Description
For bakeries, pastry shops and other confectionery businesses seeking a comprehensive chocolate enrobing solution, ICB Tecnologie Top Truffle For Chocotemper & Chocotemper-Q, together with the innovative enrobing belt system, will help you streamline your production and ensure consistently coated pastries, pralines, and other confections.
KEY TRAITS:
EFFORTLESS ENROBING, ELEVATED RESULTS
Customized size, seamless integration: Cater to your specific need with tank capacity 5.5, 11, 12, 24, 30, 40 and 50 kg. For all models, the ICBELT is designed to complete the automatic process to fully streamline your operation.
Streamlined workflow: Three following sections cover your full process with different chocolate enrobing effects.
- First section: loading area. It can be stopped to place on it the products to be enrobed.
- Second section: enrobing area. Products are coated with chocolate.
- Vibrating and blowing systems. Adjustable intensity and temperature. Removes excess chocolate and makes it simple to clean the metal mesh.
- Smear-cutting device with adjustable speed and direction of rotation to give the final touch to any kind of product.
- 2 accessories available: Partial coater and coater of the bottom side of the product.
- Third section: unloading area. Already coated products are placed on the tray.
Superior coating control:
- Heated vibrating table (Optional): Maintain optimal chocolate viscosity and remove excess chocolate for a clean, professional finish.
- Enrober belt (Optional): Effortlessly coat your creations with a uniform layer of chocolate.
UNMATCHED EFFICIENCY AND VERSATILITY
Intuitive operation, precise control: The Chocotemper, with its touchscreen technology, allows for easy program creation and operation.
Auxiliary features:
- Standby mode: Keep your chocolate melted overnight for uninterrupted production.
- Auger conveyor features: Release, reverse direction, and assisted shutdown for optimal chocolate handling.
- Program saving: Save personalized settings for different chocolate types.
From perfectly coated pastries to beautifully enrobed pralines, ICB Tecnologie Top Truffle For Chocotemper & Chocotemper-Q empowers you to create confections that are not only delicious but visually stunning. .
Schedule a demo meeting with us to experience the product, and discover the best chocolate enrobing solution for your business!
