ICB Tecnologie

For bakeries, pastry shops and other confectionery businesses seeking a comprehensive chocolate enrobing solution, ICB Tecnologie Top Truffle For Chocotemper & Chocotemper-Q, together with the innovative enrobing belt system, will help you streamline your production and ensure consistently coated pastries, pralines, and other confections. KEY TRAITS: EFFORTLESS ENROBING, ELEVATED RESULTS Customized size, seamless integration: Cater to your specific need with tank capacity 5.5, 11, 12, 24, 30, 40 and 50 kg. For all models, the ICBELT is designed to complete the automatic process to fully streamline your operation. Streamlined workflow: Three following sections cover your full process with different chocolate enrobing effects. First section: loading area. It can be stopped to place on it the products to be enrobed. Second section: enrobing area. Products are coated with chocolate. - Vibrating and blowing systems. Adjustable intensity and temperature. Removes excess chocolate and makes it simple to clean the metal mesh. - Smear-cutting device with adjustable speed and direction of rotation to give the final touch to any kind of product. - 2 accessories available: Partial coater and coater of the bottom side of the product. Third section: unloading area. Already coated products are placed on the tray.  Superior coating control: Heated vibrating table (Optional): Maintain optimal chocolate viscosity and remove excess chocolate for a clean, professional finish. Enrober belt (Optional): Effortlessly coat your creations with a uniform layer of chocolate. UNMATCHED EFFICIENCY AND VERSATILITY Intuitive operation, precise control: The Chocotemper, with its touchscreen technology, allows for easy program creation and operation. Auxiliary features: Standby mode: Keep your chocolate melted overnight for uninterrupted production. Auger conveyor features: Release, reverse direction, and assisted shutdown for optimal chocolate handling. Program saving: Save personalized settings for different chocolate types. From perfectly coated pastries to beautifully enrobed pralines, ICB Tecnologie Top Truffle For Chocotemper & Chocotemper-Q empowers you to create confections that are not only delicious but visually stunning. . Schedule a demo meeting with us to experience the product, and discover the best chocolate enrobing solution for your business!

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Elevate your chocolate creations with the ICB Tecnologie ICBelt Enrobing Belt For Chocotemper Adjustable Speed & Removable, the adjustable speed enrobing belt designed to seamlessly integrate with your Chocotemper chocolate tempering machine. This innovative system takes your enrobing process to the next level, ensuring consistent and professional results for pastries, pralines, and other confections. KEY TRAITS:  UNLOCK EFFICIENCY GAINS Streamline workflow: Dedicated three-zone design simplifies your enrobing process – precise loading, superior coating, and easy unloading minimize wasted time and movement, allowing you to produce more confections in less time. Increase versatility: Fine-tune the enrobing speed for optimal results with different product types and sizes, to ultimately reduce waste due to over-coating and ensure consistent coverage. Simplify cleaning: The removable belt design allows for quick and thorough cleaning to minimize downtime. ELEVATE YOUR PROFITABILITY Superior enrobing quality: Achieve uniform glaze every time with the combination of a Vibrating and easy-to-stop mesh for accurate product placement and even application, and an Adjustable air blower (both height and flow) for removing excess chocolate. Therefore, you minimize waste, while achieving a professional presentation that attracts customers. Reduce operational costs: The ICBelt's efficiency reduces labor costs associated with increased volume and minimizes wasted chocolate due to inconsistent application. This translates directly to increased profitability. Invest in the ICB Tecnologie ICBelt Enrobing Belt For Chocotemper Adjustable Speed & Removable and experience the difference a dedicated enrobing system can make. Book a demo meeting with us to directly test the product, and unlock a new level of efficiency and profitability for your business!

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For large businesses seeking to elevate efficiency and profitability, ICB Tecnologie Chocotemper-Q Chocolate Tempering Machine For Large Business stands out as the perfect solution. This innovative tempering system combines a compact design with powerful features, allowing you to streamline production, minimize waste, and optimize your chocolate creations. KEY TRAITS:  BUILT FOR EFFICIENCY AND SCALABILITY Ideal for large-scale production: Available in 30kg, 40kg, and 50kg tank capacities, the ICB Tecnologie Chocotemper-Q Chocolate Tempering Machine For Large Business perfectly caters to the high-volume demands of large businesses. Optimize production capacity: Removable auger screw facilitates quick and thorough cleaning, minimizing downtime via effortless chocolate changes. Automatic dosing: Eliminate potential for waste with the touch-screen controlled automatic dosing system, to ensure consistent portion control leading to reduced product loss. Energy savings with Night mode: Keep your chocolate melted overnight especially supports production startups in saving valuable time and reducing energy consumption during idle periods. Compact design: ICB Tecnologie Chocotemper-Q Chocolate Tempering Machine’s space-saving design allows for seamless integration into existing production lines without sacrificing functionality. DESIGNED FOR VERSATILITY AND GROWTH Optional Vibrating table and Enrobing belt: You can expand your capabilities with optional add-ons like a vibrating table for optimal chocolate flow, and an enrobing belt for efficient product coating. Future-proof investment: Thanks to the scalable design and modular functionalities, as your business grows, you can easily add or alter functionalities to meet your evolving needs. Contact us today to know more about the difference to your productivity that ICB Tecnologie Chocotemper-Q Chocolate Tempering Machine For Large Business can make!

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For medium-sized bakeries, restaurants and confectionery businesses, achieving consistent, high-quality chocolate tempering can be a time-consuming and frustrating process. ICB Tecnologie Chocotemper Chocolate Tempering Machine offers a solution – utilizing advanced technology and intelligent design, it eliminates the stress and guesswork associated with tempering chocolate, giving you back precious time and peace of mind. KEY TRAITS: Dual-motor advantage: Unlike single-motor machines, the CHOCOTEMPER utilizes two dedicated motors – one for the auger screw and another for the stirrer. This ensures superior chocolate circulation and enhanced motor life over the long-term. Effortless cleaning & maintenance: Removable auger screw allows for swift and thorough cleaning, minimizing downtime and ensuring peak equipment performance for consistent results. Automatic dosing precision: The CHOCOTEMPER's intuitive touch-screen control panel features an automatic dosing function, ensuring you dispense the exact amount of chocolate needed, minimizing waste and maximizing your chocolate usage. Smart night mode functionality: The innovative night mode keeps your chocolate perfectly melted, while minimizing energy consumption when your equipment is not used. Therefore, you achieve reduced operational costs and a positive impact on your bottom line. Beyond efficiency, the CHOCOTEMPER offers several outstanding advantages: Unmatched durability: The robust stainless steel construction is built to withstand the demands of a busy professional kitchen, ensuring a longer lifespan and a reliable return on investment. Intuitive user experience: The user-friendly touch-screen control panel makes operating simple and efficient, minimizing training time for your staff and optimizing their productivity. Superior chocolate quality: Advanced technology and precise temperature control guarantee consistent tempering, every single time. You will deliver flawlessly tempered chocolate in your offerings, impressing your customers and elevating your brand image. Schedule a personalized demo today! And witness how this innovative machine can differentiate your chocolate production process. See for yourself how the CHOCOTEMPER translates to increased efficiency, reduced waste, and ultimately, a more profitable business.

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