Description
The ICB Tecnologie ICBASSINA Praline Mixer isn't just another coating pan. It's a profit powerhouse for bakeries and pastry shops, ice-cream and gelato shops, chocolate shops, and upscale restaurants looking to create delicious pralines with increased efficiency and improved profitability. Here's how the ICBASSINA Praline Mixer can transform your operation.
KEY TRAITS:
MASTER EXCEPTIONAL PRALINE QUALITY AND VERSATILITY
Ensure optimal results for different coatings with Customized Material options:
- Copper bowl with gas system upon request for caramelized products.
- Stainless steel bowl for chocolate-coated products.
- Speed regulator (available for the 20 kg model) to enhance praline homogeneity.
- Air blower (available for the 20 kg model) to speed up the process when large volumes are handled.
Superior consistent coating: Provide a gentle coating process to minimize damage to delicate nuts and dried fruit, to ultimately ensure a high-quality finished product with a beautiful, even coating.
Competitive praline offering: Reach limitless experiment possibility with different coatings like hazelnuts, walnuts, almonds, dried fruit with chocolate, gianduia (soft hazelnut chocolate) or caramel, to establish your one-of-a-kind praline variety to attract a broader customer base.
OPTIMIZE OPERATIONAL EFFICIENCY, MAXIMIZE PROFITABILITY
Ideal for your scalability: Varied processing capacity (3kg, 8kg, 20kg) can best suit your production needs, allowing you to scale up as your business grows.
Streamlined workflow: ICB Tecnologie ICBASSINA Praline Mixer simplifies the production process, freeing up counter space and allowing for smoother operations in a busy bakery.
Energy efficiency improvement: The optional gas and air blower system offer efficient heating and drying, therefore reducing energy costs.
WHAT’S MORE?
Combined use with Spraychoc: Pair the ICBASSINA Praline Mixer with Spraychoc machine for direct chocolate spraying, fỏ simplifying the coating process and minimizing product waste.
In today's competitive bakery landscape, a professional-grade Praline Mixer can be a key tool for differentiating your offerings and achieving success.
Take your praline creations to the next level with ICB Tecnologie ICBASSINA Praline Mixer! Boost your efficiency, expand your praline offerings, and watch your profits grow. Contact us today to learn more and request a quote!
