Description
For bakeries and restaurants focusing on excellent classic croissants, ICB Tecnologie Rollero Croissant Rolling Machines For Standard Croissants is there to serve your best benefits – with precise thickness control, supercharge croissant production, and reduced operation costs.
KEY TRAITS:
High-volume production: 1800 croissants per hour! You can meet peak demand to increase sales, with golden-brown croissants showcasing their elegant layers – a true testament to your baking skill.
Reduced labor costs: The automated process frees up staff for other tasks and optimizes labor usage.
Streamlined workflow & enhanced hygiene:
- Effortless croissant creation: Simplifies the process by placing the dough triangles on the conveyor belt, and the machine takes care of the rest. This frees up counter space allowing for smoother operation in a busy kitchen.
- Quick and easy cleaning: The removable conveyor belt allows for effortless cleaning after use, ensuring your kitchen meets the highest sanitation standards.
Profitability boost from multiple angles:
- Increased sales potential: Cater to a wider customer base via higher production volume, and potentially increase sales of your signature croissants.
- Improved consistency, reduced waste minimization: Consistent dough thickness (between 3 and 5mm) minimizes misshapen croissants, leading to less product waste and maximize yield. This translates directly to higher profits.
- Overall efficiency enhancement: Faster production, reduced labor needs, and simplified cleaning contribute to a significant boost in overall kitchen efficiency, resulting directly in increased profitability.
For professional settings of bakeries and restaurants, elevate your classic croissants from simply good to undeniably gorgeous with the Rollero's precise rolling technology!
Boost your bottom line and impress your customers. Contact us today to discover how the Rollero can transform your bakery.
