hand can be time-consuming, inconsistent, and lead to air bubbles that compromise the final product. ICB Tecnologie Chocotemper Top Vibrating Table Removing Air Bubbles is the revolutionary solution you've been searching for, to elevate your chocolate creations and streamline your workflow. KEY TRAITS: Effortless air bubble removal: ICB Tecnologie Chocotemper Top Vibrating Table Removing Air Bubbles gently vibrates the chocolate, eliminating air bubbles for a smooth and flawless finish. Streamlined workflow: Choose from an independent vibrating table with or without a grille, or a wheeled trolley for added mobility, all designed to seamlessly integrate with your existing workspace and production line. Advanced technology: Precise temperature control and intuitive touch-screen operation ensure consistent tempering every single time. Plus noticeable advantages: Versatile functionality: The optional ICBelt Top enrobing attachment transforms the CHOCOTEMPER TOP machine into a complete chocolate enrobing solution. This highly versatile, compact unit lets you coat your creations with a professional touch, further expanding your product offerings. Superior durability: The robust stainless steel construction is built to withstand the demands of a busy professional kitchen, ensuring a longer lifespan and a reliable return on investment. Schedule a demo with us and witness firsthand how this innovative machine helps you enhance your chocolate creations texture. Can’t wait to elevate your chocolate creations and tantalize your customers' taste buds!

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Experience the difference and elevate your baking with our premium Non-Stick Baking Sheet! Whether you're a home baker or professional ones, Novaflon Green Teflon Long-Lasting Non-Stick Baking Sheet is crafted to make baking a breeze. Our innovative design offers an outstanding non-stick surface that is a versatile kitchen workhorse – bake everything, releases your food effortlessly, saves you time and frustration during cleanup, and withstands high temperature without warping.  Key traits:  Superior non-stick performance, perfect for the Health-Conscious: Teflon material is known for its non-stick properties, which allows you to slide food off and do cleaning easily, especially with bakery products with high sugar content; as well as reduce the use of oil and butter. Therefore, you got a low fat way to cook and fry your favorites!  Cost effectiveness with multi-functional baking: Temperatures ranging from -200°C to +260°C allows for a variety of baking tasks, including freezing and reheating. You can bake with confidence for years to come, as Teflon resists cracking, crazing, and deformation even with continuous use and under most chemicals.  Exceptional heat distribution and moisture control: A brighter surface causes the food to brown less as brighter colors absorb less heat. It also allows moisture to escape during baking, promoting crispy crusts on breads, pastries, and pizzas. Fast bake, easy transfer: Rimless sheets allow you to easily slide cookies onto a rack, and bake food a bit faster thanks to better air circulation.  Upgrade your baking experience today with the Novaflon Green Teflon Long-Lasting Non-Stick Baking Sheet. Select an optimizing size, and discover how Novaflon will transform your baking into a frustration-free, delicious adventure!

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For small and medium bakeries and restaurants’ kitchens, ICB Tecnologie Mixer 7L Dough Kneading Machine For All Purposes are robust and reliable equipment to help your business deliver professional-grade pastries with top-notched flavors, texture and presentation. Enhanced versatility and reduced costs: All-purpose dough mastery, powerful motor: From pizza dough to croissants, baguettes to brioche, the 7L capacity and powerful motor tackle a wide range of doughs with ease. This eliminates the need for multiple appliances, simplifying workflows and saving valuable counter space. Beyond dough: The included attachments (spatula, hook, and whisk) transform this mixer into a true all-rounder. Whip up frostings, batters, fillings, and even mashed potatoes – all with the same machine. Increased production output: Large batch capacity: The 7L bowl allows you to prepare bigger batches in a single go, significantly reducing prep time compared to using smaller mixers that require multiple rounds. Therefore, you can increase production output and your ability to meet higher customer demand. Reduced overall labor costs: The robust motor tackles even heavy doughs efficiently, minimizing mixing time and allowing your staff to move on to other tasks faster. This optimizes labor usage and keeps your kitchen running smoothly. Elevate your baked goods with unwavering quality and consistency:  Planetary mixing action: This innovative technology ensures thorough and consistent incorporation of all ingredients, leading to optimal dough development and a homogenous texture across large batches. This translates to consistently high-quality baked goods that engage customers through time.  A long-term investment:  Professional-grade construction: Built to endure the rigors of a commercial kitchen, the 7L mixer is a reliable workhorse that minimizes downtime and maintenance needs. This ensures consistent performance and a long lifespan, maximizing your return on investment. The ICB Tecnologie Mixer 7L goes beyond simply mixing and kneading dough. It's a strategic investment that empowers bakeries and restaurants to achieve increased production volume, enhanced efficiency, reduced costs, and unwavering quality. Invest in the ICB Tecnologie Mixer 7L and experience the difference now!

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For croissant offering, to achieve optimal results with varied dough consistency (soft or hard), pressure needs to flexibly accommodate each type to avoid flattening or damaging the delicate layers. This also minimizes sticking, uneven thickness, and tearing and cracking during the process to ensure smooth rolling.  Key traits: Increase production efficiency: Say goodbye to hand-rolling and low-speed automatic rolling! The Rollero Plus churns out 1800 croissants per hour, significantly outperforming manual rolling. You can meet peak demand with ease and increase overall sales. Reduced labor costs: The automated process frees up staff for other tasks and optimizes labor usage.  Versatility beyond traditional croissants: The Rollero Plus is a master of diverse doughs that handles both softer and harder varieties, including gluten-free options, with ease. You can offer a wider range of croissant options to cater to diverse customer preferences, attracting new business opportunities. Unwavering consistency: Deliver perfectly formed croissants with even baking (multiple thickness settings between 3–8 mm for varied baking needs) and a superior texture, every single time. Enhanced workflow and hygiene: Achieve smooth operation with easy-to-handle rolling machines.  Streamline your workflow, simplify cleaning, and ensure your kitchen meets the highest sanitation standards. ICB Tecnologie Rollero Plus Rolling Machines For Softer & Harder Croissant Dough offers features specifically designed to address the challenges of rolling both softer and harder croissant doughs.  Don't settle for less! Upgrade your croissant production with cutting-edge rolling technology. Experience efficiency, quality, and minimal waste – all within reach. Get yours now!

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For bakeries and restaurants focusing on excellent classic croissants, ICB Tecnologie Rollero Croissant Rolling Machines For Standard Croissants is there to serve your best benefits – with precise thickness control, supercharge croissant production, and reduced operation costs.  KEY TRAITS: High-volume production: 1800 croissants per hour! You can meet peak demand to increase sales, with golden-brown croissants showcasing their elegant layers – a true testament to your baking skill. Reduced labor costs: The automated process frees up staff for other tasks and optimizes labor usage.  Streamlined workflow & enhanced hygiene: Effortless croissant creation: Simplifies the process by placing the dough triangles on the conveyor belt, and the machine takes care of the rest. This frees up counter space allowing for smoother operation in a busy kitchen. Quick and easy cleaning: The removable conveyor belt allows for effortless cleaning after use, ensuring your kitchen meets the highest sanitation standards. Profitability boost from multiple angles: Increased sales potential: Cater to a wider customer base via higher production volume, and potentially increase sales of your signature croissants. Improved consistency, reduced waste minimization: Consistent dough thickness (between 3 and 5mm) minimizes misshapen croissants, leading to less product waste and maximize yield. This translates directly to higher profits. Overall efficiency enhancement: Faster production, reduced labor needs, and simplified cleaning contribute to a significant boost in overall kitchen efficiency, resulting directly in increased profitability. For professional settings of bakeries and restaurants, elevate your classic croissants from simply good to undeniably gorgeous with the Rollero's precise rolling technology! Boost your bottom line and impress your customers. Contact us today to discover how the Rollero can transform your bakery.

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The ICB Tecnologie ICBASSINA Praline Mixer isn't just another coating pan. It's a profit powerhouse for bakeries and pastry shops, ice-cream and gelato shops, chocolate shops, and upscale restaurants looking to create delicious pralines with increased efficiency and improved profitability. Here's how the ICBASSINA Praline Mixer can transform your operation. KEY TRAITS: MASTER EXCEPTIONAL PRALINE QUALITY AND VERSATILITY Ensure optimal results for different coatings with Customized Material options:  Copper bowl with gas system upon request for caramelized products. Stainless steel bowl for chocolate-coated products. Speed regulator (available for the 20 kg model) to enhance praline homogeneity. Air blower (available for the 20 kg model) to speed up the process when large volumes are handled. Superior consistent coating: Provide a gentle coating process to minimize damage to delicate nuts and dried fruit, to ultimately ensure a high-quality finished product with a beautiful, even coating. Competitive praline offering: Reach limitless experiment possibility with different coatings like hazelnuts, walnuts, almonds, dried fruit with chocolate, gianduia (soft hazelnut chocolate) or caramel, to establish your one-of-a-kind praline variety to attract a broader customer base. OPTIMIZE OPERATIONAL EFFICIENCY, MAXIMIZE PROFITABILITY Ideal for your scalability: Varied processing capacity (3kg, 8kg, 20kg) can best suit your production needs, allowing you to scale up as your business grows. Streamlined workflow: ICB Tecnologie ICBASSINA Praline Mixer simplifies the production process, freeing up counter space and allowing for smoother operations in a busy bakery. Energy efficiency improvement: The optional gas and air blower system offer efficient heating and drying, therefore reducing energy costs. WHAT’S MORE? Combined use with Spraychoc: Pair the ICBASSINA Praline Mixer with Spraychoc machine for direct chocolate spraying, fỏ simplifying the coating process and minimizing product waste. In today's competitive bakery landscape, a professional-grade Praline Mixer can be a key tool for differentiating your offerings and achieving success.  Take your praline creations to the next level with ICB Tecnologie ICBASSINA Praline Mixer! Boost your efficiency, expand your praline offerings, and watch your profits grow. Contact us today to learn more and request a quote!

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