Description
For croissant offering, to achieve optimal results with varied dough consistency (soft or hard), pressure needs to flexibly accommodate each type to avoid flattening or damaging the delicate layers. This also minimizes sticking, uneven thickness, and tearing and cracking during the process to ensure smooth rolling.
Key traits:
Increase production efficiency: Say goodbye to hand-rolling and low-speed automatic rolling! The Rollero Plus churns out 1800 croissants per hour, significantly outperforming manual rolling. You can meet peak demand with ease and increase overall sales.
Reduced labor costs: The automated process frees up staff for other tasks and optimizes labor usage.
Versatility beyond traditional croissants: The Rollero Plus is a master of diverse doughs that handles both softer and harder varieties, including gluten-free options, with ease. You can offer a wider range of croissant options to cater to diverse customer preferences, attracting new business opportunities.
Unwavering consistency: Deliver perfectly formed croissants with even baking (multiple thickness settings between 3–8 mm for varied baking needs) and a superior texture, every single time.
Enhanced workflow and hygiene: Achieve smooth operation with easy-to-handle rolling machines. Streamline your workflow, simplify cleaning, and ensure your kitchen meets the highest sanitation standards.
ICB Tecnologie Rollero Plus Rolling Machines For Softer & Harder Croissant Dough offers features specifically designed to address the challenges of rolling both softer and harder croissant doughs.
Don't settle for less! Upgrade your croissant production with cutting-edge rolling technology. Experience efficiency, quality, and minimal waste – all within reach. Get yours now!
